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Ingredients 2 tablespoons vegetable oil 5 garlic cloves, minced 1 pound large shrimp, peeled and deveined, tails left intact 1 teaspoon freshly ground pepper 3/4 teaspoon coarse salt 3/4 teaspoon sugar 4 scallions, white and pale-green parts only, thinly sliced diagonally (about 1/4 cup), plus dark-green parts, thinly sliced lengthwise, for garnish Lime wedges, for serving Preparation Heat oil in a wok or a large nonstick skillet over medium-high heat until hot but not smoking....

Ingredients 4 cups Dry Rice 4 cans Diced Tomatoes 4 cans Beans 4 cans Sweet Corn 4 pieces Onion 5 cloves Garlic 1/2 cup Sugar 1/4 cup Curry Powder 1 tablespoon Salt 2 tablespoon Black Pepper 4 pieces Bell Pepper 1/4 cups Olive Oil Preparation Cook rice according to directions Pour tomatoes into large pot and heat Mince garlic Dice onions and peppers Pour oil into pan and saute onions, peppers, and garlic...

Ingredients 2 medium Asian pears, cored and quartered 1 piece (2 inches) ginger, thinly sliced 1 vanilla bean, split and scraped, pod reserved 1 cup packed light-brown sugar 4 cups water Store-bought cookies, such as Jules Destrooper wafers, for serving (optional) Preparation Cut each pear quarter lengthwise into 4 slices, and place in a large bowl. Bring ginger, vanilla seeds and pod, sugar, and water to a boil in a small saucepan for 3 minutes....

Ingredients 1 ounce Edinburgh Seaside Gin 3 ounces Vipra Wine 3 ounces Fever Tree Bitter Lemon Soda 1 slice Lemon wheel 1 sprig Rosemary Preparation Fill the glass to the top with ice, pour in Gin, Vipra, and then fill to the top with Fever Tree Bitter Lemon Soda. Gently stir and garnish. Related Video

Ingredients 1 cup wheatberries Coarse salt and freshly ground pepper 2 tablespoons olive oil 1/2 cup yellow onion, chopped 1 cup sliced white button mushrooms 1/2 cup dry white wine 2 teaspoons coarsely chopped fresh flat-leaf parsley 2 teaspoons coarsely chopped fresh sage Preparation Place wheatberries in a strainer and rinse under cold water. In a large pot, combine wheatberries with 2 1/2 quarts salted water, and cook until al dente, about 50 minutes....

Air Fryer Christmas Cake. Introducing you to a last minute Christmas cake recipe made in the air fryer using a quality Christmas cake mix. Also known as an air fryer fruit cake, it is perfect for if you didn’t plan ahead in time and want a last minute Christmas cake that you can ice, that doesn’t need soaking for months. Last Minute Christmas Cake As a kid I don’t think I saw anyone make a homemade Christmas cake....

Air Fryer Coconut Shrimp. How to air fry coconut shrimp from frozen. The best air fryer coconut shrimp recipe with a beautiful crispy texture and moist shrimp in the centre. Air Fryer Coconut Shrimp Welcome to my Air Fryer coconut shrimp recipe. This is an updated version of our air fryer coconut shrimp that we originally shared back in the summer of 2017. When I go to the Chinese buffet there are certain foods that are an absolute MUST that you MUST EAT whenever you go....

Suet Dumplings For Stew. How to make the most delicious suet dumplings for stew or mince in your air fryer. These suet dumpling balls come out perfectly and are ideal for your winter one pot meals. Suet Dumplings For Stew Today is a great day, because I am talking about how to make yummy suet dumplings for stew in the air fryer. I am a dumplings addict, and, in my world, dumplings are the best part of a comforting bowl of stew....

Ingredients 2 tablespoons extra-virgin olive oil 1/2 medium yellow onion, diced small 3 garlic cloves, finely chopped 3 cans (14 ounces each) whole artichoke hearts, drained and coarsely chopped 1/3 cup dry white wine 4 ounces Neufchatel cream cheese, room temperature 2 1/4 cups cubed Fontina cheese (about 3/4 pound) 1/4 cup chopped fresh parsley 8 pitas, each cut into 6 wedges Preparation Preheat oven to 400 degrees. In a large skillet, heat 1 tablespoon oil over medium....

Ingredients 2 onions, thinly sliced 1 cut-up chicken, (3 1/2 pounds in 8 pieces) 2 tablespoons vegetable oil 2 teaspoons coarse salt 1/2 teaspoon ground pepper 1 tablespoon paprika Preparation Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9-by-13-inch baking dish or roasting pan. Drizzle with vegetable oil; season with coarse salt and ground pepper. Toss to coat. Arrange chicken, skin sides up, on top of onions; sprinkle with paprika....

Ingredients All-purpose flour, for work surface 1 recipe Basic Pie Dough for Blueberry-Ginger Pie 8 cups blueberries (2 1/2 pounds total) 1 cup sugar 1/4 cup cornstarch 1 tablespoon fresh lemon juice 1 tablespoon grated peeled fresh ginger Preparation Preheat oven to 450 degrees, with rack in lowest position. On a lightly floured piece of parchment paper, roll each disk of dough to a 14-inch round. Transfer one round (still on paper) to a baking sheet for top crust; refrigerate....

Ingredients 1 cup macadamia nuts (about 3 ounces), toasted 3/4 cup plus 2 tablespoons sugar 1 1/2 cups sweetened shredded coconut 3/4 cup (1 1/2 sticks) plus 1 tablespoon unsalted butter, room temperature 4 tablespoons cream of coconut or unsalted butter 2 teaspoons pure coconut extract 2 cups all-purpose flour, plus more for work surface 1/2 teaspoon coarse salt 1 large egg white, lightly beaten Preparation Preheat oven to 325 degrees....

This is a sponsored post written by me on behalf of Cosori. All opinions are my own. Kitchen gadgets are amazing and make my life so much easier. Slow cooker, air fryer, and Instant Pot recipes have literally saved me hours in the kitchen and now I’ve fallen in love with my food dehydrator. And I especially love making these dehydrated apples. They’re full of flavor, perfect for snacking, and are super nutritious....

Ingredients 3 bananas 1/2 cup butter melted & cooled 1/2 cup sour cream 1/2 cup light brown sugar 1/2 cup sugar 1 egg 1 tablespoon Turbinado sugar for topping optional 2 1/4 cups all-purpose flour 1/2 cup baking cocoa 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup semi sweet chocolate chips Preparation Preheat your oven to 350F. Take two bread pans and lightly grease them with butter....

Ingredients 1 1/2 cup mozzarella cheese (shredded) 2 tablespoons cream cheese (cut into cubes) 2 eggs (beaten) 1 cup almond flour 1 tablespoon garlic powder 1 teaspoon onion powder 1 tablespoon grated parmesean 1 tablespoon butter Preparation Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet or pizza pan with parchment paper. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 90 seconds, stirring halfway through....

Ingredients 1 box Crazy Cuizine General Tso’s Chicken 1 Red Bell Pepper, sliced 1 Green Bell Pepper, sliced 1/2 Yellow Onion, sliced 1 tablespoon Olive Oil 1 package Tortillas of choice Preparation Heat olive oil in pan on medium-high heat, then add onion and bell peppers. In a separate pan, cook Crazy Cuizine General Tso’s Chicken according to instructions on box, adding in sauce (comes in box). Add onions and bell peppers to the chicken and combine....

Ingredients 2 pounds Frozen hasbrowns (Idaho-style, cubed works great) 3/4 cup Melted butter 1 teaspoon Salt 1/4 teaspoon Pepper 1/2 cup Chopped onion 1 pint Sour cream 8 ounces Grated cheddar cheese 1 can Cream of mushroom soup Preparation Combine everything–nothing fancy Prep a pyrex 9 x 13 with cooking spray Can cover with croutons (optional), then cover with tin foil Bake for 1.5 hours covered, then uncover and let the top brown a little...

These graveyard pudding cups are very versatile to work with and use all store-bought ingredients. Need a last-minute and easy Halloween dessert idea? make these! No baking required. I just love last-minute ideas that don’t require much thought, especially for parties. Take some pudding cups from Snack Pack or Jello and decorate them like a graveyard. I crushed up some Oreos in a food processor until it resembled dirt. Then I wrote RIP with black food coloring gel on a Milano cookie and placed a pumpkin candy and gummy worm on top of the dirt....

This will be the last recipe post coming from this house. My whole kitchen is inside boxes right now and the movers are coming at 10am Wednesday morning CST. The only kitchen appliance I have out right now is my air fryer and nonstick skillet. I’ll have a post update about moving coming on Saturday. Did you have a good Thanksgiving? It came and went fast and now pumpkin season is over with....

Mint and chocolate is one of my favorite flavor combos together. If that is your favorite too, then you are going to love these no-bake mini cheesecakes. They take no time to make at all either! The crust is just a reduced-fat Oreo cookie that you place on the bottom of a cupcake pan. Then all you do is mix the rest of the ingredients together in a bowl or food processor and pour the cheesecake into the cupcake liners....