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Ingredients 1 3/4 cups dried cherries 1/2 cup amaretto (almond-flavored liqueur), plus more if needed 3 cups all-purpose flour, plus more for work surface 2 teaspoons baking powder 1/2 teaspoon coarse salt 4 tablespoons (1/2 stick) unsalted butter, room temperature 1 cup granulated sugar 4 large eggs (3 whole, 1 lightly beaten) 2 teaspoons pure vanilla extract 3/4 cup whole blanched almonds, chopped 3 tablespoons coarse sanding sugar Preparation Preheat oven to 375 degrees....

Ingredients 1/2 cup Extra Virgin Olive Oil 1/2 cup Balsamic Vinegar 1/4 cup Soy sauce 1/4 cup Worcestershire sauce 1/8 cup Lemon juice 3/4 cup Brown sugar 2 teaspoons Dried rosemary 2 tablespoons Dijon or Spicy Brown mustard 1 teaspoon Ground black pepper 2 teaspoons Garlic powder 6 Chicken breasts or 3.5 lb 2 teaspoons Salt Preparation Combine all ingredients except chicken. Wisk together. Remove 1/2 cup for basting the chicken later....

Ingredients 1/2 cup shredded coconut 4 cups old-fashioned rolled oats 1/4 cup toasted wheat germ 1/4 cup unsalted sunflower seeds 1 cup coarsely chopped almonds 1 tablespoon sesame seeds 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly ground nutmeg 1/2 cup honey 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup golden raisins Preparation Heat oven to 350 degrees. Line a baking sheet with parchment, and spread shredded coconut on top. Bake until toasted....

Ingredients 1/2 pound Ground Beef [lean] 1/3 cup Onion [diced] 1/3 cup Cheddar Cheese [sharp, shredded] 1/4 cup Bisquick 1/4 teaspoon Salt 1/2 cup Milk 2 Egg [whites only] Preparation Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Spread in pan; sprinkle with cheese. In small bowl, stir together remaining ingredients....

Ingredients 12 ounces D’USSE VSOP Cognac 1 bottle Sauvignon Blanc Wine 12 ounces Pomegranate Juice 10 ounces Simple Syrup 12 ounces Blackberry Puree 1/2 cup Raspberries 1/2 cup Blackberries 1/2 cup Blueberries 1/2 cup Sliced Strawberries 1 Club Soda Preparation Add all ingredients into a pitcher except Club Soda. Add Ice. Stir until well mixed. Pour into ice filled wine glasses. Top with a splash of soda. Garnish with a skewer of assorted berries....

Let’s cook frozen cookie dough in air fryer. If you love chocolate chip cookies, then you will love air frying cookie dough. Works well with many different frozen cookie doughs and perfect for movie night. The cheats way to enjoy your chocolate chip cookies fix we tried three different frozen cookie doughs in the air fryer and are now excited to share the results with you of what was the best and how best to cook your frozen cookie dough....

Ingredients 1 cup (250 mL) cherry tomatoes, chopped 2 tbsp (25 mL) olive oil divided, plus additional for oiling grill 1 tbsp (15 mL) chopped fresh basil 1 Pinch (0.5 mL) salt 1 Half baguette, sliced diagonally into ¼-inch/5-mm thick rounds (12 to 15 slices) 1 pkg (340 g) frozen PC garlic and herb grilling raw butterflied shrimp 2 tbsp (25 mL) pesto Preparation Stir together tomatoes, 1 tbsp oil, basil and salt in small bowl....

Ingredients 3 tablespoons cider vinegar 1/2 small green cabbage, very thinly sliced (about 5 cups) 8 brussels sprouts (about 6 ounces), trimmed, halved lengthwise, and thinly sliced 1/2 small red onion, halved lengthwise and thinly sliced crosswise (about 1/2 cup) 1/3 cup fresh orange juice 4 teaspoons fresh lemon juice 1 tablespoon finely chopped fresh dill 1 teaspoon grainy mustard 1 teaspoon poppy seeds 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground pepper...

Instant Pot Shredded Beef Tacos. How to make instant pot taco meat for your next taco Tuesday. Full of flavour, so easy to make and can be made with cheap cuts of meat such as beef shin or a beef chuck roast. Even better, it makes an amazing taco sauce that you can use for dipping or serve with some of your other Mexican favourites. Instant Pot Taco Meat This instant pot beef taco meat was one of the last instant pot recipes that we made in Portugal, until we relocated back to England....

Ingredients Coarse salt 2 tablespoons olive oil 3 garlic cloves, thinly sliced 3/4 teaspoon red-pepper flakes, plus more for serving (optional) 1 can (28 ounces) whole peeled tomatoes in juice, cut into chunks 1 can (8 ounces) tomato sauce 1/2 cup dry white wine 1 pound linguine grated Parmesan cheese, for serving (optional) Preparation Bring a large pot of salted water to a boil. Meanwhile, in a large skillet, heat oil over medium-high....

Ingredients 3 cups packed fresh basil, torn into pieces 1/4 cup pine nuts 2 garlic cloves Coarse salt 1/2 cup extra-virgin olive oil 1/4 cup finely grated Parmesan cheese Freshly ground pepper Preparation Puree basil, nuts, garlic, and 1/2 teaspoon salt in a food processor. With machine running, slowly add oil, and process until smooth. Stir in cheese. Season with salt and pepper. Related Video

Ingredients 1 Brown onion 4 cloves Garlic 1/4 cup Tamari 1/4 cup Red miso paste 2 Vegetable stock cubes 2 bunches Baby pak choy 1/2 Carrot 1 Lemon 1 packet Obento ramen noodles 300 grams Silken tofu 2 Birds eye chilli 2 stalk Spring onion 1 splash Sesame oil 1 splash Olive oil 1/8 cup Chilli oil 2 tablespoons Chilli flakes 450 milliliters Water 1/2 handful Salt 1/2 cup Kim chi...

Ingredients 4 spinach bunches 1/4 teaspoon *cracked pepper 1/2 teaspoon *MSG 1/2 teaspoon *dry mustard 3/4 wedges *paprika 1/2 teaspoon *salt 2 teaspoon *worcestershire sauce 1 tablespoon *steak sauce 3 tablespoon *Catsup 3 tablespoon *wine vinegar 1 cup oil 1 Crumbled blue cheese, bacon bits to taste 1 hard boil egg (opt) minced Preparation combine *stared ingredients, mix well, making sure mustard and paprika are dissolved. Add oil slowly, stirring constandly....

Ingredients 1 batch 1/4 cup olive oil; 8 ounces mushrooms (such as cremini and shiitake), halved or sliced if large; Kosher salt and black pepper; 2 small shallots, chopped; 8 large eggs; 1/2 cup crème fraîche or sour cream; 4 ounces Cheddar, shredded (1 cup); 2 ounces Parmesan, shredded (½ cup); 1/2 small bunch lacinato kale, stems discarded and leaves sliced (about 4 cups) Preparation Heat oven to 400° F. Heat 2 tablespoons of the oil in a large ovenproof nonstick skillet over medium-high heat....

Ingredients 3 3/4 cups all-purpose flour 1 1/2 teaspoons sugar 2 1/2 teaspoons salt 3 sticks (1 1/2 cup) unsalted butter, cold and cut into small pieces 1/2 cup ice water, plus more if needed Preparation In the bowl of a food processor, combine flour, sugar, and salt; pulse to combine. Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds. (To mix by hand, combine dry ingredients in a large mixing bowl, then cut in butter with a pastry blender....

Ingredients 1 ounce dark rum 1 tablespoon honey 2 teaspoons pomegranate molasses 5 mint leaves Ice cubes 4 ounces seltzer 1 tablespoon pomegranate seeds Preparation Stir together dark rum, honey, pomegranate molasses, and mint leaves in a small glass, crushing mint with the back of a spoon. Add ice cubes, top with seltzer, and sprinkle in pomegranate seeds. Related Video

Ingredients 2 tablespoons freshly grated ginger, with juices 2 tablespoons low-sodium soy sauce 5 tablespoons freshly squeezed lime juice 2 tablespoons olive oil 1/4 teaspoon freshly ground black pepper, plus more to taste 2 pounds leeks, trimmed, cut across into 3/4-inch rings, and washed 2 pounds plum tomatoes, quartered into wedges 6 five to six-ounce cod fillets, or steaks, skin on, 1 to 1 1/4 inches at thickest point Salt to taste...

Ingredients 4 pieces Pork Chops 1 splash Seasoning Salt 4 sprigs Rosemary 1 tablespoons Butter Preparation Combine pork chops is a sous vide bag and add seasoning salt, rosemary and 2 pats a butter for each chop Sous vide at 137 for about 1.5-2 hours Pat dry after removing from sous vide Pan sear on high heat cast iron pan for about 60-75 second Let chops rest Deglaze pan with butter and sous vide bag juices...

Ingredients 2 ounces Country Archer Provisions Grass-Fed Teriyaki Beef Jerky 4 ounces Montchevre Goat Cheese 1 piece English Cucumber sliced or fresh vegetables of your choice 2 ounces Dark Chocolate Cocoa SkinnyDipped Almonds 1/2 cup Berries of your choice Preparation On a cutting board, place the larger items like the Montchevre Goat Cheese Lay Country Archer Jerky throughout board Fill in any gaps with sliced cucumbers or other vegetables of your choice...

Ingredients 1 pound egg 2 can oil Preparation đổ dầu vào nồi, đập trứng Related Video