Ingredients 6 large egg whites, room temperature Pinch of salt Pinch of cream of tartar 1 cup plus 2 tablespoons superfine sugar Preparation Whisk whites, salt, and cream of tartar with a mixer on medium-low speed until foamy. Add sugar, 1 tablespoon at a time, whisking until sugar dissolves and soft peaks form. Gradually increase speed to medium-high, and whisk until stiff peaks form, 8 to 10 minutes. Use immediately....
Ingredients 4 heads BIG RUSSET POTATOES (use as many potatoes as you want to make for this recipe!!!! ex: you want to make 4, 7, or 10 then make 4, 7, or 10 potatoes!!!! but for this recipe the everyday home cook i’ve chosen to use 4 big russet potatoes cause it’s a good place to start!!!! each person will get 1 potato!!!!) 4 strips BACON CUT IN HALF!!!! (DON’T USE THICK CUT BACON!...
Mmmmmmmmmmmmmmmmmmmmmmm peppermint! Tis the season for the it. I saw Ree Drummond post these on her website earlier this week and I knew I had to make them. Then I was asked to bring dessert for Christmas on Saturday and that turned out to be a perfect opportunity to make them! I wanted to bring something that said Christmas and peppermint just screams Christmas to me. I’m hoping there’s enough leftover and they all don’t get eaten tomorrow....
Ingredients 5 egg whites, room temperature Pinch of salt 1/3 vanilla bean, seeds scraped (pod reserved for another use) 2 1/3 cups confectioners' sugar 1/3 cup unsweetened shredded coconut Preparation Preheat oven to 200 degrees. Line a rimmed baking sheet with parchment. Using a 4-inch round template such as an inverted bowl, draw 6 circles, evenly spaced, on parchment; place, marked sides down, on a baking sheet. With an electric mixer on medium speed, beat egg whites and salt until foamy....
Ingredients 8 slices of organic black bread or seven-grain bread 1/2 cup Red Pepper Coulis 1 cup sprouts (sunflower, daikon, radish, clover, or alfalfa) 1 medium-size red onion, grilled or raw, thinly sliced 2 large tomatoes, each cut into 6 slices 1 medium-size ripe Hass avocado, peeled, halved, pit removed, and cut into 1/4-inch slices Kosher salt and freshly ground black pepper Preparation Spread each slice of bread with 1 tablespoon of the coulis....
Ingredients 1 tablespoon vegetable oil, such as safflower 2 pounds carrots, cut into 1-inch lengths, halved if thick 1 cup canned reduced-sodium chicken broth or water 1/2 teaspoon thinly sliced orange zest 2/3 cup fresh orange juice 1 1/2-inch piece peeled fresh ginger, cut into matchsticks Coarse salt and ground pepper 2 tablespoons unsalted butter Preparation In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes....
Ingredients 1 tablespoon coriander seeds 1 tablespoon cracked black peppercorns, plus more to taste 10 sprigs fresh cilantro, stems only, finely chopped (about 2 tablespoons) 2 tablespoons extra-virgin olive oil Zest and juice of 1 orange Zest and juice of 1 lemon, plus 2 lemons, halved, for garnish 3 fresh bay leaves, torn, plus more for garnish 1 teaspoon coarse salt, plus more to taste 4 poussins, halved 4 artichokes, trimmed, halved lengthwise, fuzzy chokes removed...
Ingredients 1/2 cup dried cannellini beans 2 sprigs fresh rosemary 1 small onion, cut into quarters 1 head garlic Salt 1/2 cup tubetti (small tube-shaped pasta) 1 tablespoons olive oil 2 small leeks, rinsed, white and light-green parts cut in half lengthwise and thinly sliced 1 sweet potato, peeled and cut into 1/2-inch cubes 1 bunch kale (3/4 pound) 6 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat...
Ingredients 3 tablespoons soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon packed light-brown sugar 1 teaspoon Worcestershire sauce 1 tablespoon unsweetened apple juice 1 teaspoon finely grated fresh ginger 1 teaspoon sesame seeds 1 teaspoon minced garlic 2 tablespoons thinly sliced scallions 1 1/2 pounds boneless Korean-style flanken short ribs, 1/4 inch thick (sold at Asian markets) Kimchi, for serving Steamed rice, for serving Bibb lettuce, for serving Preparation Combine soy sauce, vinegar, sugar, Worcestershire sauce, juice, ginger, sesame seeds, garlic, and scallions in a shallow dish....
Ingredients 3 Onions 3 drops Honey 3 sprigs Catnip 6 pints Mushrooms Preparation Mix Bake Eat Related Video
Ingredients 3/4 cup sweetened flaked coconut 2/3 cup heavy cream 6 ounces bittersweet chocolate, broken into pieces 1 teaspoon ground cinnamon Pinch salt 1 1/2 pints dulce de leche ice cream 1/4 cup redskin or unsalted peanuts Preparation Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes. (Store at room temperature up to 1 day.) In a medium saucepan over medium-high, bring cream to a boil; remove from heat....
Ingredients 1 quart heavy cream 1/2 cup confectioners’ sugar, sifted 1 vanilla bean, seeds scraped 2 recipes Yellow Sponge Cake 6 cups mixed fresh berries, such as strawberries (cut in half if large), blueberries, raspberries, and blackberries Preparation In the bowl of an electric mixer fitted with the whisk attachment, combine cream, confectioners’ sugar, and vanilla seeds. Starting on low speed and gradually increasing to medium-high, whip until stiff peaks form, about 2 minutes....
Ingredients 1 1/2 tablespoons unsalted butter, cut into small pieces, plus more for baking dish 3 cups milk 4 tablespoons tomato paste 1 teaspoon coarse salt, plus more for water 1/2 teaspoon freshly ground pepper 1/4 teaspoon cayenne pepper, or to taste 3 cups grated white cheddar cheese 1 cup grated Swiss cheese 1 pound elbow macaroni Sour cream, for serving Preparation Preheat oven to 375 degrees. Butter a 2 1/2-quart casserole dish; set aside....
Oven Roasted Smoked Sausage and Potatoes - an easy sheet pan meal with smoked sausage (my fav), potatoes, and onions - your whole family will love! This recipe was created back in 2014. When I shared it on my Facebook page it went nuts with over 600,000 views, 20,000 some shares, and over 100 comments. I can not take all the credit for this, I found it on Big Blue Binder recipe page and still make it today....
Ingredients 2 cups flour 1 cup sugar 1/2 cup oats 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs 3 tablespoons vegetable oil 2 tablespoons orange and lemon zest 1.5 teaspoons vanilla extract 1/2 teaspoon almond extract 2 cups dried cherries and pistachios Preparation Preheat oven to 350o. combine first 6 ingredients in miixer for 30 seconds. In separate bowl, whisk eggs and next 5 ingredients, then add egg mixture to flour mixture...
Ingredients 4 tablespoons unsalted butter, room temperature, plus more for skillet 1 cup all-purpose flour, plus more for skillet 1/2 teaspoon baking powder 1/4 teaspoon baking soda Coarse salt 3/4 cup plus 2 tablespoons sugar 1 large egg 1/2 cup low-fat buttermilk 2 ripe medium plums, thinly sliced Preparation Preheat oven to 375 degrees. Butter an 8-inch ovenproof skillet(preferably cast-iron); dust with flour, tapping out excess.Whisk together flour, baking powder, baking soda, and1/2 teaspoon salt....
Ingredients 3 red bell peppers 2 teaspoons balsamic vinegar Kosher salt Preparation Preheat the oven to 425 degrees. Place the peppers in a roasting pan and roast, turning every 15 minutes, for 45 minutes, until the skins are wrinkled and slightly charred. Transfer the peppers to a cooling rack. When cool enough to handle, peel the peppers over a bowl, allowing the juices to collect in the bowl. Discard the skins....
Usually, in the Midwest at a potluck, there will be 7 salads on a table and not one of them has lettuce in it. This salad has an assortment of berries and a cheesecake/Cool Whip pudding mixture and it’s called a “salad.” Don’t knock it until you try it is all I’m saying. 😉 I’ve been eyeballing this Berry Cheesecake Salad recipe on Pinterest ever since last Summer and thought I’d make it more Weight Watcher-friendly....
Skinny Fettucine Alfredo - easy and lightened up Alfredo sauce which comes together in less than 20 minutes! Let’s face it. Nothing quite compares to heavy cream which is used as the main ingredient in Alfredo. Heavy cream can make anything bad taste good, not to mention butter and bacon. I think that Alfredo sauce is probably one of the hardest dishes to make lighter but this recipe does a pretty good job with recreating it....
Ingredients 1 whole chicken breast (1 pound), skin removed 1/2 white onion, halved 1 dried bay leaf 1 fresh poblano chile 6 cups (48 ounces) vegetable oil 2 garlic cloves, crushed 3/4 teaspoon ground cumin 1/4 teaspoon ground canela (Mexican cinnamon) or regular cinnamon 4 canned plum tomatoes, coarsely chopped 2 canned chipotle chiles in adobo, coarsely chopped Coarse salt and freshly ground pepper 2 tablespoons coarsely chopped fresh cilantro 1 tablespoon pepitas (pumpkin seeds), toasted and coarsely chopped Empanada Dough...
