Oven Roasted Acorn Squash And Brussel Sprouts Recipe
Ingredients 1 acorn squash, peeled and diced (bitesized) 4 cups brussel sprouts, cut in half 1 cup pecans, chopped 1 cup dates, chopped 2 sprig rosemary, chopped 3/4 teaspoon sea salt 1 teaspoon black pepper 2 tablespoon dijon mustard 1/4 cup coconut oil, melted 1/4 cup apple cider vinegar 3 cloves garlic, minced 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Preparation Combine last 10 ingredients in food processor or blender until creamy....