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Ingredients 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup sifted confectioners' sugar 1 teaspoon pure vanilla extract 2 cups sifted all-purpose flour, plus more for parchment 1/2 teaspoon salt 1/2 cup finely chopped dried apricots Preparation Preheat oven to 325 degrees, with rack in center. Line a baking sheet with parchment paper. Place butter, confectioners’ sugar, vanilla, flour, and salt in large mixing bowl. Stir well with a wooden spoon until mixture is combined but not too creamy....

Ingredients Coarse salt and ground pepper 8 ounces ziti rigate (ridged) or other short pasta 1 cup part-skim ricotta 1 large egg, lightly beaten 3/4 cup finely grated Parmesan 1 cup shredded part-skim mozzarella 1 jar (24 to 26 ounces) best-quality tomato sauce (about 3 1/2 cups) 1/2 loaf italian bread (5 ounces) 2 tablespoons butter, melted 2 garlic cloves, minced 1 tablespoon sherry vinegar or red-wine vinegar 1 tablespoon olive oil...

Ingredients 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 1/4 cup all-purpose flour 2 cans (14.5 ounces each) reduced-sodium chicken broth 1 large baking potato, peeled and diced 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced 1 package (10 ounces) frozen corn kernels 1/2 teaspoon dried thyme 1 cup whole milk Coarse salt and ground pepper Preparation In a large pot, cook bacon over medium-low, stirring occasionally, until crisp, 8 to 10 minutes....

Ingredients 3 tablespoons all-purpose flour, plus more for work surface 1 box (17.25 ounces, 2 sheets) frozen puff pastry, thawed 1 bag (12 ounces) frozen cherries 1/3 cup granulated sugar 1 tablespoon fresh lemon juice 1 large egg yolk, beaten with 2 teaspoons water (for egg wash) 2 to 3 tablespoons coarse sanding (or granulated) sugar Preparation Preheat oven to 375 degrees. On a lightly floured surface, using a rolling pin, roll out each sheet of dough, still folded into a rectangle about 10 by 14 inches (trim edges straight with a pizza cutter or knife)....

Ingredients 1 can (15.5 ounces) chickpeas, drained and rinsed 1/3 cup raisins 1 teaspoon olive oil Coarse salt and ground pepper 1/2 cup couscous Preparation In a small saucepan, combine chickpeas, raisins, oil, 1 cup water, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pepper; bring to a boil. Stir in couscous, and cover pot; remove from heat. Set aside (5 minutes). Fluff couscous gently with a fork before serving....

Ingredients 1 large ripe cantaloupe (about 4 pounds), seeds and rind removed, cut into chunks, plus thin wedges for garnish 1/4 cup sour cream 2 tablespoons honey, or to taste 4 teaspoons fresh lemon juice Pinch of coarse salt 3/4 cup sugar 4 sprigs tarragon, plus more for garnish 1 teaspoon fresh lemon juice Preparation Make the soup: Working in 2 batches, puree cantaloupe, sour cream, honey, lemon juice, and salt in a blender until smooth....

Ingredients 10 clementines or tangerines 3/4 cup heavy cream 1 tablespoon pure vanilla extract 2 cups all-purpose flour, plus more for pan 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 4 ounces (1 stick) unsalted butter, plus more for pan 1 1/4 cups sugar 2 vanilla beans, split and scraped, pod reserved for another use 2 large eggs Preparation Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan....

Ingredients 1 cup mayonnaise 1/4 cup snipped fresh chives 1 anchovy fillet, rinsed, patted dry, and chopped 2 teaspoons white-wine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/2 cup fresh flat-leaf parsley, coarsely chopped 1/4 cup fresh tarragon, coarsely chopped 2 tablespoons water Crudites (such as carrots, broccoli, bell peppers, cherry tomatoes, and cauliflower), for serving Preparation Puree mayonnaise, chives, anchovy, vinegar, lemon juice, salt, and pepper in a blender....

Ingredients 3 tablespoons olive oil 2 tablespoons finely minced ginger 1 cup diced fresh oyster or shiitake mushroom caps 3 medium carrots, cut into 1/4-inch dice 1/2 cup minced onion 2 celery stalks, cut into 1/4-inch dice Salt and black pepper, to taste 3 cups cooked Forbidden Rice, cooked according to package instructions 1 cup fresh orange juice 1 cup dried cranberries Preparation Preheat the oven to 325 degrees. In a large skillet, heat oil over medium heat, swirling pan to coat....

It’s prime Rhubarb season right now and the reason you found this page is that you’re looking for recipes to use rhubarb with. If you’re a fan of oatmeal raisin cookies just imagine rhubarb instead of raisins and you can frost them with some cream cheese frosting. That is always optional! I have quite a few rhubarb recipes to check out after you’ve tried this recipe. Use the search bar at the top of the page to find them....

Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups cake flour (not self-rising) 1 tablespoon baking powder 1/2 teaspoon salt 2 sticks (16 tablespoons) unsalted butter, room temperature 1 3/4 cups granulated sugar 4 large eggs, room temperature 2 teaspoons pure vanilla extract 1 1/4 cups whole milk, room temperature 2 cups huckleberries, plus more for garnish 2 cups cold heavy cream 3 tablespoons confectioners' sugar, plus more for dusting Preparation Preheat oven to 350 degrees....

Ingredients 7 bags Spinach 3 Beets 4 pinches Chervil 1 teaspoon Baking powder Preparation Mix everything Bake Eat Related Video

Ingredients 72 vanilla wafers (from a 12-ounce box) 6 tablespoons (3/4 stick) unsalted butter, melted 2 cups ricotta cheese 4 ounces cream cheese, softened 2 large eggs 1/3 cup granulated sugar 2 tablespoons finely grated lemon zest (from 2 lemons) 3 tablespoons lemon juice Confectioners’ sugar, for dusting (optional) Preparation Preheat oven 375 degrees. In a food processor, pulse vanilla wafers until finely ground (to yield 2 cups). Add butter and pulse until crumbs are evenly moistened....

Ingredients 2 3/4 cups all-purpose flour (spooned and leveled) 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup granulated sugar 1 large egg 2 teaspoons pure vanilla extract Colored sanding sugar or sprinkles (preferably black and orange) 24 wooden ice-pop sticks Preparation Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside....

Ingredients 2 garlic cloves, minced 1/4 cup packed fresh cilantro leaves, chopped 1/4 cup freshly squeezed lime juice, (about 2 limes) 1 serrano chile, minced (ribs and seeds removed for less heat, if desired) 2 ripe avocados, pitted, peeled, and cut into 1/2-inch pieces 1 mango, peeled, pitted, and cut into 1/4-inch pieces (below) Coarse salt Preparation To prepare mango: Hold mango with a paper towel (to avoid slippage). Using a vegetable peeler, remove skin and discard....

Ingredients 2 cups applesauce 1/2 cup butter 2 teaspoons baking soda 1 teaspoon vanilla 3/4 cups raisins, softened in hot water 1 teaspoon cinnamon 3/4 cup chopped pecans 2 cups flour 1 1/2 cups sugar 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cloves Preparation Heat applesauce and butter until butter is melted. Remove from heat and add baking soda and vanilla. Meanwhile, soften raisins in boiling water and drain dry....

Ingredients 1 tablespoon plain dried breadcrumbs 2 teaspoons milk 1 tablespoon ketchup 2 tablespoons grated cheddar 1 scallion, thinly sliced 2 tablespoons finely grated carrot (from 1/2 carrot) Coarse salt and ground pepper 4 ounces ground beef 1 teaspoon olive oil 4 ounces green beans, trimmed Preparation Preheat oven to 375. In a medium bowl, combine breadcrumbs, milk, ketchup, cheese, scallion, carrot, 1/2 teaspoon salt, and teaspoon pepper. Add beef and gently combine....

Ingredients 1 ear Mocha Oatmeal cake 2 box Hersheys Whitce Chocolate Pudding mix 1 (14-oz.) can sweetened condensed milk 1 (12-oz.) can evaporated milk 1/2 cup coffee liqueur Preparation Make cake, poke holes in it. mix pudding mix and set aside Whisk together condensed milk, evaporated milk, and liqueur. Gradually pour mixture over warm cake, about 1/2 cup at a time. Allow mixture to soak into cake before adding more....

Ninja Foodi Beef Stew. How to cook a delicious beef stew in the Ninja Foodi. This healthy yet comforting Ninja Foodi beef stew recipe is loaded with seasonal root vegetables, is gluten free and easy to adapt for paleo and whole30 and will have you licking the bowl. Ninja Foodi Beef Stew I LOVE beef stew and cannot believe that my fussy dad doesn’t entertain a stew, because they are one of my all time favourite comfort foods....

Ingredients Basic Swiss Meringue 1 1/4 pounds (5 sticks) unsalted butter, softened Preparation Leave meringue in a mixer fitted with a paddle attachment. Add butter, 2 tablespoons at a time, on low speed, mixing after each addition. Beat until smooth, about 3 minutes. Related Video