Ingredients All-purpose flour, for surface 1/2 recipe Pate Brisee for Rum-Vanilla Cream Pie 3 ounces (6 tablespoons) unsalted butter 1 cup dark-brown sugar 2 cups heavy cream 1/4 cup cornstarch 3/4 teaspoon salt 2 cups whole milk 4 large egg yolks 1 teaspoon pure vanilla extract Crushed Hazelnut Praline Preparation On a lightly floured work surface, roll pate brisee to 1/8-inch thickness. Fit into a 9-inch pie dish. Trim edges, leaving a 1-inch overhang....
Ingredients 1/4 cup water 1 cup sugar 2 whole star anise, finely grated (1/2 teaspoon) 1/4 teaspoon salt 2 teaspoons fresh lemon juice 4 to 5 pounds ripe, firm Bartlett pears (10 to 12 pears) 6 ounces mild blue cheese, preferably Fourme d’Ambert, thinly sliced (optional) 1 cup walnuts, toasted (optional) Preparation Preheat oven to 250 degrees. Bring water and 3/4 cup sugar to a simmer in a small saucepan over medium-high heat, stirring until sugar dissolves....
Ingredients 1 small shallot, minced 1 tablespoon champagne vinegar 1 teaspoon fresh lemon juice Pinch of coarse salt 1/2 cup extra-virgin olive oil Freshly ground pepper, to taste Preparation Stir together shallot, vinegar, lemon juice, and salt in a small bowl, and let stand for 10 minutes. Pour in oil in a slow, steady stream, whisking until emulsified. Season with pepper. Related Video
Ingredients 3/4 cup Rice vinigar 1/2 cup Sugar 1 teaspoon hot chili flakes 3 tablespoon soy sauce Preparation Add all ingredients into a heavy metal sauce pan. Bring to a boil over medium high heat. be careful not to burn. Reduce to 1/2 c. stirring constantly. 8 to 10 min. Can be made a week in advance Related Video
Ingredients 1/2 cup sweetened shredded coconut 1 1/2 cups whole milk 1/4 cup sugar 1 envelope (1/4 ounce) unflavored gelatin 1 cup half-and-half 1/2 teaspoon vanilla extract 1/8 teaspoon salt Preparation Preheat oven to 350 degrees. Spread coconut in a single layer on a baking sheet. Toast in oven, tossing once or twice, until lightly browned, 8 to 10 minutes. Reserve 2 tablespoons for garnish. In a small saucepan over medium heat, cook milk and sugar, stirring often, until sugar dissolves and mixture begins to bubble around the edges, about 5 minutes....
Ingredients 5 large hard-boiled eggs 3 tablespoons Homemade Mayonnaise 1 (3-ounce) can albacore tuna packed in oil, drained and flaked 5 anchovy fillets, chopped Preparation Peel eggs, and slice in half lengthwise. Carefully remove yolks, and transfer to a small bowl. Add mayonnaise, tuna, and anchovies to bowl with egg yolks; mash with a fork until mixture is well blended and almost smooth. (If desired, you can omit anchovies from the stuffing mixture and chop them for garnish on top of the stuffed eggs....
Garlic Parmesan Knots - Little dough knots brushed with garlic and parmesan cheese and served with marinara sauce. Bet you can’t stop dipping after one! Ever since discovering the 2ID recipe I’ve been wanting to make these garlic knots with the dough. The only tricky part about these little knots is the making the knot itself. Don’t worry, I’ll have some step by step photos below. These garlic knots can be either baked in the oven or cooked in your air fryer....
Ingredients 5 tablespoons olive oil 1 onion, chopped (1 1/2 cups) 1 pound ground beef 1/8 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon, plus more for dusting 3 tablespoons fresh lemon juice Coarse salt and ground pepper 3 tablespoons sliced almonds 3 tablespoons chopped parsley 5 large eggs 3 tablespoons milk 8 phyllo sheets, thawed 1 tablespoon confectioners’ sugar, for dusting Preparation Preheat oven to 400 degrees. Heat 1 tablespoon oil in a large skillet over medium heat....
Let me start off by stating that this is not your “traditional” zucchini bread recipe. This one is way more flavorful and moister than your typical zucchini bread. This version tastes more like cake! But it’s still considered a healthier version because of all the ingredients I use. ℹ️ Why This Recipe Works Moisture like never before, this recipe just blows me away. The moisture is out of this world…and that’s what happens when you combine olive oil, zucchini, apple, and carrots in a zucchini loaf recipe....
Ingredients 2 1/2 cups Sifted cake flour 3/4 teaspoon Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Sugar 1/2 cup Butter 2 Eggs 1 teaspoon Vanilla 1 cup Mashed bananas 1/4 cup Sour cream Preparation Sift the flour once Measure, add baking powder, baking soda and salt. Sift again Cream sugar and butter until the mixture is light and fluffy Add eggs one at a time then add vanilla and beat well...
Ingredients 3 large Yukon gold potatoes, peeled 5 cups milk 1 teaspoon salt, plus more to taste 1 bunch fresh mint 2 tablespoons unsalted butter, cut into pieces Freshly ground pepper to taste Preparation Cut potatoes into eighths, and place in a small stockpot. Add the milk, salt, and all but about 3 mint sprigs. Place over high heat, and bring to a boil. Reduce the heat to medium high, and gently boil the potatoes, stirring occasionally, until tender, 15 to 20 minutes....
Ingredients 6 ounces semisweet chocolate, coarsely chopped 1/4 teaspoon peppermint extract Chocolate wafers Preparation Place chocolate in a microwave-safe dish. Microwave in 30-second increments until melted, about 2 minutes. Add peppermint extract and stir until mixture is smooth. Line a baking sheet with parchment paper. Working with 1 cookie at a time, place a chocolate wafer into melted chocolate and turn to coat. With a fork, lift cookie from bowl, letting excess chocolate drip off....
Ingredients 2 tablespoons black peppercorns 4 or 5 garlic cloves, peeled 1 tablespoon kosher salt 3 tablespoons olive oil 9-rib rack of lamb, French cut and trimmed 1 tablespoon vegetable oil, for sauteing Preparation Coarsely grind the black pepper in a minichopper. Add the garlic, salt, and olive oil, and puree. Rub the lamb, front and back, with the black-pepper paste. Let sit at room temperature for at least 45 minutes....
Ingredients 2 whole acorn squash (about 2 pounds each) 8 shallots, peeled, root ends intact (separate into lobes, if large) 6 small sprigs fresh rosemary 3 tablespoons olive oil 1/4 cup balsamic vinegar 2 teaspoons coarse salt 1/2 teaspoon ground pepper Preparation Preheat oven to 450 degrees. Halve each squash lengthwise. Scoop out and discard seeds. Carefully cut each half into four wedges. On a rimmed baking sheet, combine squash with shallots, fresh rosemary, olive oil, and balsamic vinegar....
Ingredients All-purpose flour, for dusting 1/2 recipe Flaky Pie Dough for Spiced Pumpkin Pie 1/2 cup granulated sugar 1/4 cup packed dark-brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 to 1/2 teaspoon chipotle-chile powder 1/4 teaspoon ground cloves 1/2 teaspoon salt 2 large eggs, lightly beaten 1 teaspoon pure vanilla extract 1 can (15 ounces) pumpkin puree 1 can (12 ounces) evaporated milk Bourbon Cream, for serving...
Ingredients 2 egg 20 grams milk 20 grams sugar 40 grams Low-gluten flour 3 drops lemon juice 2 grams baking powder Preparation separate the egg white and yolk. mix the milk with the yolk. stir the mixture. put the flour into the mixture. add some baking powder if you want. whip the mixture with the electric drived Balloon Whisk, until the mixture become homogeneous. drop the lemon juice into the egg white, add the sugar, whip the egg white into batter....
Ingredients 1 tablespoon Shallots - minced 2 tablespoons Red wine vinegar 1 teaspoon Lemon juice - freshly squeezed 1 teaspoon Dijon mustard 3 tablespoons Olive oil Preparation Combine first 4 ingredients in a small bowl. Drizzle in olive oil while whisking to combine thoroughly. Store in a shaker/cruet. Should be OK to store in refrigerator for up to a week Related Video
Ingredients All-purpose flour, for surface 1/2 recipe Pate Sucree for Walnut Pie 4 large eggs 1 cup sugar 1 cup corn syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt 4 ounces walnuts, toasted and chopped (1 1/4 cups) Whipped Cream, for serving Preparation Preheat oven to 325 degrees. On a lightly floured surface, roll pate sucree into an 11-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish....
Ingredients 1 oblong seedless watermelon (about 14 pounds) 3 cups seltzer Preparation Cut top third off watermelon; trim bottomjust enough to make a flat surface. Scoopout flesh. Working in batches, pureewatermelon in a food processor. Strainthrough a fine sieve; discard solids.(You should have about 9 cups juice.)Cover rind with plastic wrap. Refrigeratejuice and rind until chilled, about1 hour. Combine juice with seltzer; transfer to rind. Related Video
Ingredients Coarse salt and ground pepper 8 ounces whole-wheat spaghetti 3 tablespoons butter 1 medium onion, halved and thinly sliced 2 garlic cloves, minced 2 medium heads escarole (12 ounces each), ends trimmed, leaves cut crosswise into bite-size pieces, washed (but not dried) 4 ounces Gorgonzola cheese, crumbled (1 cup) Preparation Bring a large pot ofsalted water to a boil. Cook pasta until al dente; drain, and return to pot....
