Mixed Bean Salad Recipe
Ingredients 1/2 pound green beans, trimmed and halved crosswise 2 tablespoons cider vinegar 3 tablespoons extra-virgin olive oil 1 tablespoon fresh oregano leaves, finely chopped 1 shallot, thinly sliced 2 teaspoons grainy mustard 1 can (15.5 ounces) red kidney beans, rinsed and drained 1 can (15.5 ounces) chickpeas, rinsed and drained Coarse salt and ground pepper Preparation In a large pot of boiling salted water, cook green beans until bright green and crisp-tender, 2 to 3 minutes....