Pork Tenderloin With Sauteed Apples And Leeks Recipe
Ingredients 2 pork tenderloins (1 1/2 to 2 pounds total), trimmed of excess fat and silver skin 2 tablespoons olive oil Coarse salt and ground pepper 2 leeks, white and light-green parts only, halved lengthwise, and cut crosswise into 1-inch pieces 1/2 teaspoon fennel seeds 3 Gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise 1 tablespoon honey 1 teaspoon sherry vinegar or red-wine vinegar Preparation Heat broiler, with rack set 4 inches from heat....