Ingredients 3 pounds Macintosh apples (about 6), quartered and cored Juice of 1 lemon, (about 2 tablespoons) 1 (4-inch) cinnamon stick, broken in half Pinch of salt 1 to 2 tablespoons light-brown sugar (optional) Preparation In a medium saucepan, combine apples, lemon juice, cinnamon, and salt. Bring to a boil over medium heat. Cover, and cook, stirring occasionally, until the apples have cooked down into a sauce, 20 to 25 minutes....
Ingredients 3 cups fresh cranberries 1 cup sugar 3 firm pears, peeled and cored, cut into 1/2-inch dice 1 tablespoon lemon zest, plus 1 tablespoon fresh lemon juice (1 lemon) 1/2 cup fresh orange juice 1/4 cup golden raisins 1/4 cup dried pitted dates, coarsely chopped (about 5) Preparation Combine cranberries and sugar in saucepan; cook over medium-low heat until berries release juices, about 8 minutes. Place pears in a medium bowl, and toss with lemon zest and juice....
Ingredients 1 box Chocolate layer cake mix 4.5 cups Milk .5 cup Vegetable oil 3 Eggs 1 box Instant chocolate pudding 1 can Chocolate fudge frosting 1 cup Milk chocolate chips Preparation Grease the inside of the crock pot. Combine cake mix, 1 1/2 cups milk, 1/2 cup vegetable oil, 3 eggs Beat the ingredients until smooth, at least 2 minutes Pour into the bottom of the crock pot Combine the pudding with 3 cups of milk....
Ingredients 1 2/3 pounds Russet potatoes 12 Eggs 1 cup Milk, Oatly 1 tablespoon Ground mustard 16 ounces Bilinski italian sausage 16 ounces Pepper jack cheese (shredded) - Daiya 1 can Rotel 1 Red bell pepper 1 Yellow onion 5 cloves Garlic 1 bunch Cilantro 3 Avocado 1 bag Spinach 1 jar Salsa verde Preparation Shred potatoes. Brown in skillet or use 26 oz frozen hash browns. Spray the crock of a slow cooker with cooking spray....
Ingredients 1 cup Milk, scalded and cooled 4-6 tablespoons Butter 1 packet Yeast 4 tablespoon Sugar 1 cup Water, lukewarm 1 tablespoon Salt 1 Egg, beaten 4-6 cups Flour Preparation Add yeast and 1 Tbsp. sugar to water and let dissolve. Add melted butter to milk. Add salt, egg, and remaining sugar to covered mixing bowl along with milk and yeast mixtures. Add flour and mix until dough is a workable consistency....
Ingredients 1/2 cup honey 2 tablespoons rice vinegar 2 tablespoons soy sauce 4 garlic cloves, minced 2 tablespoons peeled and finely grated fresh ginger Coarse salt and ground pepper 8 bone-in, skin-on chicken thighs (about 3 pounds total) Preparation Preheat oven to 475 degrees. Line a rimmed baking sheet with foil. In a large bowl, mix honey, vinegar, soy sauce, garlic, ginger, 1 tablespoon salt, and 1/2 teaspoon pepper. Add chicken and toss to coat....
You must make instant pot pumpkin soup. It is loaded with fresh cubed pumpkin, Thai seasoning, coconut milk, onion, garlic, and ginger for the ultimate pumpkin curry soup. This is a fantastic low calorie pumpkin soup that is ideal for making use of your leftover pumpkin cubes from all those pumpkins that you and the kids picked. Pumpkin Soup I have mentioned this before, in our air fryer pumpkin recipe, that I am in love with pumpkin and always buy way more pumpkin than I actually need....
Instant Pot Turkey Chilli. Let me introduce you to the best turkey chilli recipe ever. The chilli is not too tomatoey, it is full of flavour, it is frugal and it is Weight Watchers Friendly. Just dump our instant pot healthy chilli ingredients into the pot and let the instant pot pressure cooker do all the hard work. Make this Weight Watchers chilli recipe once, and you will want it on your family recipe rotation....
It’s that time of year again…Memorial Day Weekend!!! FINALLY… a 3 day weekend! I could use some downtime and a little R&R. So tell me…because I’m DYING to know…what do you guys do to celebrate Memorial Day? I BBQ and make a lot of smoker recipes. I’m talking Smoked Brisket, Applewood Smoked Chicken, tri tip, baby back ribs, and so much more! With all that wonderful food, we have a lot of leftovers!...
Ingredients 1 package Tofurky Chorizo 2 Flour tortillas, warmed 1/2 cup Prepared guacamole 1 cup Cooked white rice 1 cup Drained canned pinto beans 1/2 cup Shredded vegan cheddar cheese 1/3 cup Prepared salsa 1 tablespoon Preferred vegetable oil 2 tablespoons Vegan sour cream 1 teaspoon Hot Sauce 1/4 cup Chopped cilantro 2 Lime wedges Preparation In a medium skillet over medium heat, cook chorizo, stirring, until warmed and slightly browned, about 5 minutes....
Ingredients 2 tablespoons sherry vinegar 2 tablespoons olive oil Coarse salt and freshly ground pepper 6 cups mixed greens (frisee and lettuce), plus 2 cups fresh basil 2 large carrots, shaved with a peeler 1 can (14 1/2 ounces) chickpeas, rinsed and drained 2 ounces Parmesan, shaved Preparation In a bowl, whisk vinegar, oil, and a pinch of salt. Toss remaining ingredients with vinaigrette; season with salt and pepper. Related Video
Ninja Foodi Pork Tenderloin. How to make a delicious pork tenderloin using both the Ninja Foodi pressure cooker and air fryer. Loaded with apples, apple cider and vegetable stock, this is easy to recreate at home and perfect for Ninja Foodi beginners. I am hugely passionate about this tenderloin in the Ninja Foodi. It starts by cooking the pork tenderloin with the pressure cooker and an easy to prep pork stock, followed by a quick air fry....
Ingredients 1 pound (about 3) ripe peaches, bottoms scored, plus 2 more peaches, for garnish 3 tablespoons (2 1/2 ounces) orange liqueur, such as Cointreau 2 tablespoons sugar 1/4 teaspoon coarse salt 3/4 cup (6 ounces) silver tequila 3 tablespoons fresh lemon juice 2 cups bottled peach nectar 8 mint sprigs, for garnish Preparation Prepare an ice-water bath. Bring a medium pot of water to a boil. Add 1 pound peaches, and cook for 1 minute....
This dessert pizza uses brownies as the crust and gets topped with a peanut butter frosting. You can top it off with your favorite candy such as M&M’s or crushed Oreos! Picture and video updated : 5/11/2017 This is another recipe that went viral on my facebook page (look at the icons on the right hand side to find it) with over 165K in shares. Wow! It’s like the Potato and Sausage recipe I posted awhile back....
Ingredients 4 medium carrots, peeled and cut into 1/2-inch pieces 2 celery stalks, cut into 1/2-inch pieces 1 medium leek, cut into 1/2-inch pieces, rinsed well 1/4 cup white-wine vinegar 1 lemon, cut into 1/4-inch-thick rounds 4 bay leaves 4 fresh thyme sprigs 3 tablespoons coarse salt or sea salt, plus 2 teaspoons 1 teaspoon whole black peppercorns 1 whole salmon (about 7 pounds), cleaned, fins and gills trimmed, rinsed well...
Ingredients 2 tablespoons Peanut Oil 1 tablespoon Ginger [fresh, grated] 3/4 cup Scallions [sliced thinly] 2 stalks Celery [diced small] 4 cups Napa Cabbage [finely shredded] 1/2 cup Bean Sprouts 1 cup Chinese Pork Roast [diced small] or Shrimp {diced small} 1/2 cup Chicken Broth 3/4 teaspoon Sugar 1 teaspoon Cornstarch [dissolved in 1 TBSP water] 1 tablespoon Sesame Oil 1 teaspoon Salt 3/4 teaspoon Pepper 1 FOR PASTE 1 cup Water [boiling]...
Ingredients 2 tablespoons vegetable oil 2 baking potatoes (about 1 pound), peeled and cut into 1/4-inch dice Salt and pepper 1 onion, chopped (about 1 1/2 Cups) 1 green bell pepper, chopped 2 cups leftover Pot Roast, (cut into 1/4-inch dice) 1/2 cup leftover pan juices, (optional) 4 eggs Preparation In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Stir in potatoes, 1 teaspoon each salt and pepper....
Ingredients 2 slices white sandwich bread 1/4 cup grated Pecorino Romano cheese Coarse salt and ground pepper 3 cups Sugar-Pumpkin Puree 2 tablespoons butter, cut into small pieces Preparation Preheat oven to 450 degrees. In a food processor, combine bread and cheese. Season with salt and pepper, and pulse until large crumbs form. Season sugar-pumpkin puree with salt and pepper; spoon into a 1-quart baking dish. Sprinkle with crumb mixture, and dot with butter....
Here is the low calorie, 4th of July dessert that I promised from yesterday. Isn’t it pretty? Who needs red and blue food coloring for the 4th of July when you have berries to make a cake look patriotic? Not me! This is a trifle with angel food cake, blueberries, raspberries, cool whip, cream cheese and a little bit of sugar to sweeten it up. They do have fat free cool whip and cream cheese but to me, those have no flavor, so I go for the light....
Ingredients 2 jalapenos, finely chopped, seeds removed for less heat (1/4 cup) 2 tablespoons fresh lime juice (about 1 lime) 4 kiwi fruits, peeled and diced (1 1/2 cups) Coarse salt 1/2 cup chopped cilantro 20 large U.S.-farmed shrimp, peeled and deveined (about 1 pound) 2 tablespoons safflower oil Preparation Stir jalapeno and lime juice together. Add kiwi, 1/4 teaspoon salt (or to taste), and cilantro. Stir to combine. Season shrimp with 1/2 teaspoon salt....
