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Ingredients 1.5 pounds Skinless Sea Bass fish, cut in small dice. 2 cups Lime juice, fresh squeezed. 4 cups Roma tomatoes, seeded and diced small. 2 cups Red onion, diced small. 1/2 cup Jalapeño pepper, diced small. 1/2 cup Cilantro, chopped. 2 cloves Garlic cloves, minced. 3/4 teaspoon Black pepper 1 tablespoon Tapatio hot sauce 2 tablespoons Salt Preparation Using a plastic container large enough to hold all the ingredients, combine the diced fish, lime juice, garlic, black pepper, salt and Tapaito sauce and marinate for at least two hours in the refrigerator....

Ingredients 2 pounds Tomatoes 2 cube Beef bouillon 1 tablespoon Sugar 1 teaspoon Salt 1 Bay leaf 1/4 teaspoon Dried Basil 1/4 teaspoon Ground black pepper 1/2 cup Butter 1 quart Milk 1/3 cup All purpose flour 1 tablespoon Red pepper ??? Preparation Run the tomatoes through a food mill to remove the seeds and skins, and place in a large pot over medium heat. Stir in the bouillon, sugar, salt, bay leaf, basil and pepper....

Ingredients 1 cup toasted walnuts (3 1/4 ounces) 3/4 cup all-purpose flour, plus more for dusting 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon baking soda 2 tablespoons cold unsalted butter, cut in pieces 1/4 pound blue cheese, crumbled Coarse salt for sprinkling Preparation In the bowl of a food processor, finely grind 1/2 cup walnuts. Add flour, salt, pepper, and baking soda; pulse to combine. Add butter; pulse until mixture resembles coarse meal....

Air Fryer Beyond Burger. Would you like to cook your beyond beef burger in the air fryer? Are you looking for beyond burger cooking instructions? We bought a pack of beyond burgers and put them to the test in the air fryer. Let’s see if this is the best way to cook beyond burgers and how good they taste. Before we dive into this air fryer recipe, I have something even better than our beyond burgers for you to check out first....

In this episode of Good Eats, Alton shows little Alton how to make mac and cheese like the Kraft Macaroni and cheese. I’m a huge fan of boxed mac and cheese and my favorite is the Velveeta shells and cheese. This recipe is really close to that. The eggs get combined with the evaporated milk and spices. Then on low heat (or off the stove top) you combine the noodles, egg mixture, and cheese together until every thing is combined....

Ingredients 4 tablespoons shelled pistachios 2 tablespoons unsalted butter 1/2 cup confectioners’ sugar 2 drops (less than 1/8 teaspoon) almond extract (optional) 1/8 teaspoon salt 2 nectarines, halved and pitted 1/2 lemon 1/2 cup creme fraiche 1 tablespoon granulated sugar Preparation Preheat oven to 400 degrees. Chop 3 tablespoons pistachios in a food processor until finely ground. Add butter, confectioners’ sugar, almond extract, and salt. Process until combined. Place nectarines, cut side up, on a baking sheet, and squeeze lemon over top....

Ingredients 1 medium bunch basil, leaves picked, rinsed, and patted dry 1/2 cup extra-virgin olive oil 1/2 teaspoon salt Preparation Combine basil, oil, and salt in a blender. Process until smooth; transfer to a glass jar, and store in the refrigerator for up to three days. Related Video

Ingredients 12 ounces bittersweet chocolate, cut into small pieces 8 tablespoons (1 stick) unsalted butter Preparation Combine chocolate and butter in the top of a double boiler or in a heatproof bowl, set over a saucepan of simmering water. Heat, stirring occasionally, until well combined, and serve. (or store in an airtight container, refrigerated, up to a week, and warm before serving). Related Video

Ingredients 1 1/2 cups sugar 1/4 cup water 2 cups heavy cream 1/4 cup creme fraiche or sour cream 1/2 teaspoon pure vanilla extract Pinch of coarse salt Preparation Prepare an ice-water bath. Heat sugar and water in a medium saucepan over medium-high heat until mixture boils and sugar dissolves, washing down sides of pan often with a wet pastry brush to prevent crystals from forming. Reduce heat to medium, and cook until sugar turns dark amber, 5 to 7 minutes more....

Ingredients 1 pound fresh Ricotta cheese 3/4 cup sifted powdered sugar 2 1/2 tablespoons chocolate chips or candy 2 tablespoons coarsely broken pecans or walnuts 1 teaspoon vanilla extract Preparation With mixer or spoon, beat ricotta for a few seconds, then add sifted sugar a little at a time. Continue beating until very light and fluffy about 5 mins. Add vanilla. Store in frig. until ready to be used. needs to be cold....

Ingredients 19 chocolate wafer cookies 11 ounces mascarpone or cream cheese, or a combination 1/2 cup sugar 1 tablespoon vanilla extract 1 1/4 cups heavy cream 1/2 cup toffee bits 1/3 cup semisweet chocolate chips, melted and cooled 1 tablespoon unsweetened cocoa powder 2 tablespoons instant-coffee granules Preparation Line a 9-by-5-inch loaf pan with 2 sheets of plastic wrap, with long sides overhanging by about 3 inches. Arrange 3 wafers, flat side up, in a row in the bottom of the pan....

Ingredients 6 tablespoon butter at room temp 2 teaspoons rosemary and thyme, each 1 tablespoon orange rind 1 teaspoon orange juice 1 salt and pepper 2 garlic cloves 1 shallot 1 tablespoon dijon 6 1/4 pounds chicken 5 Rosemary and Thyme sprigs 1 lemon quartered 3 tablespoons olive oil 1 teaspoon Rosemary, thyme, salt, each 4 cups mixed root veggies 2 Shallots, halved 1 garlic, peeled 1/2 cups chicken broth...

Ingredients 1 pound Ginger, fresh 1 Lime 8 cups Water 3 dashes Angostura Bitters 3 cups Sugar, granulated 1 stick Cinnamon 4 Cloves 6 Raisins Preparation Wash and peel ginger. Grate using either a grater or food processor. Put into a dark container. Wash lime and zest careful not to get any white pith. Add pith and juice of lime into container. Boil water with cinnamon and cloves. Allow to cool and add water to grated ginger....

Ingredients 2 pounds lean ground beef or turkey 1 cup basil leaves, finely minced 1 fresh red chili pepper, finely minced 3 1/2 tablespoons olive oil Salt, to taste 2 tablespoons balsamic vinegar 1 large green zucchini, cut into 1-inch-thick slices 2 medium tomatoes, preferably heirloom or orange, cut into 1-inch-thick slices 1 tablespoon lemon juice 1/2 teaspoon salt Toasted whole-wheat bread or hamburger buns (optional) Preparation Preheat the grill. In a large mixing bowl, mix meat with basil leaves, red chili pepper, and 1 1/2 tablespoons of olive oil....

Ingredients 1/2 cup all-purpose flour 1 tablespoon unsweetened Dutch-process cocoa powder 3/4 teaspoon baking powder 1/8 teaspoon ground cinnamon 1/4 teaspoon salt 1 tablespoon unsalted butter, softened 1/3 cup sugar 1/4 teaspoon pure vanilla extract 1/4 cup whole milk 1 ounce (about 1/4 cup) white chocolate, chopped into 3/4-inch pieces 2 1/2 tablespoons granulated sugar 2 1/2 tablespoons packed light-brown sugar 1/4 cup unsweetened Dutch-process cocoa powder 3/4 cup boiling water Vanilla ice cream, for serving Preparation Make the batter: Preheat oven to 350 degrees, with rack in center....

Instant Pot Beef Tongue. How to cook beef tongue in the instant pot pressure cooker. Perfect guide for learning the art of instant pot beef tongue as well as suggestions to make your braised beef tongue taste better. Instant Pot Beef Tongue One of the best things about being a food blogger, is getting out of your comfort zone and trying new foods that you wouldn’t normally try. Quite often we view food with our eyes and don’t bother trying something because we don’t like the sound of it....

Ingredients 8 bone-in short ribs (2 inches thick; 3 1/2 to 4 pounds total) Coarse salt and freshly ground pepper 1/2 cup all-purpose flour 3 tablespoons vegetable oil 2 medium carrots, chopped (about 1 cup) 2 celery stalks, chopped (about 1 cup) 1 large onion, chopped (about 2 cups) 1 1/4 cups brandy 4 cups homemade or store-bought low-sodium beef stock 1 cup water 1 pint kumquats, halved (about 1 cup), plus more whole for serving (optional)...

Ingredients 8 medium leeks, white and light-green parts only 1 3/4 cups heavy cream Coarse salt and ground pepper 1/3 cup grated Pecorino Romano cheese Preparation Preheat oven to 375 degrees. Halve leeks lengthwise, leaving halves attached at root, and rinse well, shaking off water. In a large skillet, combine cream and leeks; season with salt and pepper. Bring to a boil over medium-high; reduce to a medium simmer, cover, and cook 5 minutes....

I’ve been getting pretty good at making deviled eggs lately. We have to make them at work. The nice part about making deviled eggs at work is that the eggs come already hard boiled. No boiling necessary. Me likey. Saves a step. You could also do that as well. It took me a long time to figure out how to get hard boiled eggs right. What I do is bring the eggs to hard boil, take them off the heat and let them simmer in a covered pan for 20 minutes....

Ingredients 2 1/2 ounces bourbon or rye 1/2 ounce sweet vermouth 2 dashes Angostura bitters Ice cubes Maraschino cherry, for garnish Preparation Shake bourbon, vermouth, and bitters over ice. Strain into a cocktail glass; garnish with cherry. Shake bourbon, vermouth, and bitters over ice. Strain into a cocktail glass; garnish with cherry. Related Video