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Corned Beef Pasty. Introducing you to our homemade corned beef pasties. Loaded with corned beef hash leftovers and cooked in the air fryer, this is the best ever corned beef pasty recipe you will ever find. If you have not made pasties yet in the air fryer, then this is a fantastic starting point and you can even make slimming world friendly pasties too. Corned Beef Pasty I am one of many Brits that was introduced to the pasty in childhood and has loved it ever since....

Ingredients 8 medium baking potatoes, about 8 ounces each, scrubbed 2 tablespoons olive oil 1 large onion, finely chopped 1 cup reduced-fat sour cream Coarse salt and ground pepper 1/4 cup snipped chives Preparation Preheat oven to 400 degrees. Prick potatoes in several places with a fork. Place on a baking sheet, and bake until easily pierced with the tip of a knife, 50 to 60 minutes. Meanwhile, make onion sour cream: In a 10-inch skillet, heat oil over medium-low heat....

Sausage Gravy is so easy to make and you only need 3 ingredients. If you’re looking for a great recipe to make for a Brunch I’d serve this with scrambled eggs and fruit on the side. For the biscuits, you can make them homemade or use store-bought canned biscuits. Salt and pepper are freebies since you already have those on hand! Biscuits and Gravy Tips This is a good base recipe if you’ve never made biscuits and gravy before....

Ingredients 1/4 pound (1 stick) unsalted butter 1/3 cup buckwheat flour 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 large egg 3/4 cup plus 2 tablespoons milk 1/2 pound smoked salmon, thinly sliced 4 tablespoons creme fraiche Fresh dill, for garnish Preparation To clarify the butter, melt it in a small saucepan over low heat. Using a spoon, remove white foam from surface of melted butter, and discard....

Here’s a sweet Halloween dessert idea. Brownie batter cheese cake parfaits for Halloween! The tombstones are Milano cookies and you can write RIP on top of them with one of those black gel frosting pens. Then top some sour gummy worms on top of the oreo dirt. Pretty simple! This idea could also be turned into a dip. Just spread the cream cheese mixture into a flat serving dish and lay everything on top of the dirt....

Ingredients 1/2 cup sugar 1/2 teaspoon coarse salt 1/8 teaspoon ground cinnamon 6 ripe peaches (about 2 1/2 pounds), halved, pitted, peeled, and cut into 2-inch-thick wedges 1/3 cup brandy or Cognac 4 tablespoons unsalted butter 1/3 cup heavy cream Preparation Combine sugar, salt, and cinnamon in a large bowl; add peaches, and toss to coat well. Heat a large skillet over medium-high heat. Add peaches, cut sides down, and sprinkle with remaining sugar-cinnamon mixture from bowl....

Ingredients 2 ripe pears, such as Bartlett or Comice 3 tablespoons freshly squeezed lemon (juice 1 lemon) 1 head frisee (7 ounces), torn into bite-size pieces 1/2 head radicchio (3 ounces), torn into bite-size pieces 1 head Belgian endive (3 ounces), leaves separated 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper, to taste 3 ounces soft goat cheese, crumbled Preparation Core pears, and slice into 1/2-inch-thick wedges. Place in a bowl, and sprinkle with lemon juice; toss to combine....

Ingredients 1 acorn squash (about 1 3/4 pounds), halved, seeded, and cut into 2-by-1/4-inch pieces 7 tablespoons hazelnut oil 3 tablespoons plus 1 teaspoon pure maple syrup Coarse salt and freshly ground pepper 1 teaspoon sherry vinegar 2 teaspoons fresh lemon juice 2 heads frisee, separated into small pieces 1 head escarole, coarsely chopped 1/2 cup hazelnuts, toasted, skins removed Preparation Preheat oven to 375 degrees. Toss squash with 1 tablespoon oil and the syrup, and season with salt and pepper....

Ingredients 1 1/4 cups dried cherries, coarsely chopped 1 1/4 cups unsalted butter (2 1/2 sticks), all but 2 tablespoons cut into small pieces 1 cup granulated sugar 2/3 cup water 1/2 cup unsweetened Dutch-process cocoa powder 1 teaspoon coarse salt 3/4 cup packed light brown sugar 1 cup unsweetened shredded coconut (about 3 ounces), lightly toasted 2 cups plus 7 1/2 teaspoons all-purpose flour 1 large egg 2 tablespoons kirsch or cherry-flavored liqueur (optional) 1/2 cup semisweet chocolate chunks Vegetable oil, cooking spray Preparation Preheat oven to 325 degrees....

Ingredients 1 tablespoon extra-virgin olive oil 1/4 cup finely minced shallot 1 tablespoon peeled and finely grated fresh ginger 1 bag (12 ounces) fresh cranberries, rinsed and picked over 1 cup sugar 2 tablespoons red-wine vinegar Kosher salt and freshly ground pepper Preparation In a large saucepan, heat oil over medium-low. Add shallots and ginger; cook, stirring occasionally, until shallots are softened, about 5 minutes. Add cranberries, sugar, vinegar, and 1 cup water; bring to a boil....

Hello, if you are new here welcome! I try to post at least one new recipe a week on my blog on either Tuesday or Thursday. Lately, I’ve been working on older content because I have so many older recipes on this site that need to be updated I can only post one new recipe a week. My other blog foodietstyling also keeps me busy and that is where I share articles that aren’t recipes....

Ingredients 6 ounces Ginger DRY Botanical Bubbly 1 ounce Lime juice 1/4 teaspoon Honey 1 piece Lemon peel 1 handful Sugar mixed with lime and lemon zest Preparation Mix together white sugar with the zest of one lime and one lemon. Run a lime wedge around the rim of your glass and then dip in the sugar mixture. add the lime juice and honey to the glass and gently mix and then top with the Ginger DRY Botanical Bubbly....

Deviled eggs are the quintessential party food and perfect for Holidays, parties, or Easter. My deviled egg recipe is really simple and uses chopped dill pickles and pickle juice to help flavor the eggs. Next, I top them with the ever so popular Everything Bagel seasoning. Once you find the perfect way to make hard-boiled eggs the process is really easy. There are so many methods for making hard-boiled eggs out there and hacks for making the shell easier to peel....

Ingredients 1/2 cup cream sherry 1/4 cup honey 1/2 cup golden raisins 1/4 cup dried figs (any variety), halved 2 tablespoons dried currants 1/4 cup toasted sliced almonds 1 pint vanilla ice cream Preparation Heat sherry and honey in a saucepan over low heat, stirring, until warm. Stir in raisins, figs, and currants. Cover, and remove from heat. Let stand for 20 minutes. Stir in almonds. Divide ice cream among bowls....

Want to learn how to make the new Iced Sugar Cookie Almond Milk latte at home? All you need is some brewed espresso, almond milk, and a cookie flavored syrup for coffee. This iced latte is easily customizable to your liking. If you want more sugar cookie taste add some more. This week has been great for Starbucks fans! New cups were launched and the Holiday drinks are now out....

This Jack Frost Cocktail is a blended cocktail with pineapple juice, blue Curacao, vodka, and creme de coconut. My favorite place to play Bingo at (and blow all my money) had Jack Frosty cocktails. I have never had these before and I loved them. If the cocktail is blue it’s really hard to pass them up. The rim of the glass is lined with coconut flakes and the drink is blended with ice....

Ingredients 2 cups Sauerkraut (drained and squeezed) 2 cups Broccoli Slaw (prepared) 1 tablespoon Sugar 1 teaspoon Gochugang (Korean Red Pepper) 1 Green Onion (chopped) 1 cup Sour Cream 1 tablespoon Lime Zest 2 tablespoons Lime Juice (fresh) Preparation Mix all ingredients, allow to marinate together and serve Related Video

Knoephla Soup is a German soup, with potatoes and dumplings. It’s very famous in North Dakota. Being half German half Norwegian, I wanted to feature more recipes from this state and so I’d thought I’d start with this soup. It’s creamy, rich, and very hearty. Filled with onions, carrots, celery, potatos, and little dumplings. Knoephla is pretty much the German version of Italy’s famous Gnocci. Kneophla soup is such a comforting and hearty recipe and if you’ve never had this soup before you’re in for a treat....

Discover the best way to roast potatoes with our Ninja Foodi roasted potatoes recipe. You will love how fluffy and crispy your roast potatoes are, how easy they are prep and cook and how little fat is needed to make them amazing. If you love oven baked roast potatoes but resent the amount of fat you have to add to get them super crispy, then you will love the Ninja Foodi method....

Ingredients 1/2 cup (1 stick) unsalted butter, softened, plus more for pan 1 1/2 cups cake flour (not self-rising) 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 2 large eggs, separated 1/2 cup buttermilk Vegetable-oil cooking spray 1 1/2 pints vanilla ice cream, slightly softened 1 1/2 pounds ripe peaches, cut into 1/2-inch pieces (about 2 1/4 cups) 2 pints peach sorbet, slightly softened...