Ingredients 1/2 bottle (375 mL) dry white wine 1/4 cup coarse salt or sea salt 2 lemons, halved 1 teaspoon paprika 1 teaspoon coriander seeds 1 teaspoon celery seed 3 bay leaves 2 live lobsters (each 1 1/4 pounds) 6 king crab legs (1 3/4 pounds total) 2 pounds large shrimp in shells 24 oysters 12 littleneck clams Crushed ice 2 to 4 ounces caviar, such as North American osetra Toast points Classic Cocktail Sauce...
Ingredients 1/2 cup plus 2 tablespoons cider vinegar 1/2 cup plus 2 tablespoons packed light-brown sugar 2 medium green tomatoes, diced small 1/2 medium onion, finely chopped 1/2 cup golden raisins 1 teaspoon mustard seed 1 tablespoon coarse salt 1/2 teaspoon ground pepper Preparation In a medium saucepan, bring vinegar, sugar, and 1/4 cup water to a simmer; stir until sugar has dissolved. Add remaining ingredients, bring to a rapid simmer, and cook until tomatoes are just tender and liquid has almost evaporated, about 14 minutes....
Ingredients 1 Cabbage 8 ounces Egg Noodles 1 Onion [large, diced] 4 tablespoons Butter 3 tablespoons Olive Oil 4 teaspoons Garlic [minced] 1 teaspoon Brown Sugar 1/2 pound Turkey Bacon [chopped] 1 tablespoon Red Pepper Flakes 1/4 teaspoon Salt 1/4 teaspoon Pepper Preparation Cook the turkey bacon in a skillet over medium heat until crisp. Set aside on a paper towel, leave a small amount of fat in the skillet....
I made this recipe today, to get rid of some leftover ham from Easter. Guess what?! We STILL have ham leftover. I am getting very sick of it fast too. A quiche, can help you with that. I changed things up again in this recipe to make it lighter. The bacon was left out. I used 3 whole eggs, and 3 egg whites, 1 cup of part skim mozarrella cheese, and I just realized I left out the milk....
Reheat Mashed Potatoes. Let me show you my favourite ways to reheat mashed potatoes. Featuring delicious and easy mashed potato recipes for the slow cooker, instant pot, air fryer and soup maker. Or just use my ideas to make ahead your mashed potatoes and reheat later. Reheating Mashed Potatoes If you have followed my recipes on Recipe This for even one day, you will know that I am obsessed with leftovers, saving money on groceries and reheating wherever I can....
Ingredients 4 pieces chicken tenderloins pounded to about 1/2 inch thick 1/2 cup flour 1 piece lemon zested 2 tablespoon olive oil 1 pinch salt & pepper to taste 1/4 cup butter 1 1/2 tablespoon flour 1 cup chicken broth 1/2 cup white wine 1/4 cup fresh lemon juice 3 tablespoon capers drained 2 tablespoon fresh parsley chopped Preparation Select Saute on normal heat. Wait 2 minutes and add the olive oil to the Instant Pot....
Instant Pot Frozen Pot Roast. How to cook a delicious pot roast in the instant pot pressure cooker from frozen. Including frozen chuck and flavoursome carrots and potatoes. Instant Pot Frozen Pot Roast I remember the first time I had a beef pot roast. It was at Disney World and it was the summer of 2012. We were spending 10 nights at Disney World before heading to international drive to check out Universal Studios....
Ingredients 12 ounces spicy Italian sausage, removed from casings and crumbled 2 large onions, halved and thinly sliced (4 cups) 1 to 2 bunches kale (1 1/2 pounds), thick stems removed 4 garlic cloves, minced Coarse salt and ground pepper 8 ounces lasagna noodles (about 9 noodles), each broken crosswise into 4 to 6 pieces 1 pint cherry or grape tomatoes, halved 3 cups part-skim ricotta cheese 1/2 cup finely grated Parmesan cheese...
Ingredients 1/4 cup all-purpose flour 4 boneless, skinless chicken thighs (about 1 1/2 pounds) Coarse salt and ground pepper 2 tablespoons olive oil 1 medium onion, diced 1 piece fresh ginger (2 inches long), peeled 1 cinnamon stick 1 can (14 1/2 ounces) reduced-sodium chicken broth 2 medium sweet potatoes (about 1 pound total), peeled and cut into 1-inch chunks Pinch of saffron, (optional) 2 tablespoons fresh lemon juice 1 cup couscous...
Ingredients 2 tablespoons olive oil 2 large onions, halved and thinly sliced (4 cups) Coarse salt and ground pepper 12 ounces plum tomatoes, cored and diced (about 2 cups) 3/4 cup lentils, picked over and rinsed 12 ounces orecchiette pasta 1 bunch (8 ounces) arugula, stemmed and coarsely chopped 1/2 cup finely grated Parmesan cheese, plus more for serving (optional) Preparation Heat oil in a large skillet over medium-low heat. Add onions and 1/2 teaspoon salt; cover, and cook until onions wilt, about 20 minutes....
Ingredients 4 garlic cloves, crushed 1/2 cup fresh mint, roughly chopped 2 teaspoons finely grated lemon zest 1/4 cup fresh lemon juice (from 2 lemons) 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 racks of lamb (about 3 pounds), frenched 2 tablespoons safflower oil 1/2 cup salt-packed capers, rinsed well 2 cups fresh mint 2 teaspoons finely grated lemon zest 1/4 cup fresh lemon juice (from 2 lemons)...
Ingredients 1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices) 3/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper White-Bean and Caper Crostini Tomato-Basil Crostini Artichoke-Dill Crostini Salami-Ricotta Crostini Pesto-Bocconcini Crostini Goat Cheese and Sun-Dried Tomatoes Crostini Goat Cheese and Sun-Dried Tomatoes Crostini Preparation Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper....
Ingredients 10 ounces soft goat cheese 2 tablespoons coarsely chopped fresh dill Freshly ground pepper 1 pound thinly sliced smoked salmon 1 small red onion, halved and thinly sliced 1 loaf ciabatta bread, sliced and toasted Preparation Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast. Related Video
Ingredients 2 Beaten Eggs 1/2 cup Sour Cream 2 cups Sugar 2 cups Flour 1 teaspoon Baking Soda 1/2 teaspoon Salt 1 teaspoon Vanilla Extract 2 sticks Butter 1 cup Water 4 tablespoons Cocoa 1 sticks Butter (for frosting) 6 tablespoons Milk (for frosting) 4 tablespoons Cocoa (for frosting) 3 1/2 cups Powdered Sugar (for frosting) 1 teaspoon Vanilla Extract (for frosting) Preparation Preheat oven to 375 degrees Combine eggs through vanilla extract in mixing bowl...
These noodle bowls are loaded with vermicelli noodles, lettuce, carrots, cucumbers, bean sprouts, and gets topped with a simple salad dressing and some shrimp. I don’t get to travel often especially lately, so it’s fun to try different dishes from around the World. I’ve never been to Vietnam before and these noodle bowls were like experiencing the cuisine from that country from your very own home! All the ingredients can be prepped ahead of time so that you can quickly throw everything together in a dish for lunch or for supper....
Ingredients 1 Seedless Watermelon (1) 2 cups seedless cucumber (1) 1 cup onion 1 cup red bell pepper (1) 1/4 - 1/2 cup sherry or red wine vinegar 2 - 3 dashes sirracha or other hot sauce to taste 1 teaspoon salt and pepper to taste Preparation Peel watermelon and cucumber and cut them up into chunks. Puree all vegetables in a food processor in batches until smooth. Stir in the vinegar, hot sauce and salt and pepper or to taste....
Ingredients 1 bunch Arugula 4 slice Slices of Purple Onion 4 slice Shaved Parmesan 6 slice Tomato 4 slice Avocado Preparation Mix all ingredients, toss and serve with the lemon vinaigrette Mix and serve Related Video
Ingredients 2 tablespoons plain low-fat yogurt 1 to 2 teaspoons Dijon mustard 1 tablespoon fresh lemon juice Coarse salt and ground pepper 3 ounces baby spinach (about 3 cups, loosely packed) 1/2 cup seedless red grapes, halved lengthwise 1/4 cup thinly sliced red onion (optional) 1 can (3 ounces) chunk light tuna packed in water Flatbreads, for serving (optional) Preparation In a small bowl, whisk together yogurt, Dijon, and lemon juice; season with salt and pepper....
Ingredients 3 1/2 cups Mild Chocolate chips 1 cup Sweetened condensed milk 1/45 cup Baileys 1 teaspoon Vanilla extract 1/2 cup Andes baking chips Preparation Line a 8x8 inch pan with aluminum foil. Or use wax paper. The aluminum foil does have a tendency to stick to the candy In a large bowl combine the chocolate chips and sweetened condensed milk. Micowave for one minute, stir, and micorwave jfor 30 seconds....
Ingredients 4 Gala or Rome Beauty apples 1/3 cup dried cherries, or golden raisins 1/3 cup walnut pieces 1/3 cup pure maple syrup 2 tablespoons unsalted butter 3 tablespoons reduced-fat sour cream 3 tablespoons crushed gingersnaps Preparation Preheat oven to 350 degrees. Core apples with a melon baller, making a 3/4-inch-wide cavity, stopping 1/2 inch from the bottom. Peel top inch of apples; fill with cherries and walnuts. Arrange in an 8-inch square baking dish....
