If you love a vegetarian pie filled with leftover veggies and a creamy sauce, then you will love pie maker vegetable pies. Loaded with leftover veggies, cream, and plenty of cheese, it’s the best tasting veggie pie ever! Veggie Pie In my top 3 childhood favourite foods was always the British favourite vegetable bake. Think mac and cheese but swapping the pasta for seasonal vegetables and you had vegetable bake....
Ingredients 2 tablespoons olive oil 1 1/2 pounds medium shrimp, shelled and deveined Coarse salt and ground pepper, for seasoning 1 teaspoon mustard seeds 2 leeks, sliced into 1/2-inch half-moons 2 carrots, shredded 5 cloves garlic, thinly sliced 1 cup couscous 1 cup frozen peas, thawed Preparation In a 12-inch skillet, heat 1 tablespoon olive oil over medium heat. Toss shrimp with salt and pepper. Saute, tossing, until just cooked through, about 3 minutes....
Ingredients 1 1/4 pounds (1 large bunch) broccoli 1 tablespoon freshly squeezed lime juice 1/2 teaspoon toasted sesame oil Coarse salt Preparation Prepare broccoli: Cut off and discard tough ends of stalks, leaving about 2 inches attached to the florets. Using a paring knife, cut broccoli lengthwise into pieces. With a sturdy vegetable peeler (or sharp knife), peel away the tough outer layer from the stalks. In a large pot fitted with a steamer basket, bring 1 inch of water to a boil....
Ingredients 2 tablespoons vegetable oil 1/2 pound cremini mushrooms, sliced Coarse salt and ground pepper 2 small leeks, white and light-green parts only, thinly sliced, washed, and dried thoroughly 2 garlic cloves, minced 1 cup shredded Fontina cheese (4 ounces) 1 slice day-old bread, cubed 1 large egg 1 tablespoon finely chopped fresh sage leaves 1 1/2 pounds ground turkey (93 percent lean) Preparation Preheat oven to 350 degrees. In a large skillet, heat 1 tablespoon oil over medium-high....
Ingredients 4 heads Red Delicious or Gold Delicious Apples 1 pound Seedless Green Grapes 3 ribs Celery Stalks 1/2 cup Raisins 1/2 cup Chopped Walnuts or Pecans 1 cup Mayonnaise 1 teaspoon Lemon Juice Preparation Skin apples and chop into bite size chunks. Cut grapes in half. Place fruit in a bowl. Add other ingredients and stir together. Refrigerate until serving. Related Video
How to make cornbread in the air fryer. This easy air fryer jiffy cornbread is so easy, washing up is even easier and the cornbread tastes amazing baked in the air fryer. If you are looking for the easiest way to make cornbread during the holidays, it doesn’t get any more simple than this. Jiffy Cornbread I was sat in the American Diner at Butlins last year. It was one of the restaurants at the resort and I was excited for some American food....
Who says you can’t have a baked chocolate donut while you’re on a weight-loss journey? If you hear that kind of negativity please stop talking to that person immediately! My chocolate donuts are 6 points each, they are baked in the oven in a donut pan, have a lot less sugar than a regular donut, Plus, not to mention, these chocolate donuts get topped with chocolate frosting and colorful sprinkles....
Ingredients 2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick 1 tablespoon extra-virgin olive oil 1/2 teaspoon coarse salt, preferably sea salt 1 lime, cut into wedges, for serving Preparation Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes....
Ingredients 12 ounces good quality semisweet chocolate, such as Lindt or Ghirardelli 1/2 cup heavy cream 2 tablespoons Armagnac, (brandy or orange liqueur may be substituted) 1/2 cup Dutch-process unsweetened cocoa, sifted Preparation Chop chocolate, and place in a bowl. Bring cream to a boil in a small, heavy saucepan; pour over chocolate. Let stand for 5 minutes; stir until smooth. Stir in liqueur. Refrigerate until firm, at least 3 hours or overnight....
Ingredients 5 ounces bittersweet chocolate, melted 1/4 cup light corn syrup Preparation Whisk chocolate, corn syrup, and 1/4 cup hot water in a small bowl until smooth. Related Video
Ingredients 1 cup sugar 1/2 cup water 2 cups buttermilk 3/4 cup milk 1/4 cup elderflower cordial Preparation Prepare an ice-water bath. Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Cook until syrupy, about 2 minutes. Mix buttermilk, milk, and cordial in a medium bowl, and whisk in sugar syrup. Place bowl in ice-water bath. Let cool completely. Freeze mixture in an ice cream maker according to manufacturers’ directions....
Ingredients 3/4 cup sugar 3/4 cup water 1/2 bunch fresh mint, leaves removed from stems, rinsed well (about 1/2 cup) 1/2 cup white grape juice 1 tablespoon freshly squeezed lime juice 1 1/2 teaspoons unflavored gelatin (1/2 envelope) 1 six-ounce container fresh raspberries, rinsed 1/2 cup heavy cream 1 tablespoon confectioners’ sugar Preparation Place a medium saucepan over high heat. Add sugar, the water, and mint, and bring to a boil....
Instant Pot Frozen Ribs. How to instant pot frozen ribs for beginners. Easy step by step guide to instant pot frozen BBQ spare ribs including cook time, how to go washing up free and why this dump and start instant pot recipe is ideal for lazy instant pot dinners. Instant Pot Frozen Ribs Yesterday on Recipe This, we showed you how to cook instant pot frozen shrimp and today we are doing a fun experiment by sharing with you what happened when we cooked instant pot frozen ribs....
Ingredients 1 large egg, plus 3 large egg yolks 1/2 cup sugar 1 1/2 teaspoons finely grated lemon zest 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons) Pinch of salt 2 ounces (4 tablespoons) unsalted butter, cut into pieces Preparation Whisk together egg, yolks, sugar, lemon zest and juice, and salt. Bring to a simmer in a medium saucepan over medium heat, whisking constantly. Cook until mixture is thickened, 4 to 5 minutes....
Ingredients 1 large Idaho potato, (about 8 ounces) 1 tablespoon plus 1/4 teaspoon salt 1 3/4 cups all-purpose flour 1 cup potato starch, or cornstarch 1 large egg 3 1/2 tablespoons creme fraiche, or sour cream 5 tablespoons unsalted butter, melted Preparation Place unpeeled potato in a large saucepan, and cover by 2 inches with cold water. Add 1 tablespoon salt, and bring to a boil. Lower heat to medium, and cook until tender, about 40 minutes....
This pork chops and apple recipe is the perfect Fall meal and it all comes together in one pan. Ready in less than 30 minutes! I eat a lot of chicken, lean ground beef, and eggs most of the time. Every now and then I like to switch it up a bit and get the boneless pork chops. I will wrap them up individually and freeze the other pork chops so when I want a quick meal I can just take the pork chop out of the freezer and defrost it....
Ingredients 4 large eggs 1 tablespoon olive oil 16 grape tomatoes, halved crosswise 1 teaspoon coarse salt Freshly ground pepper 8 ounces baby or regular spinach (about 16 cups), tough stems discarded 1 garlic clove 2 tablespoons distilled white vinegar 1 tablespoon finely chopped fresh chives Preparation Fill a large, shallow, straight-sided pan with 2 inches water. Bring to a boil. Break each egg into a small ramekin. Meanwhile, heat oil in a medium nonstick skillet over medium heat until hot but not smoking....
Ingredients 8 ounce fresh cranberries 1 1/2 cup sugar (brown, white, or a mix) 1/2 cup chopped walnuts or pecans 1 orange, zest + juice Preparation Place all of the ingredients in a pot and mix together. Turn on the heat to medium/low and let it simmer for about 15 minutes stirring frequently. After 15 minutes the cranberries should have cooked through and combined into a mixture with the other ingredients....
Ingredients 2 1/2 cups all-purpose flour Salt and freshly ground black pepper 3 tablespoons fresh thyme leaves 1/2 pound (2 sticks) unsalted butter, cut in small pieces 1/4 to 1/2 cup ice water 2 tablespoons olive oil 2 red onions, sliced 1/4 inch thick 1/4 head red cabbage, shredded 2 tablespoons red-wine vinegar 1 teaspoon sugar 1/4 pound Gruyere or Swiss cheese, cubed Preparation Combine flour, 1 teaspoon salt, and 1 tablespoon thyme in a food processor....
Ingredients 6 tablespoons unsalted butter, melted, plus room-temperature butter for pan 1 cup all-purpose flour (spooned and leveled), plus more for pan 1/2 cup packed light-brown sugar 1/4 teaspoon salt 1/2 pound rhubarb, cut into 1/2-inch pieces 1 tablespoon light-brown sugar 1 cup all-purpose flour (spooned and leveled) 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup confectioners' sugar 2 large eggs 1/2 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees....
