Ingredients 10 slices rustic Italian bread, (1/3 inch thick) 10 tablespoons extra-virgin olive oil 1 tablespoon coarse salt Preparation Preheat oven to 400 degrees. Arrange bread in a single layer on a rimmed baking sheet. Brush with oil; sprinkle with salt. Bake until edges are golden, 5 to 8 minutes. Related Video
Are you getting tired of grilling yet? I’m not. I’m going to continue grilling up until it starts snowing. I love grilled pineapple and I love shrimp. Hence, the reason for this post. Shrimp are kind of tricky to get right on the grill. They cook pretty fast and if you cook them for too long they become rubbery. The best method I have found for cooking shrimp on the grill is to use to use bamboo skewers....
Ingredients 6 whole-wheat lasagna noodles (about 4 ounces total), broken in half 1 tablespoon olive oil 1 medium onion, chopped 1 small eggplant (1 pound), peeled and cut into 1/2-inch pieces 2 garlic cloves, minced Coarse salt and ground pepper 1/2 pound ground sirloin 1 can (10.75 ounces) tomato puree 1 pint (1 percent) cottage cheese (2 cups) 1/4 cup plus 2 tablespoons grated Parmesan (1 1/2 ounces) 1/2 cup shredded part-skim mozzarella (2 ounces)...
Ingredients 1 ounce dried astragalus root 4 ounces fresh dandelion root, thinly sliced (or 2 ounces dried) 4 ounces fresh burdock root, thinly sliced (or 2 ounces dried) 1 tablespoon grated fresh gingerroot 1 tablespoon dried kelp, dulse, or other sea vegetable 2 tablespoons olive oil 1 medium-size onion, chopped 5 to 8 medium-size fresh shiitake mushrooms 2 to 3 cloves garlic, minced 1/2 cup miso paste, (any variety) Preparation Bring 3 quarts of water to a boil and reduce heat....
Ingredients 1 sweet potato 2 tablespoons olive or avocado oil 1 handful bare Toasted Coconut Chips 1 scoop greek yogurt 1/2 sliced avocado 1 tablespoon green onions Preparation Heat oven to 400° F. Use a fork to poke several holes in each sweet potato. Rub with 2 Tbsp oil; season with salt. Bake on a rimmed baking sheet until tender, 40 to 50 minutes. Split sweet potatoes open; mash lightly with a fork....
Ingredients 3 zucchini, thinly sliced lengthwise 4 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 garlic clove, minced 1 tablespoon white-wine vinegar 2 tablespoons fresh mint leaves, torn Preparation Preheat oven to 475 degrees. On two large rimmed baking sheets, toss zucchini with 2 tablespoons extra-virgin olive oil; season with salt and pepper. Roast until zucchini are tender and undersides are browned, 10 to 15 minutes. On a serving plate, sprinkle zucchini with minced garlic and drizzle with 2 tablespoons oil and white-wine vinegar....
Healthy Teriyaki Sauce. Do you love the thick and creamy Teriyaki sauce that you get at the Chinese and want a healthier version? A Chinese sauce that is free of additives, that is lower in sugar and salt? Then let me introduce you to my teriyaki sauce from scratch. It is free of cornstarch, I will show you how to naturally thicken your teriyaki sauce as well as reducing the soy sauce which will bring down the salt content....
Ingredients 3 ounces habanero chiles (10 to 15), seeded if desired 1 small onion, coarsely chopped 1 garlic clove, coarsely chopped 1/2 cup safflower or extra-virgin olive oil 2 tablespoons fresh lemon juice Coarse salt Preparation Pulse chiles, onion, and garlic in a food processor until chopped. Add oil, lemon juice, and 1/2 teaspoon salt; puree. Season with salt. Related Video
This dessert is super healthy and great for Fall. The glaze has apple cider in it and the cake is just a box of a cake mix and a can of pumpkin. I will add in some water to the cake mix, because the water makes the cake more moist. Sometimes the cake will be dense if it’s just the can of pumpkin. Others will add in some egg whites to the batter too....
Ingredients 4 tablespoons unsalted butter 1 large yellow onion, cut into 1/4-inch dice 2 bunches radish greens (about 2 cups), cleaned 6 medium baking potatoes, peeled and cut into1/2-inch dice 4 1/2 cups Homemade Chicken Stock 1 cup heavy cream Coarse salt and freshly ground pepper 5 radishes, zested Chervil, for garnish Preparation In a medium stockpot, melt butter over medium heat. Stir in onions, and saute until transparent, about 4 minutes....
For one of my New Year’s resolutions, I want to cut back on kitchen waste. One way I’m going to do that is to scale down the recipe size for 2 people. This recipe is meant for 1 person but I think the portion size is enough for 2 with the amount of Ramen noodles that comes in a package. I’m also trying to eat more veggies and broccoli is one of my favorites....
Ingredients 1/4 cup meringue powder 1/2 cup water 4 cups confectioners' sugar Food coloring (optional) Preparation In a medium bowl, beat together meringue powder and water until soft peaks form. Gently stir in sugar until fully incorporated. Icing consistency can be adjusted by adding more or less water by the tablespoon. Beginning with a few drops of food coloring; mix well to achieve desired colors. Related Video
Ingredients 4 navel oranges 1/4 ounce (1-inch piece) fresh ginger, peeled and thinly sliced, plus 1 teaspoon finely grated 1 dried bay leaf 1 teaspoon coriander seeds, crushed 1 tablespoon brown-rice vinegar 1 teaspoon low-sodium soy sauce 1 teaspoon honey 1 teaspoon toasted sesame oil 1 pound skinless salmon fillets 1 cup uncooked brown rice 5 ounces (1 1/2 cups) sugar snap peas, cut into 1/2-inch pieces 1/4 cup fresh mint, thinly sliced, for garnish...
Ingredients Coarse salt and ground pepper 1 pound gemelli pasta, cooked and drained 1 tablespoon olive oil 1 bunch (about 8 ounces) kale, thick stems removed and leaves chopped into 1-inch pieces 1 can (29 ounces) pumpkin puree, (not pumpkin-pie filling) 2 cans (14.5 ounces each) reduced-sodium vegetable broth 2 tablespoons jarred sun-dried tomato pesto 1/2 cup unblanched almonds, sliced Preparation Cook pasta, and drain; reserve. Preheat oven to 400 degrees....
Ingredients 1 1/2 pounds (2 pints) cherry tomatoes 9 garlic cloves 1 1/2 teaspoons sugar Coarse salt and freshly ground pepper 1/4 cup plus 2 tablespoons extra-virgin olive oil 3 sprigs thyme 3 sprigs marjoram 2 zucchini, cut into 1/2-inch-thick rounds 1/4 cup water Baking soda 2 sprigs basil 3 tablespoons pine nuts 2 tablespoons capers, rinsed 1/3 cup Nicoise olives, pitted 1 lemon Preparation Preheat oven to 400 degrees. Toss together tomatoes, 4 garlic cloves, the sugar, 1/2 teaspoon salt, 3 tablespoons oil, the thyme, and marjoram in a large ovenproof skillet (preferably cast-iron)....
I know it’s still November and I’m sorry to jump ahead but guys, we only have a little over a month left until Christmas!! Yeah for the Christmas season! One of my absolute favorite things about Christmas is enjoying all the different varieties of desserts. Are you looking for a list of the best gluten free dessert recipes? If so, I have the perfect list right here for you! I thought it would be fun to put together a round up featuring 25 Gluten Free dessert recipes for your holiday season that you can start enjoying now!...
Delicious, air fryer spaghetti squash casserole. Mexican inspired loaded with chicken, cheese, salsa, spaghetti squash, black beans, and seasoning. You will love this Mexican spaghetti squash casserole for using up your leftovers and creating a delicious filling spaghetti squash dinner. Spaghetti Squash Casserole This is my squash leftover hero. You know that amazing recipe you make with your leftovers, and you want to create leftovers just to make it. This week has been our spaghetti squash week....
Ingredients 1 teaspoon ground cumin 1 teaspoon coarse ground pepper 1 tablespoon brown sugar, packed 8 Superior Farms American Lamb loin chops, 1 1/4-inch thick 1 cup chopped ripe mango (1 large mango) 1 tablespoon seeded, chopped fresh jalapeño pepper 1 tablespoon chopped fresh mint Preparation Remove the lamb chops from the refrigerator 30 minutes before cooking. In a small bowl combine the cumin, pepper, and brown sugar. Rub the mixture on both sides of lamb chops....
Ingredients 1 tablespoon extra-virgin olive oil 1 Granny Smith apple, cored and cubed 1/4 cup chopped lemongrass (from 3 stalks) 3 garlic cloves, minced 1 piece (1 inch) fresh ginger, sliced 1 fresh red finger chile, thinly sliced 3 whole star anise 1/2 cup water 1/4 cup tamari or regular soy sauce 3 tablespoons apple juice 1 tablespoon unseasoned rice-wine vinegar 1 tablespoon light-brown sugar Preparation Heat oil in a medium saucepan over medium heat....
Ingredients 1/2 bag Frozen Hash Browns 5 Eggs 1 cup Shredded Cheese 6 slices Bacon 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/4 teaspoon Garlic Powder 1/2 teaspoon Italian Herb Mix Preparation Pre-heat oven to 400 degrees. Line a baking sheet or pizza stone with heavily-oiled foil. In a large bowl, combine hash browns, 1 - 2 well-besten eggs, 1/4 cup cheese, and seasonings. Transfer to the baking sheet and pat into a THIN round....
