Ingredients 1/2 cup Grass fed butter, melted and cooled 1 cup Almond flour 1/2 cup Cocoa powder 1/2 teaspoon Bakind powder 1/3 cup Erythritol 1/4 teaspoon Salt 3 Eggs 1 teaspoon Vanilla 2 tablespoons Lilly’s Chocolate Chip Preparation Preheat oven to 350 degrees. Line a 9 x 9 baking pan with parchment paper and spray with cooking spray. Whisk together all dry ingredients. Add butter, eggs, and vanilla. Make sure the butter is cooled!...
Ingredients 1/2 cup butter 1 cup sugar 1 1/2 tablespoons flour 3 eggs, beaten 1 cup pineapple, drained 1 teaspoon vanilla Preparation Cream butter and sugar. Add remaining ingredients. Put in pie shell and bake at 350 degrees. Related Video
Ingredients 2 tablespoons unsalted butter, plus more for surface 2 tablespoons all-purpose flour 1 cup plus 3 tablespoons milk, plus more for thinning if needed 1/4 teaspoon salt 1/4 teaspoon freshly grated nutmeg Olive oil, for pan 2/3 cup plus 1 tablespoon instant polenta 1/2 teaspoon salt 1/4 ounce dried porcini mushrooms 1 1/2 teaspoons olive oil 1 1/2 teaspoons unsalted butter 1 small carrot, peeled and finely chopped 1 small celery stalk, strings removed and finely chopped...
Ingredients Butter, for baking dish 1 large eggplant (2 1/2 pounds), peeled and cut into 1-inch chunks 7 tablespoons olive oil Salt and pepper 2 onions, chopped 2 cloves garlic, minced 1 pound ground beef or lamb 1 can (28 ounces) whole tomatoes, drained 2 teaspoons tomato paste 1/3 cup chopped fresh flat-leaf parsley 2 teaspoons dried oregano 1 teaspoon ground cinnamon 1 cup (9 ounces) ricotta cheese, room temperature...
Ingredients 1 1/2 pounds Swiss chard, tough stem ends discarded, washed well, shaken partially dry 1 1/2 tablespoons olive oil 3 medium garlic cloves, pressed or minced Coarse salt and ground pepper 1 lemon, cut into wedges Preparation With a chef’s knife or your hands, separate leaves from stems. Cut stems crosswise into 1/2-inch pieces; set aside. Stack leaves, roll them, and cut crosswise into 1/2-inch ribbons. Set aside, keeping separate from stems....
Ingredients 3 pink grapefruit 3 tablespoons wine vinegar 2 teaspoons Dijon mustard Salt and pepper 1/2 cup plus 1 tablespoon vegetable oil 1 1/2 pounds large shrimp, peeled and deveined 1 1/2 pounds spinach, stems trimmed and leaves washed well (about 3 1/2 quarts) 1/2 red onion, thinly sliced Preparation With a sharp knife, peel the grapefruit, removing all the bitter white pith. Slice about 3/8 inch thick. In a large bowl, whisk together the vinegar, mustard, and 1/8 teaspoon each salt and pepper....
This chicken and dumpling soup made it to my top recipes list. I have around 1300 recipes on my this site and only a few recipes made it to the top 20. It’s hard to pick favorites because I have so many. This soup is something you’ll want to make when you’re sick. The chicken cooks all day in the slow cooker with onions and celery and easily falls apart the moment you shred it....
Ingredients 1 rack of lamb (8 ribs, about 1 1/4 pounds), frenched Coarse salt and freshly ground pepper 1/4 cup yellow mustard seeds 2 teaspoons fennel seeds 1 tablespoon olive oil Herb Oil, for serving Preparation Preheat oven to 375 degrees. Cut the rack into two 4-rib pieces, and season the meat generously with salt and pepper. Toast the mustard and fennel seeds in a large seasoned cast-iron (or ovenproof) skillet over medium heat, stirring constantly, until fragrant, 1 to 2 minutes....
Ingredients 1 tablespoon Butter 1 Sliced Onion 3 cloves Garlic 1 can Crushed Tomatoes 1 box Chicken Broth 1 cup Heavy Cream 1 pinch Salt 2 pinches Pepper 4 slices Bread 2 cups Shredded Cheese 1 tablespoon Olive Oil Preparation Melt the butter in a large pot over medium-high heat. Add the onion and stir for 6-8 minutes, until the onions brown. Add crushed garlic cloves, stir for another minute....
Ingredients 2 pieces Turkey wings 1 pound Baby Bella Mushrooms, sliced 1 quart turkey broth made from roasted wings 2 tablespoons Corn Starch 2 teaspoons Fresh chopped Thyme 1/2 piece Onion, half of whole onion 1 piece bay leaf 1/2 cup Roast Turkey drippings fat and juices separated Preparation Heat oven to 375 F, spray roasting pan big enough to hold the 2 wings with spray oil, sprinkle wings with kosher salt and black pepper, roast until nicely browned....
Ingredients 1 loaf Day old bread 1 chopped onion 2 teaspoons sage 1 teaspoon salt 3/4 cup melted margarine 1 dash pepper 2 beaten eggs 1 can chicken broth 6 pounds Turkey - cooked & cubed 2 cans cream of mushroom soup 4 tablespoons pimento 2 cups milk 3/4 cup flour Preparation Mix bread, onion, sage, salt, pepper, 1/4 cup margarine, eggs & broth to moisten dressing. Place dressing in greased 10x14 baking dish....
Ingredients 3/4 cup low-fat yogurt 1 Granny Smith apple, peeled and grated 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh cilantro 1 tablespoon coarsely chopped fresh mint Coarse salt and ground pepper Preparation Stir together yogurt, apple, lemon juice, cilantro, and mint. Season with salt and pepper. Related Video
Ingredients 3/4 cup plain low-fat yogurt 1/3 cup bite-size shredded wheat cereal 4 ounces strawberries, hulled and quartered (3/4 cup) 2 teaspoons honey Preparation Spoon plain low-fat yogurt into a small bowl. Crumble 1/3 cup bite-size shredded wheat cereal on yogurt. Top with 4 ounces strawberries, hulled and quartered (3/4 cup). Drizzle with 2 teaspoons honey. Related Video
Air Fryer Sliced Potatoes. Perfect for loading on stews and casseroles these are the best way to cook potato slices. Air fried with salt, pepper, extra virgin olive oil and rosemary, this is perfect is you want super crispy and super tasty potato slices. Before we dive into this air fryer recipe, I have something even better than our air fryer potato slices for you to check out first. It is our Learn Your Air Fryer online course and our free air fryer mini course....
Ingredients 4 tablespoons unsalted butter 6 tablespoons packed light-brown sugar 10 Granny Smith apples, cored, peeled, and cut into 1/2-inch pieces 1 tablespoon ground cinnamon Juice of half a lemon Preparation Heat 2 tablespoons butter and 3 tablespoons brown sugar in a large skillet over high heat. When butter is melted and bubbling, add half the apples. Sprinkle apples with 1 1/2 teaspoons cinnamon. Cook, stirring occasionally, until apples are soft and slightly golden, about 12 to 15 minutes....
Ingredients 3 pounds asparagus, tough ends discarded, cut into 2-inch pieces 3 tablespoons butter 1 package (10 ounces) frozen peas, thawed 1 bunch (about 1 pound) radishes, greens discarded, halved and thinly sliced 1/3 cup fresh tarragon, coarsely chopped Coarse salt and ground pepper Preparation Bring a large pot of salted water to a boil. Prepare a large bowl of ice water, and line a baking sheet with a double thickness of paper towels....
Ingredients Unsalted butter, for baking dish 1/2 cup pitted brine-cured Kalamata olives, drained and chopped 2 teaspoons drained capers, rinsed and coarsely chopped 2 anchovy fillets, rinsed, drained, and coarsely chopped 1 garlic clove, minced 1 teaspoon fresh lemon juice, plus several thinly sliced lemon rounds, halved if large 3 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh oregano, plus small leaves for garnish 4 center-cut cod fillets (6 to 8 ounces and 1 inch thick each), skinned...
Ingredients 1 1/2 cups firmly packed fresh basil 1/4 cup fresh lemon juice 2 tablespoons Dijon mustard 1/3 cup extra-virgin olive oil Coarse salt and ground pepper Preparation In a blender, combine basil, lemon juice, 1/2 cup water, and mustard. Blend on high speed until completely smooth. With the motor running, add oil in a steady stream, blending until incorporated; season with salt and pepper to taste. Related Video
Ingredients 2 ounces dry vermouth 8 ounces premium gin Ice cubes 4 Pickled Baby Beets, each placed on a cocktail skewer Preparation Chill 4 martini glasses in the freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water). Add the vermouth, dividing evenly; swirl to coat the glasses, then pour out. Add gin to a cocktail shaker filled with ice. Shake vigorously until chilled; divide among chilled glasses....
Ingredients 1 tablespoon Olive Oil 1 head Large Sweet Onion, thinly sliced 1 1/2 teaspoons Homemade Cajun Seasoning, see recipe 1/2 head Fresh Broccoli Crown, finely chopped 2 cloves Garlic, pressed 1 tablespoon Butter or Margarine 1 cup Rice 1 cup Vegetable Broth 1 cup Water 1 pound Fresh Frozen Sea Scallops Preparation Precook rice. Heat oil in large skillet. Cook onion slices in skillet for a few minutes. Then add chopped broccoli and about a half a teaspoon of spice....
