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Ingredients 4 skinless salmon fillets, (6 ounces each) 3/4 pound green beans, trimmed 12 wide strips lemon zest (from 2 lemons) 4 teaspoons capers, rinsed and drained (chopped if large) Coarse salt and ground pepper 4 teaspoons extra-virgin olive oil Preparation Preheat oven to 400 degrees. Place salmon fillets in center of four 16-inch-long pieces of parchment. Top with green beans, lemon zest, and capers. Season with salt and pepper and drizzle each with 1 teaspoon oil....

Ingredients 3 Sweet Potatoes, cut into chunks 4 cups chicken stock 3 ginger slices 2 lime leaves 1 cup coconut milk 2 tablespoon lime juice 1/2 cilantro bunch 1 salt and pepper Preparation heat sweet potatoes, stock, ginger and lime leaves, bring to boil, then simmer for 20 minutes. Remove lime leave. Remove soup and blend. Return to low heat and mix in coconut milk and lime juice. Season to taste....

Ingredients 1 tablespoon Shallot, minced 1 tablespoon Red wine vinegar 1 teaspoon Freshly squeezed lemon juice 1 teaspoon Dijon mustard 3 tablespoons Olive oil Preparation Combine shallot, red wine vinegar and lemon juice and allow to set for 5-10 minutes Add mustard and olive oil. Whisk until combined and… voila! Related Video

Ingredients 2 cups fresh raspberries 1/4 cup sugar 1 tablespoon freshly squeezed lemon juice 2 tablespoons water Preparation Combine raspberries, sugar, lemon juice, and 2 tablespoons water in a small pan over medium-low heat. Cook until berries release some juice but remain whole, about 5 minutes. Cool slightly. Related Video

Ingredients 3 fennel bulbs 1 tablespoon softened butter Coarse salt and ground pepper 1/3 cup grated Parmesan 4 sprigs thyme Preparation Preheat oven to 450 degrees. Boil 3 fennel bulbs, trimmed and split lengthwise, until tender, about 15 minutes. Drain fennel, cut side down, on paper towels, 5 minutes. Place fennel, cut side up, in a buttered 8-inch square baking dish and brush with 1 tablespoon softened butter. Season with coarse salt and ground pepper and top with 1/3 cup grated Parmesan and 4 sprigs thyme....

Ingredients 1 whole beef tenderloin (about 1 pound) 1 tablespoon extra-virgin olive oil, plus more for drizzling 2 tablespoons plus 2 teaspoons freshly squeezed lemon juice, plus wedges for serving Coarse salt and freshly ground pepper 3 Forelle pears (about 1 pound total) 6 ounces arugula, trimmed 4 ounces Parmesan cheese, shaved Preparation Wrap beef in plastic, and chill in freezer until firm, about 1 hour. Using a very sharp knife, cut beef across the grain into 1/8-inch-thick slices....

Ingredients 1-1.5 pounds Ground chuck 1 can Kidney beans, drained 1 package Harissa paste (1 tube) 2 ounces Dried ancho chiles (3 large) 2 cups Large onion, chopped 6 cloves Garlic cloves, minced 2 tablespoons Salt 3 tablespoons Chili powder 1 tablespoon Cumin 1 teaspoon Cayenne pepper 1 tablespoon Paprika 1 tablespoon Ground Coriander 1 tablespoon Oregano 1 cans San Marzano Whole Tomatoes Preparation Brown ground chuck and drain In small saucepan, cover chiles with water and boil 5 minutes to soften...

Ingredients 1 cup all-purpose flour, plus more for dusting 1/4 cup sugar 1/2 teaspoon coarse salt 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces 1/4 cup plus 1 tablespoon heavy cream 1/2 teaspoon pure vanilla extract 1 large egg yolk 6 ounces finely chopped milk chocolate, melted, or 1/2 cup chocolate-hazelnut spread (such as Nutella) Preparation Preheat oven to 325 degrees. Pulse flour, sugar, and salt in a food processor until combined....

Ingredients 2 teaspoons paprika 1 teaspoon dried Mexican oregano, or Italian oregano 1 teaspoon dried thyme 1/2 teaspoon ground cayenne pepper 1 teaspoon sugar 2 teaspoons coarse salt 1 teaspoon freshly ground black pepper Six 4-ounce red-snapper fillets, with skin 2 teaspoons extra-virgin olive oil Preparation In a small bowl, combine the paprika,oregano, thyme, cayenne, sugar, 1 teaspoonsalt, and black pepper. Set spicemixture aside. Place the fillets on a clean, dry work surface, skin side up, and cut 3 to 4 shallow slits across skin to keep it from curling up while cooking....

Ingredients 200 milliliters Sữa tươi 200 milliliters Nước nóng 65 grams Bột sữa 50 grams Đường cát trắng 50 grams Trân châu đen và trân châu trắng 15 grams Đường phèn 5 grams Trà đen (còn gọi là hồng trà) 100 grams Đá viên 1 Các dụng cụ pha chế liên quan: muỗng, thìa, dụng cụ đong, ly thủy tinh, rây, bình lắc, bình pha trà,… Preparation Bước 1: Ủ trà thơm đậm đà...

Cookie Dough Mummy Truffles - are an easy 3 ingredient recipe that will take you no time to make on Halloween! Can you believe in 10 days it will be Halloween already? Man, where did this month go? I was in Michael’s yesterday and they already had all their Christmas decorations out. I’m sorry, but stores need to wait until at least when Halloween is over to put all that stuff....

Ingredients 2 1/2 sticks unsalted butter, softened (but still cool to the touch—a finger pressed in should leave a dent but not sink in deeply) 1 1/2 cups packed light-brown sugar 1/2 cup granulated sugar 1 teaspoon baking powder 3/4 teaspoon baking soda 1 1/4 teaspoons kosher salt (we use Diamond Crystal) 2 teaspoons pure vanilla extract 2 large eggs, room temperature 3 cups unbleached all-purpose flour, spooned and leveled 6 ounces semisweet chocolate chips (1 cup) 5 ounces semisweet chocolate (61 to 66 percent), coarsely chopped (1 1/4 cups), plus more large, flat pieces or semisweet chocolate féves for tops (optional) Preparation Preheat oven to 350°F....

Ingredients 1 whole skinless, bone-in chicken breast (about 14 ounces) 1/4 teaspoon ground ginger Black pepper 1/4 teaspoon coarse salt 3 tablespoons extra-virgin olive oil 2 sweet potatoes (10 ounces total), peeled and cut into 1/2-inch cubes 6 shallots, peeled and halved lengthwise (quarter if large) 1/2 head red-leaf lettuce, torn into pieces (2 1/2 ounces) 1/2 head frisee (2 ounces), torn into pieces 2 1/2 cups baby arugula (2 ounces)...

This Juicy Lucy is the most delicious hamburger recipe you’ll ever eat! This hamburger recipe is stuffed with bubbly, mouthwatering, smooth cheese. And the best part is that the cheese spills out from the middle when bitten into. This is my favorite way to cook a burger and it’s really easy to make. It’s truly the best homemade burger recipe! ❔ What Is It? This burger got its name from a customer who walked into Matt’s Bar and asked for two hamburger patties with a slice of cheese in the middle....

How to reheat rice. Today, we are going to show you a quick way to reheat rice in the air fryer. Ideal for leftover Chinese food, when you made more rice than you needed, chicken fried rice ready meals or egg fried rice you have in the freezer. Before we dive into this air fryer guide, I have something even better than our air fryer frozen fried rice for you to check out first....

Ingredients 1-inch piece cucumber, peeled, halved, seeded, and thinly sliced 1 small garlic clove, minced 3 tablespoons low-fat Greek yogurt 1/2 teaspoon fresh lemon juice 1/4 pound ground lamb 1/4 teaspoon ground coriander Coarse salt and ground pepper 1 teaspoon vegetable oil 1 hamburger bun, toasted Preparation In a small bowl, mix together cucumber, garlic, yogurt, and lemon juice; set yogurt sauce aside. Form lamb into about a 1/2-inch-thick patty. Sprinkle both sides with coriander and season with salt and pepper....

Ingredients 1 large head romaine lettuce 2 tablespoons butter 1 medium onion, coarsely chopped (about 1 cup) Coarse salt and ground pepper 1 can (14 1/2 ounces) reduced-sodium chicken broth 1 package (10 ounces) frozen peas 1/2 cup fresh mint leaves, firmly packed Croutons for Lettuce and Pea Soup Preparation Remove dark-green outer leaves of romaine lettuce, and coarsely chop (to yield 8 cups). Reserve remaining lettuce for another use....

Ingredients 4 ounces Rye whiskey 2 ounces Triple Sec 2 dashes Angostura Orange Bitters 1 teaspoon Bada Bing Cherry Juice 1 piece Bada Bing Cherry 1 piece Orange Peel 1 cube Ice Cube Preparation Combine Optional: Cherry Brandy Related Video

Ingredients 8 cups Apples (Granny Smith - Peeled) 1 cup Sugar 3/4 cup Flour 1/2 cup Butter (1 stick) 1/4 cup Cinnamon & Sugar Preparation Preheat Oven to 350 degrees Peel Apples and coat with Cinnamon & Sugar. Place in a buttered Pyrex dish. In a mixer, combine Sugar, Butter, Flour and mix well. Related Video

Ingredients 2 tart green apples, such as Granny Smith (3/4 pound), peeled and cut into 1/2-inch chunks 1/4 cup sugar 2 tablespoons raisins, or dried currants 1 tablespoon cider vinegar, or white-wine vinegar 1/2 teaspoon ground ginger Pinch of cayenne pepper 4 pork loin chops, each about 1/2 inch thick (about 1 1/2 pounds total) 2 tablespoons vegetable oil Salt and pepper Preparation Make the relish: In a medium saucepan, combine the apples, sugar, raisins, vinegar, ginger, and cayenne over medium-high heat until the sugar dissolves, about 2 minutes....