Ingredients 1/2 cup dried chamomile flowers 2 tablespoons dried lemon verbena leaves 1/3 cup raw honey Preparation In a large pot bring 6 cups of water to a boil over high heat. Remove pot from heat and stir in the chamomile and lemon verbena. Cover and steep for 10 minutes. Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heat-proof bowl. Strain tea, pressing on the herbs to extract all liquid....
Ingredients 1 cup FOR PUDDING: SUGAR (MINUS 2 TBLS) 1/4 cup FLOUR 1/8 teaspoon SALT 3 l EGG YOLKS 1 1/4 cups MILK 3 tablespoons BUTTER 1 1/2 tablespoons VANILLA 3 cups FOR CAKE: CAKE FLOUR 1 1/2 teaspoons BAKING POWDER 1 teaspoon SALT 1/2 cup HEAVY CREAM 2 3/4 cups SUGAR 1 3/4 sticks BUTTER 3 tablespoons VEGETABLE OIL 2 g EGG 5 g EGG YOLKS 3/4 cup BUTTERMILK...
Ingredients 1/2 cup reduced-fat sour cream 2 tablespoons fresh lemon juice (from 1 lemon) 2 tablespoons chopped fresh dill, plus more for garnish (optional) Coarse salt and ground pepper 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise Preparation In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine. Add cucumbers, and toss to coat....
Ingredients 3/4 cup tequila 1/2 cup Grand Marnier 1/2 cup fresh lime juice Pinch of coarse salt 8 ounces cantaloupe, rinds removed 8 ounces watermelon, rinds removed Nasturtiums, optional Preparation Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour....
Ingredients 2 pounds yellow heirloom tomatoes, cored and quartered 1 small yellow onion, diced 1 medium yellow squash (6 ounces), halved lengthwise and thickly sliced 1 yellow bell pepper, ribs and seeds removed, cut into large chunks 1 garlic clove, thinly sliced 1/2 cup carrot juice (fresh or canned) 3 tablespoons sherry wine vinegar 2 tablespoons olive oil Coarse salt 1 avocado 1 small red heirloom tomato Preparation In a food processor or blender, working in batches, combine yellow tomatoes, onion, squash, bell pepper, garlic, carrot juice, vinegar, and oil....
Ingredients 1 zucchini, medium 1/4 cup parmesan cheese, grated 1/4 cup goat cheese 1 pepper, ground 1 tomato, cut into 8 half-moons 6 scallions, chopped Preparation Mix cheeses, scallions, pepper and refrigerate Slice zucchini into 1/4-inch slices, lengthwise. Coat with oil. Coat tomato sections with oil. Heat grill; place zucchini slices on grill, cross-wise to the grates. Grill until grill marks appear on zucchini, then turn the slices and repeat. At the same time, grill the tomato slices, in a basked...
Ingredients 1 teaspoon unsalted butter 3 large eggs 1/2 cup heavy cream 3/4 cup milk 1/2 teaspoon salt Pinch of freshly ground pepper Pinch of freshly ground nutmeg 1/2 loaf white country or peasant bread (about 12 ounces), cut into 1-by-1-by-3-inch strips 1/4 cup dry white wine 1 cup grated Gruyere or Swiss cheese 2 sprigs fresh thyme, leaves reserved Preparation Heat oven to 350 degrees. Butter a shallow 1 1/2-quart baking dish, and set dish aside....
Instant Pot Frozen Broccoli. It is so easy to cook Instant Pot Frozen Broccoli in your electric pressure cooker. The broccoli tastes amazing and your family will never know that you used frozen broccoli. Get ready for a new Instant Pot taste sensation. Instant Pot Frozen Broccoli Instant Pot Frozen Broccoli is our new favourite side here in the Milner house and you can see why. You don’t have to worry about chopping the broccoliYou don’t have to worry about the freshness of the broccoliYou don’t have to wait as long to cook your frozen broccoli...
Ingredients 2 1/4 pounds sweet potatoes, peeled and cut into large even-sized chunks 1/4 pound butter, softened (one stick) 1/2 cup sugar 1/3 cup milk 2 eggs, lightly beaten 1 teaspoon vanilla 1/8 teaspoon nutmeg, ground for topping 6 (3/4 stick) tablespoons butter, melted 1 cup light brown sugar, firmly packed 1/2 cup flour 1 cup pecans, toasted and chopped Preparation Place the sweet potatoes in a large saucepan and cover with cold water by about 1 1/2 inches....
Ingredients 2 cups whole milk 5 egg yolks 1/2 zest of 1/2 lemon 1/2 cup sugar Preparation Step 1 In a small saucepan combine milk and lemon zest. Place over mediumlow heat just until steaming; do not boil. Remove from heat, cover, and allow mixture to infuse for about 20 minutes. Step 2 In a medium bowl, whisk together egg yolks and sugar. Strain infused milk into a pitcher, then whisk it into yolk mixture....
Ingredients 4 ripe medium peaches 1/2 cup honey Preparation Using a sharp knife, lightly score bottom (not stem end) of each peach with hatch marks. Prepare an ice bath, and set aside. Fill a large (4-quart) saucepan with enough cold water to cover peaches; remove peaches. Over high heat, bring water to a boil, and blanch peaches about 1 minute (more if skin is not pulling away from peach). Using a slotted spoon, immediately transfer peaches to ice bath....
Ingredients 2 cups whole milk 1 1/2 cups sugar 2 cups creamy peanut butter (not natural) 4 ounces semisweet chocolate chips (3/4 cup) 2 cups heavy cream 1 teaspoon pure vanilla extract Preparation Line a 5-by-10-inch jumbo loaf pan with parchment paper, leaving a 4-inch overhang on all sides. In a medium saucepan, combine milk and 1 cup sugar. Bring to a simmer over medium-high, stirring constantly, until sugar dissolves. Remove from heat, add peanut butter, and whisk until smooth....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for baking sheet 1 teaspoon fresh thyme leaves, plus sprigs for garnish 1/2 teaspoon coarse salt 3 medium red potatoes (3 inches in diameter each, about 3/4 pound total), cut crosswise into 1/8-inch-thick rounds 1 medium tomato (about 1/2 pound), cut crosswise into 8 slices Preparation Preheat oven to 400 degrees. Brush a baking sheet with oil; set aside. Stir thyme, oil, and salt in a medium bowl....
Reheat Egg Rolls. Let me show you how to reheat egg rolls in the air fryer. Your egg rolls will be crispy, not soggy and you will appreciate why the air fryer is the best place for reheating your leftover egg rolls or spring rolls. Before we dive into this air fryer reheat guide, I have something even better than reheating egg rolls for you to check out first. It is our Learn Your Air Fryer online course and our free air fryer mini course....
If you remember from my last post when I shared a recipe for maple-chipotle grilled salmon, I was struggling to let go of summer. The struggle was real, but I finally learned to move on and fully embrace fall. And you know what helped me with the transition? Food. Fall is all about comfort food, and I fully support comfort food in all its forms. Pumpkin spice everything, chilis and soups, hearty baked pasta dishes – I love it all....
Delicious slow cooker pork belly slices in a sticky Chinese barbecue sauce. Perfect for an easy supper in the slow cooker and the sauce is so good you will need some bread to mop it up with. If you have never cooked slow cooker belly pork before, then this is a simple beginner recipe that you can rinse and repeat with many different favourite marinades. Slow Cooker Belly Pork I remember the first time I heard the words “belly pork” I was a kid watching Trading Places for the first time....
Ingredients 3 quarts Canola Oil 4 pounds Chicken Wings 8 tablespoons Butter 1+ cups Frank’s Red Hot Sauce 1 bottle Blue Cheese Dressing 1 bunch Celery [cut in sticks for appetizer] Preparation Stovetop method: Place oil and chicken wings in a large wok or Dutch oven. Heat over medium-high heat, stirring occasionally, until it registers 225 to 250°F on an instant-read or deep-fry thermometer (chicken should be gently bubbling). Continue to cook, stirring and flipping chicken occasionally while adjusting heat to maintain a temperature of 225 to 250°F until chicken is cooked through and skin is tender but not crisp or browned, about 20 minutes total....
Ingredients 1/2 pound Mushrooms [fresh, thinly sliced] 1/2 pound Potatoes [new, thinly sliced] 6 ounces Sausage [your choice, sliced thinly] 2 tablespoons Olive Oil 1 Salt and Pepper [to taste] 10 ounces Spinach [frozen, chopped, squeezed dry] 1 cup Cheddar [sharp, grated] 1 pound Pizza Dough [room temperature] Preparation Preheat oven to 400. On a rimmed baking sheet, toss the mushrooms, potatoes, and sausage with the oil. Season with salt and pepper....
Ingredients Coarse salt and ground pepper 1 1/2 pounds frozen cheese tortellini 1 package (10 ounces) frozen peas 2 tablespoons butter 1 clove garlic, smashed 1/2 cup shredded Parmesan cheese, plus more for serving (optional) Preparation In a large pot of boiling salted water, cook tortellini about 2 minutes less than package instructions. Add peas; cook until pasta is al dente and peas are tender, 2 minutes more. Reserving 1 cup pasta water, drain....
Air Fryer Cooking Times. Learn how long to cook the most popular foods in the air fryer. This air fryer cooking chart is easy to print and download and perfect for air fryer beginners. After printing this air fryer cheat sheet, place it on your fridge or in your recipe binder for easy reference during air fryer cooking. Air Fryer Cooking Times Cheat Sheet First thing is first, what would you call it?...
