Ingredients 12 ounce 12 oz tapioca starch 2 teaspoons kosher salt - 2 teaspoons plus ¼ teaspoon 1/4 teaspoon baking powder 2/3 cup 2/3 cup plus 2 tablespoons whole milk 1/2 cup vegetable oil 1 teaspoon water 1 1/2 tablespoon unsalted butter 2 2 large eggs plus 1 large egg, divided 3 1/2 ounce 3 1/2 ounces Parmesan cheese, finely grated (1¾ cups) 3 1/2 ounces 3 1/2 ounces Pecorino Romano, finely grated (1¾ cups)...
Ingredients Salt and freshly ground pepper 1 bunch broccoli rabe (about 1 pound) 1 1/2 tablespoons olive oil 1 tablespoon minced garlic 1/2 cup pine nuts, toasted and finely chopped 36 dumpling skins Cornstarch, for dusting Olive oil, for brushing Parsley Oil 1 tablespoon small fresh flat-leaf parsley, leaves Ice water, for bath Preparation Bring large stockpot of salted water to a boil. Prepare an ice-water bath; set aside. Trim and discard stems of broccoli rabe....
Ingredients 2 Red onion, roughly chopped 8 Garlic cloves, roughly chopped 1 scant tablespoon Ginger, roughly chopped 2 Green Chile’s, roughly chopped or one can green Chile’s. 1 Tomato, roughly chopped 1 Can diced tomatoes 3/8 teaspoon Cayenne pepper 2 tablespoons Canola oil 800 grams chicken breast fillet, sliced into thin strips 1 1/2 teaspoons Salt 1/4 cup Cilantro chopped 3 tablespoons Tomato paste 1 cup Heavy cream 6 tablespoons Butter...
I just love using short cuts around the Holidays when I bake, and Betty Crocker’s Sugar Cookie mix is the ticket to getting all your Holiday baking done. The cookie dough comes together really fast and I could just eat it by the spoonful before it gets put on the baking sheet. I also love decorating Holiday cookies made out of sugar cookie dough during the Holidays. When you visit your local Wal-Mart you will notice that there’s a display of all the different kinds of Betty Crocker cookie products located by the baking aisle....
Ingredients 1 3/4 cups sugar 1/4 cup water 2 tablespoons light corn syrup 6 large egg whites, room temperature 1/2 teaspoon pure vanilla extract Preparation Heat 1 1/2 cups sugar, the water, and corn syrup in a small saucepan over medium heat, stirring occasionally, until sugar dissolves. Raise heat to medium-high, and bring to a boil. Cook, washing down sides of pan with a wet pastry brush to prevent sugar crystals from forming, until syrup reaches 230 degrees on a candy thermometer....
The perfect side dish for any meal, these crock pot potatoes have a tender and velvety center and are slow cooked in a mouthwatering garlic and herb butter sauce. Garlic potatoes are easy to make and perfect for any weeknight dinner! They only take a few minutes to prepare and have a rich and authentic potato flavor in every bite. Not only do these pair well with any meal, like with this rosemary thyme chicken, these are also perfect for Thanksgiving and Christmas!...
Ingredients 3/4 cup Apricot Jam 4 tablespoons Rice Vinegar 1/2 teaspoon Soy Sauce 2 teaspoons Garlic [minced] 1 teaspoon Ginger [fresh, grated] 1/2 teaspoon Chili Powder 1 dash Cayenne Pepper Preparation Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined. It’s best if allowed to rest in the refrigerator for a few hours before serving, so that the flavors can meld. Bring to room temperature 30 minutes to an hour before serving....
Ingredients 6 slices thick-cut bacon 4 large eggs 2 tablespoons heavy cream 1 teaspoon coarsely chopped fresh flat-leaf parsley Coarse salt Freshly ground pepper, to taste 1/4 cup all-purpose flour 12 shucked fresh oysters 2 tablespoons unsalted butter Preparation Preheat broiler with rack 8 inches from heat source. Cook bacon in a skillet over medium heat until crisp, about 8 minutes. Drain on paper towels. Keep warm. Whisk together 2 eggs, 1 tablespoon cream, 1/2 teaspoon parsley, 1/4 teaspoon salt, and pepper....
Ingredients 1 large yellow bell pepper, julienned 2 tablespoons lemon juice 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 1 large red bell pepper, julienned 1 large orange bell pepper, julienned 20 radishes, very thinly sliced 6 medium carrots, finely shredded 2 tablespoons lime juice 2 tablespoons orange juice 2 tablespoons grapefruit juice 2 tablespoons raspberry wine vinegar Preparation In a medium bowl, combine the yellow pepper, lemon juice, and 1 tablespoon olive oil and toss to coat....
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan 1 1/3 cups sugar 1 teaspoon finely grated lemon zest, plus 1 teaspoon fresh lemon juice 1 teaspoon finely grated lime zest, plus 1 teaspoon fresh lime juice 2 large eggs 1 cup all-purpose flour, (spooned and leveled) 1/4 teaspoon coarse salt 1 lemon (ends cut off), very thinly sliced and seeded Preparation Preheat oven to 350 degrees....
Ingredients 3 tablespoons fresh lime juice 1 teaspoon soy sauce 2 cloves garlic, chopped 1 jalapeno chile (ribs and seeds removed for less heat, if desired), chopped 1 1/2 pounds skirt steak, cut to fit skillet 1 lime, cut into wedges, for garnish (optional) Preparation In blender, combine lime juice, soy sauce, garlic, and jalapeno; puree until smooth. Transfer to a shallow dish or large resealable plastic bag. Toss with steak to coat....
Ingredients 1 cup whole milk 1 cup white bread, crusts removed and cut into 1/2-inch pieces 1 pound ground beef 1 pound ground pork 1 pound ground buffalo 1/2 cup freshly grated Parmesan cheese 1 medium onion, finely chopped 2 large eggs 3 garlic cloves, minced (1 tablespoon) 2 tablespoons dried oregano 5 tablespoons Worcestershire sauce 1 tablespoon coarse salt Freshly ground pepper 2 ripe tomatoes, halved 2 tablespoons extra-virgin olive oil, plus more for brushing...
Ingredients 1 cup butter 6 ounces cream cheese 2 cups flour 4 eggs 2 1/4 cups packed brown sugar 1 teaspoon vanilla 1 pinch salt 3 tablespoons melted butter 1 cup chopped pecans Preparation Cream together butter and cream cheese. Mix in flour. Using small scoop, place a ball of dough into each of 48 mini muffin tins. Press in to form a well in the center, going up the sides of the cup....
Ingredients 1 cup Mint Leaves 1 cup Lemon Juice 2 dash Sugar 1/2 tablespoon Salt 1/2 tablespoon Black Salt 1 tablespoon Roasted Cumin Seeds Powder 1 pinch Edible Green Colour 1 cups Water Preparation Firstly take one bowl of mint leaves. Clean them and then wash them properly. Then add the mint leaves in the grinder jar and add little water and make a paste of them. (If you want you can strain the paste but without straining also it gives very good taste)...
Ingredients 1/4 cup whole black peppercorns 1 bone-in pork shoulder (6 to 7 pounds) 20 garlic cloves, halved 6 rosemary sprigs 2 bottles (750 milliliters each) full-bodied red wine, such as Chianti Coarse salt 3 tablespoons extra-virgin olive oil 1 loaf crusty bread, sliced, for serving Preparation Coarsely grind peppercorns with a large mortar and pestle, or with the bottom of a heavy skillet. Make twenty slits, each 1/2 inch deep and 1/2 inch wide, over pork’s surface using a sharp paring knife, and insert a garlic half into each....
Ingredients 2 1/4 cups all-purpose flour, plus more for work surface 3/4 cup sugar 3/4 cup shelled unsalted pistachios 3/4 cup golden raisins 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3 large eggs 1 teaspoon vanilla extract Preparation Preheat oven to 350 degrees. In a medium bowl, mix flour, sugar, pistachios, raisins, baking powder, and salt. In a small bowl, whisk together eggs and vanilla; add to flour mixture, and mix until combined (dough will be stiff; use hands if necessary to incorporate flour)....
Ingredients 6 tablespoons unsalted butter, melted 1 1/2 cups all-purpose flour 1 cup plus 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/8 teaspoon ground allspice Salt 1 large egg 2/3 cup whole milk 1 teaspoon pure vanilla extract 3/4 pound plums, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups) 3/4 pound nectarines, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups) 1 tablespoon fresh lemon juice Crumble Topping for Rhubarb-Berry Crumbles...
Ingredients 1 kg Chicken 1/3 cup Chicken Fat/ Skin 1 piece Green Chili 1/3 cup Tamarind Leaves 1/2 piece Julienned Ginger 2/5 packet Knorr Sampaloc Mix 1 scoop Fish Sauce Preparation Add oil on the pan, add chicken fat and saute for 5 mins Saute ginger for 3 mins, and add garlic and onion Add chicken and fish sauce and mix Add water and knorr sampaloc mix and let it to a boil wait for 10-20 mins...
Ingredients 1 cup sour-orange or orange marmalade 2 tablespoons fresh lemon juice 1 tablespoon fresh orange juice 4 bay leaves Coarse salt Freshly ground pepper, to taste 12 chicken paillards (or 6 chicken breast cutlets, halved horizontally and pounded to 1/4 inch thick) 2 oranges (1 thinly sliced into rounds and 1 cut into wedges) Preparation Combine marmalade, lemon juice, orange juice, bay leaves, 1 teaspoon salt, and pepper in a bowl....
Sous Vide Turkey Breast. For our 3rd recipe in the Sous Vide we’re showing you how to cook turkey breast and then season it two different ways. Sous Vide Turkey Breast Today I am going to show you how to make the most amazing tender turkey breast in the Sous Vide. I am sure at some time in your life you have eaten dry turkey breast. I know I have....
