Ingredients Canola oil for the pan and cutters 1 1/4 cups milk 3 1/2 cups sugar 8 tablespoons (1 stick) unsalted butter, cut in small pieces Pink gel food coloring, (optional) Preparation Lightly oil a 9-inch-square pan. (A smaller pan will make the fudge thicker and more difficult to cut.) Place milk in a heavy 12-quart saucepan. Stir in sugar; add butter. Over medium heat, stir constantly, until sugar dissolves and butter melts....
Ingredients 3/4 pound broccoli, trimmed and cut into florets 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 6 ounces wide egg noodles 5 ounces cream cheese, room temperature 6 ounces thinly sliced deli ham, cut into 3/4-inch pieces Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, toss broccoli, oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Roast until broccoli is tender and lightly browned, 15 to 20 minutes, tossing halfway through....
Ingredients 2 pieces Fresh Oranges 1 teaspoon Fresh Rosemary 2 tablespoons Honey 5 slices Sweet Potato (Cooked and sliced 1/2 inch thick) 1 piece Egg 1 teaspoon Salt and Pepper 1 piece Weetabix (1 Biscuit, crushed) Preparation Slice the oranges in half; squeeze out the juice into a measuring cup. Finely chop the rosemary; set aside. Add the honey and rosemary to the orange juice; pour into pan and heat until it reaches a boil; set aside....
Ingredients 1/3 cup red-wine vinegar 3 tablespoons olive oil 1 medium red onion, halved and thinly sliced Coarse salt and ground pepper 2 pounds green beans, trimmed and halved crosswise 2 yellow bell peppers (ribs and seeds removed), cut into wedges (each 2 inches long and 1/2 inch wide) Preparation In a large bowl, whisk together vinegar and oil. Add onion. Toss to combine; season with salt and pepper. Set aside....
Ingredients 4 blood oranges, peeled, downy membrane removed 1 large grapefruit, peeled, membrane removed, and sectioned 1 orange, peeled, membrane removed, and sectioned 4 black peppercorns, smashed underneath a heavy skillet Preparation Divide the fruit equally among 4 dessert plates, season with pepper, and serve. Related Video
Ingredients 16 cups Spinach leaves 2 Green onions 1 cup Crumbled feta 2 tablespoons Olive oil 2 tablespoons Fresh lemon juice 1 dash Black pepper 8 ounces Pasta Preparation Pick, stem and wash spinach. Set aside to drain in colander. Thinly slice green part of green onions. Place in medium mixing bowl. Add the feta, olive oil, lemon juice and pepper to the bowl and mix gently. Prepare the pasta according to directions, but without salt....
Power Air Fryer Oven Unboxing. Read all about the new Power Air Fryer Oven that we have just bought at Recipe This, watch our unboxing and see if the Power Air Fryer Oven is the right air fryer oven for you. Power Air Fryer Oven Unboxing Since then I have had many ebooks about air frying, though our biggest seller is where we show our readers 101 air fryer recipes for beginners....
Say hello to your new favorite way to eat toast for breakfast! This Prosciutto and Egg toast is a quick and easy 3 ingredient breakfast you can throw together in under 5 minutes. One thing I’ve been trying to master lately is making a fried egg and I think I’ve nailed it. It took quite a bit of wasted eggs to get right before the yolk would turn bright yellow....
Ingredients Olive oil, for baking sheet and drizzling Flour, for dusting surface 1 pound store-bought pizza dough, fresh, or thawed if frozen 8 ounces part-skim mozzarella cheese, grated (about 2 cups) 6 cups (about 1/2 recipe) Roasted Fall Vegetables, drained and coarsely cut 1 cup part-skim ricotta cheese 1 tablespoon fresh rosemary leaves, (optional) Coarse salt and ground pepper Preparation Preheat oven to 475 degrees. Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup....
Ingredients 4 large slices (about 3 by 5 inches) multigrain bread, crusts removed 2 tablespoons butter 2 tablespoons light-brown sugar 2 tablespoons rum 3 to 4 ripe bananas, halved crosswise and thinly sliced lengthwise Preparation Preheat oven to 425 degrees. Using a rolling pin, flatten bread to about 1/8 inch thick; place on a baking sheet. In a small saucepan, melt butter over medium-low; lightly brush both sides of bread with half the melted butter (leave the rest in saucepan)....
Magic With Gadgets Season Two. The Magic With Gadgets Podcast is coming back today with season two, after the summer break and we are so pleased to share with you our special theme. Recipe This Podcast The Recipe This Podcast started In the January of 2021. We wanted to create a podcast for people that love kitchen gadgets. That want to learn new recipes and new tips and tricks surrounding their favourite kitchen gadgets....
Funnel-cake flavored syrup blended with coffee, milk, and ice, layered with strawberry puree and whipped topping makes the perfect frozen Summertime drink! Whenever Starbucks has a new drink featured on their menu I have to go out and try it like this Strawberry Funnel Cake Frappuccino. This drink might cost you 40 smart points or 410 calories, but just being able to try it once is worth it! After you try it, you can figure out ways to make it at home without it being so many calories....
Related Video
Ingredients 2 tablespoons extra-virgin olive oil 1 shallot, finely chopped (1/4 cup) 1 cup wild rice 3 cups homemade or store-bought low-sodium chicken stock 1/2 cup pecans 1/4 cup dried cranberries 1/4 cup golden raisins, coarsely chopped 2 tablespoons chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper Preparation Heat oil in a medium saucepan over medium heat. Add shallot, and cook, stirring occasionally, until tender, about 3 minutes. Add rice, and cook for 1 minute....
Air Fryer Frozen Pork Chops. How to air fry pork chops from frozen. A delicious Portuguese inspired recipe that is perfect for busy weeknights and produces wonderfully tender pork chops. Air Fryer Frozen Pork Chops Living in Portugal, many of my American readers are often fascinated by the Portuguese food and the low cost of living in Portugal. Especially, when I mention that all our household bills are less than their car payments....
Air Fryer Paleo Recipes. The ultimate list of the 51 best air fryer paleo recipes. From chicken to vegetables to desserts to amazing paleo snacks we have it covered. Scroll through our list of paleo recipes in the air fryer and decide what to cook for dinner tonight. Air Fryer Paleo Recipes Welcome to air fryer paleo recipes. Updated for 2020 and including lots of new paleo ideas to make in your air fryer or air fryer oven....
Air Fryer Roast Potatoes With Rosemary is one of the best ever side dishes you could ever make using your air fryer. Featuring potatoes, rosemary, extra virgin olive oil and sea salt it is a healthy comfort food favourite. Our Air Fryer roast potatoes recipe was originally published in the December of 2015 in the early days of Recipe This. We have updated it for you with new pictures, lots more information and even more reasons why you need air fryer roast potatoes on your dining table....
Memories. Joy. Deliciousness. That’s what this recipe is all about. When I was growing up back in my then small hometown that is now a not so small town and booming like crazy (check out what I mean here: Franklin, Tennessee) everybody knew everybody. Seriously - it was truly a small town. And everybody knew that my moms lasagna recipe was beyond amazing. She only made it once a year, for my dad’s birthday....
Ingredients 1 tablespoon Butter 1 cup Onion - diced 1/4 cup Flour 1/4 cup Butter 2 cups half and half 2 cups Chicken Stock 1/2 pound Broccoli Florets 1 cup Carrots - Grated 1/4 teaspoon Nutmeg 8 ounces Sharp Cheddar - grated 1 pinch salt and pepper Preparation Melt 1st listed butter add onion and saute until soft - set aside Melt second listed butter in stock pot add flour to create a roux....
Ingredients 1 blood orange, scrubbed 3/4 cup sugar 2 cups water 2 tablespoons light corn syrup Preparation Cut orange into 1/8-inch slices. In a small saucepan over medium heat, combine sugar, water, and syrup. Bring to a boil, cover, and simmer until clear and no crystals cling to sides of pan, about 3 minutes. Add orange slices in 1 layer; simmer until transparent, about 1 hour. Using a slotted spoon, transfer to a wire rack to cool....
