Ingredients 4 ounce Ginger DRY Sparkling 1 1/2 ounce bourbon 3/4 ounce Peach Liquor 1/2 ounce Lemon Juice Preparation Add bourbon, peach liquor and lemon juice to an ice filled cocktail shaker. Shake, shake, shake. Strain into glass half-filled with ice and add Ginger DRY Sparkling. Stir once and garnish with lemon peel. Beware of neighbors and passers-by who might be interested in all that shaking. Related Video
This Tator Tot, Sausage, and Egg Pie is where it’s at and your family is going to love it on Christmas morning. It will keep them full for quite some time up until around whenever you serve the big meal. We actually ate this for dinner last night, and it was almost gone except for this leftover piece that I had to photograph. I was dreaming about this sausage and tator tot pie all day long at work, and I’m still thinking about it now....
Ingredients 1/4 cup Grapeseed oil 1/3 cup Soy Sauce 1 tablespoon Sesame Oil 1 tablespoon Hoisin Sauce or Fish Sauce 1/4 cup Fresh Lemon Juice 1 clove Garlic clove - crushed Preparation Combine all ingredients and whisk to combine. Put tuna steaks in a ziplok bag that fits all and add marinade. Marinate steaks in refrigerator for 1 hour per inch of thicknes (minimum) up to 2 hours. Grill to desired doneness....
Ingredients Coarse salt 2 tablespoons distilled white vinegar 1 live lobster (about 1 1/4 pounds) 1 tangelo, tangerine, or orange 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1 sprig fresh tarragon, plus 10 leaves 1/4 teaspoon freshly ground white pepper 4 leaves Bibb lettuce Preparation Bring a large pot of water to a boil; add 2 tablespoons salt and the vinegar. Plunge lobster head-first into water; cook 3 minutes (meat will not be fully cooked)....
Easy air fryer bacon and egg toasts are great for a weekend brunch. These toasts only require 3 ingredients and you can make them in under 10 minutes! I made these bacon and egg air fryer toasts in my Ninja Foodi Air Fryer. Ninja Foodi air fryers have 4 settings: air fry, roast, bake, and grill. Whenever I cook bacon on the air fryer setting at a really high temperature like 390 the bacon will start to smoke and sometimes the smoke detector goes off....
Can you believe Summer is almost over with? There’s still a month to enjoy those Summer vegetables too! Pretty soon it will be Fall and all you’ll see on food blogs are pumpkin recipes. Not like there’s a problem with that. 🙂 I do enjoy a good Cobb Salad from time to time. My favorite Summer veggies are cucumbers, corn on the cob, and tomatoes and they go great in this salad....
Ingredients 1 bunch asparagus (about 1 pound), trimmed Coarse salt 1/4 cup heavy cream 4 large egg yolks 3 tablespoons fresh lemon juice 1/4 pound thinly sliced prosciutto di Parma Finely grated lemon zest, for garnish Freshly ground pepper, to taste Preparation Prepare an ice-water bath. Cook the asparagus in a large pot of boiling salted water until bright green and just tender, 3 to 4 minutes. Transfer asparagus to ice-water bath....
Ingredients 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 cup (1 stick) cold unsalted butter, cut into pieces 2 to 4 tablespoons ice water Preparation In a food processor, briefly pulse flour, salt, and sugar. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons water, 1 tablespoon at a time)....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for serving 6 medium leeks, white and light green parts only, halved lengthwise 1 organic navel or juice orange (seeds removed), sliced crosswise 1/4-inch thick, plus 1 cup orange juice (from about 3 oranges) 3/4 cup low-sodium chicken stock Coarse salt 3 sprigs fresh thyme Preparation Preheat oven to 375 degrees. Heat a very large ovenproof skillet with a lid over medium high....
Ingredients 1 pound broccoli, florets cut into small pieces, stalks peeled and cut into 1/4-inch dice 1 tablespoon plus 1 teaspoon olive oil 2 large russet potatoes, (about 1 pound), peeled and cut into 1/2-inch dice 1 tablespoon unsalted butter Salt and freshly ground pepper Preparation Bring 1 1/2 inches of water to a boil in a small saucepan fitted with the steamer insert. Add broccoli; cover, and cook until broccoli is just tender, 2 to 3 minutes....
I keep on finding awesome recipes in the Better Homes and Garden Breakfast and Brunch magazine edition. The magazine was on the shelves quite a while ago. These Cherry Chocolate scones I’ve been wanting to try in that magazine forever and I finally did this weekend. I couldn’t stop eating these scones! Just like chocolate and mint are a food match made in heaven, chocolate and cherry anything go really well together too....
Ingredients 3 Cornish game hens (about 1 1/2 pounds each), patted dry 2 tablespoons olive oil 1 teaspoon dried thyme Coarse salt and ground pepper 1 medium onion, chopped 3 garlic cloves, minced 2/3 cup dry white wine 1 can (14.5 ounces) reduced-sodium chicken broth 1/2 cup heavy cream 1/4 cup honey 1/4 cup fresh lemon juice (from 2 lemons) 1/4 cup chopped dried apricots 1 1/2 cups couscous Preparation Preheat oven to 450....
Ingredients Sugar Water Preparation Combine equal parts sugar and water by volume. Transfer to a bottle. Seal with a cork; shake vigorously until all sugar has dissolved. Related Video
Ingredients 2 cups loosely packed basil leaves 2 cups loosely packed picked marjoram 2 cups loosely packed flat-leaf parsley leaves 2 cups loosely packed mint leaves 3 anchovy fillets 3 cloves garlic 2 tablespoons capers 1 1/4 cups extra-virgin olive oil 1/2 teaspoon coarse salt, or more to taste 1/4 teaspoon freshly ground pepper, or more to taste Preparation Finely chop herbs. Transfer to a bowl. Chop anchovies, garlic, and capers to form a paste; add to herbs....
If I would have know that making beef jerky in a dehydrator was this easy, I would have bought a food dehydrator a long time ago! Dehydrated meat is not only simple to make, but it’s way healthier (no additives or preservatives) and less expensive than buying it at the store. While it can be made in a smoker or in the oven, using a dehydrator for jerky makes the process so much easier because of the temperature control....
You will fall in love with instant pot black beans. Easy prep, flavoursome, perfect for meal prep, and so much better than black beans from a can. Just pick up some dried black beans from your favourite shop, and then follow along with our instant pot black beans recipe that is perfect every single time. Instant Pot Black Beans No Soak I was chatting to a lovely lady on an instant pot Facebook group recently....
Keto chaffles are the latest craze with only 3 net carbs for the whole recipe! Have fun coming up with different creations or combos with this recipe. Chaffle Recipe So there are quite a couple of different variations of chaffle recipes floating around and the main recipe calls for an egg and cheddar. I tried this and thought it was too eggy for me. That is why I add a little almond flour to my recipe....
Ingredients 3 1/2 ounces MJ buds 1/4 cup water 1/2 cup oil 1 Egg 1 Brownie mix Preparation Mix MJ to oil and blend, add oil to a small pan and bring to a slow boil. Bubbles not boil. Cook for 15-20 minutes. Stain ingredients in cheese cloth and cool.. When product is cooled add to brownie mix along with egg. Heat oven to 350 degrees and cook for 40-45 minutes....
How to make Nandos Beanie Burger at home using your air fryer. Loaded with chickpeas, sweetcorn, lentils, and cheese, it’s a must make air fryer veggie burger. If you are looking for something different in the air fryer and a filling veggie burger then this Nando beanie burger is it! This nandos beanie burger recipe was originally shared with you back in 2017 and we are updating our Nandos series for you today with better gadgets and better recipes....
Ingredients 1 can coconut milk 13 oz 1/4 cup peanut butter 1/4 cup brown sugar 1 tablespoon soy sauce 1 1/2 teaspoon red curry paste Preparation Blend all ingredients and serve over chicken that has been marinated and grilled Related Video
