Golden Beet Salad Recipe
Ingredients 6 large golden beets, trimmed 6 ounces haricots verts, trimmed Coarse salt 2 tablespoons white-wine vinegar 2 tablespoons minced shallot (from 1 shallot) 2 teaspoons Dijon mustard 1/4 cup extra-virgin olive oil Freshly ground pepper 1/4 cup loosely packed torn fresh basil, plus small leaves for garnish 2 ounces goat cheese, crumbled Preparation Preheat oven to 425 degrees. Wrap beets in parchment, then foil, and place on a rimmed baking sheet....