Ninja Foodi Chicken Pot Pie. Learn how to cook a delicious creamy chicken pot pie with biscuits or pie crust using the Ninja Foodi. Everything is done in the Ninja Foodi with no need for cooking biscuits in the oven. We have included both an air fryer method and pressure cooker method. This is the latest of the Milner’s Ninja Foodi recipes and you can check out the rest in their Ninja Foodi category....
Ingredients 4 oranges 1/2 cup sugar 1/2 cup dry white wine, or water 1 1/2 teaspoons anise seeds, (optional) 1 teaspoon freshly squeezed lime juice 1/2 teaspoon grated lime zest Preparation Using a sharp paring knife, peel oranges following the curve of the fruit, and remove as much bitter white pith as possible. Slice oranges into 1/2-inch-thick rounds; place in a large bowl. In a medium saucepan, bring 1 cup water, sugar, wine, and anise seeds, if using, to a boil over high heat....
Ingredients 3/4 cup golden raisins 4 large whole eggs 1 cup granulated sugar 1/2 teaspoon salt 4 cups milk 2 1/2 teaspoons pure vanilla extract 2 tablespoons butter, melted, plus more for dish 2 teaspoons light-brown sugar 5 to 6 cups day-old Pumpkin Challah, cubed 1/2 cup heavy cream 3 tablespoons confectioners’ sugar 5 large egg yolks 1/4 cup dark rum, or more to taste Preparation Heat oven to 350 degrees....
Ingredients 12 ounces semisweet chocolate 3 tablespoon coconut oil 8 ounces fresh raspberries 2 cups heavy cream 1 1/2 cups buttermilk 1/2 cup sugar 3 tablespoon honey 3 tablespoon powdered milk 1/4 tablespoon xanthin gum 3 tablespoons vodka 1 tablespoon vanilla extract 1/2 teaspoon salt Preparation blend all ingredients except chocolate and coconut oil with immersion blender until smooth. cool in frig for several hours heat chocolate and coconut oil in glass measuring cup until melted about 1 minute, store in frighted...
Ingredients 1 3/4 teaspoons active dry yeast 2 cups warm water (110 degrees) 2 tablespoons extra-virgin olive oil, plus more for working 1 tablespoon sugar Coarse salt, preferably sea salt 4 to 5 cups bread flour 3 garlic cloves, thinly sliced 3 tablespoons finely chopped fresh rosemary, plus more for garnish Freshly ground pepper Coarse cornmeal, for dusting Preparation Put yeast and water into the bowl of a mixer; stir to dissolve....
Ingredients 1/4 recipe Basic Sugar-Cookie Dough Sanding sugar or colored sprinkles, for decorating Preparation Divide dough in half. Roll out each half between two pieces of parchment paper to about 1/8 inch thick. Transfer each half to a baking sheet; cover tightly with plastic wrap. Refrigerate until firm, about 2 hours or overnight. Preheat oven to 350 degrees, with racks on upper and lower thirds. Remove one sheet of dough from refrigerator, and let stand 1 minute....
Ingredients 1/2 cup sugar 1/2 cup water Preparation Bring sugar and water to a boil ina small saucepan overhigh heat. Cook, stirring,until sugar dissolves. Letcool. Related Video
This is my daughter’s all time favorite recipe. She asks me all the time to make these slow cooker short ribs and I do because they are so easy to make. Growing up, my dad would often make baby back ribs on our BBQ smoker. And let me tell you, I grew up on some amazing southern barbeque. I’ve had some of the best BBQ in Nashville and Tennessee barbeque is really hard to beat flavor wise....
Super easy and super tasty slow cooker lamb chops cooked slow in the Crockpot with mushrooms and served with roasted potatoes and garden peas. These lamb chops are the most tender lamb chops I have ever eaten and perfect for dumping in the slow cooker and letting your Crockpot do the hard work! Lamb Chops In Crockpot During my latest trip to the butchers, I managed to pick up a lot more lamb chops than I really needed....
Ingredients 2 large egg whites, at room temperature 1/2 cup sugar Pinch of cream of tartar 1/4 teaspoon pure vanilla extract Preparation Fill a medium saucepan one quarter full with water. Set the saucepan over medium heat and bring the water to a simmer. Combine the egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer and place over the saucepan. Whisk constantly until the sugar is dissolved and the whites are warm to the touch, 3 to 3 1/2 minutes....
Ingredients 12 (6 -to 8-inch) round tortillas Olive oil, for spraying Salt Preparation Heat oven to 375 degrees. Cut tortillas into 1-inch wide strips; discard rounded end pieces. Alternatively, cut tortillas into 8 wedges like a pizza. Place tortillas on a baking sheet, and spray lightly with olive oil. Salt tortillas, and bake until crisp, 5 to 7 minutes. Related Video
Smoked Whole Chicken - Do you want juicy and flavorful chicken all Summer long? You have to try this recipe for chicken. Don’t even bother trying all those recipes that say Rotisserie style chicken in the slow cooker or oven because you know what? A slow cooker isn’t a rotisserie! There is this restaurant by me called Doolittle’s Woodfire Grill and they do rotisserie-style chicken and it is smoked. This method of making a whole smoked chicken reminded me so much of the chicken at that restaurant I was amazed....
Ingredients 1 tablespoon olive oil 1 pound lean veal shoulder, cut into 1 1/2-inch cubes 1/2 teaspoon salt Freshly ground black pepper 20 shallots (about 1 1/2 pounds), peeled and left whole 2 cloves garlic, minced 1 tablespoon all-purpose flour 1/2 cup dry white wine 1 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 8 fresh sage leaves, or 1 teaspoon dried 2 fresh large sprigs thyme, or 1/8 teaspoon dried...
The weather is starting to warm up here and today the high was 56. Grilling season is here, I’d say! This frozen grasshopper pie would be the perfect dessert to serve on a warm day when the birds are out chirping or for St Patrick’s Day. It doesn’t have to be a Holiday in order to serve this frozen treat. 🙂 Whether you are against sugar-free free or for sugar-free I have both points included below in the recipe....
Ingredients 6 Garlic cloves, minced 1 Jalapeno, minced 2 Large Shallots minced 1 teaspoon Salt 2/3 cup Red wine vinegar 2 cups Italian parsley 2 cups Cilantro 1 cup Olive oil Preparation Combine the garlic, Jalapeno, Shallots, salt and red wine vinegar in a bowl. Let sit for 30 minutes. Finely chop the Cilantro and Parsley and mix together in a separate bowl. Add the garlic mixture to the cilantro/parsley bowl and mix in the olive oil....
Air Fryer Sausage and Chips. Showing you how to cook your favourite sausage and chips in the air fryer from frozen. Perfect British lunch or dinner in your air fryer or actifry. Air Fryer Sausage And Chips Why is that when I think of sausage and chips I automatically think of watching Only Fools + Horses and Delboys love for either sausage and chips or egg and chips? Just like Delboy, I love sausage and chips, and did you know that you can in fact cook your favourite sausage and chips in the air fryer?...
Ingredients 3/4 cup rice (brown or white) 2 tablespoons olive oil 2 medium onions, chopped 4 garlic cloves, chopped 1 jalapeno chile, chopped (ribs and seeds removed, for less heat) 1/2 teaspoon ground cumin Coarse salt and ground pepper 3 tablespoons tomato paste 3 cans (15 ounces each) pinto beans, drained and rinsed 1 bag frozen corn kernels (10 ounces) 6 scallions, thinly sliced 8 burrito-size flour tortillas, 10 inches each...
Ingredients Coarse salt 1 1/2 pounds small red new potatoes, well scrubbed 2 tablespoons extra-virgin olive oil 3 tablespoons parsley, coarsely chopped Preparation In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 miuntes (timing will vary depending upon the size of potatoes; test with a fork to see if done). Drain in a colander, rinse under cold water, and shake to remove excess water....
These caramel bacon buns only contain 3 ingredients and use the help of canned biscuit dough. I like canned biscuit dough. It’s a great alternative if you don’t have the time to make homemade dough or wait for it to rise. Sure you could go ahead and make your own dough, make your own caramel sauce, and then some bacon if you have the time for that. This recipe already is done quickly with the help of store-bought ingredients....
Ingredients 1 Carrot 1/2 Onion 1 tablespoon Grated Ginger 1 tablespoon Miso Paste 1/4 teaspoon Salt 1.25 tablespoon Sugar 1/2 cup Rice Wine Vinegar 1/4 cup Canola Oil 1 teaspoon Toasted Sesame Oil Preparation Peel and slice carrot Loosely chop onion and sauté in a little olive oil Puree carrots, onions and ginger in food processor, until smooth Add sugar, salt and miso, until smooth Add oils and vinegar, combine to desired texture...
