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Ingredients Coarse salt and ground pepper 12 ounces spaghetti 4 tablespoons butter 4 leeks (about 1 pound), whites and tender green parts halved, thinly sliced, and washed well 1 garlic clove, minced 1 pound bay scallops, patted dry 1 teaspoon lemon zest, plus 1 tablespoon fresh lemon juice 1/4 cup fresh tarragon leaves Preparation In a large pot of boiling salted water, cook spaghetti until al dente. Reserve 1 cup pasta water; drain pasta, and return to pot....

Ingredients 1 cup sugar 4 whole black peppercorns 2 whole cloves 1 cinnamon stick 1 star anise 1 strip (2 1/2 inches) orange zest Preparation Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids....

Ingredients 3 tablespoons unsalted butter, room temperature 5 teaspoons Old Bay Seasoning 1 tablespoon fresh lemon juice 2 bone-in, skin-on turkey thighs (about 2 pounds total) Coarse salt and ground pepper Preparation Preheat oven to 450 degrees. In a small bowl, beat together butter, Old Bay, and lemon juice. Rinse turkey thighs and pat dry with paper towels. Gently slip your fingers between skin and meat to loosen skin. Evenly spread butter mixture under skin of each thigh....

I think I finally found the perfect tomato sauce recipe. I didn’t have fresh tomatoes on hand, so I used a 28 oz can of crushed tomatoes and a 15 oz can of tomato sauce. I saved some sauce to use towards the end of the week for another recipe. Who knows what it will be yet. I added in about a teaspoon of thyme. Otherwise, I didn’t have Pecorino cheese on hand so I used Parmesan....

Ingredients 2 tablespoons minced garlic 1/2 cup distilled white vinegar 1/4 cup soy sauce Preparation Whisk together ingredients. Sauce can be refrigerated in an airtight container for up to 3 days; before serving, bring to room temperature and pour into individual dipping bowls. Related Video

Ingredients 5 ounces baby spinach (3 cups) 1 cup part-skim ricotta cheese 1 can (15 ounces) cannellini beans, drained and rinsed 1 tablespoon finely chopped fresh chives 1 1/2 teaspoons lemon zest 1 1/4 teaspoons coarse salt Freshly ground pepper 1 fennel bulb, halved and thinly sliced 1 bunch radishes (about 6), halved, greens trimmed but left intact 12 small carrots, greens trimmed but left intact 1/2 large head cauliflower (about 1 pound), cut into florets and thinly sliced...

Ingredients 1.5 pounds Beef shin 10 Shallots 1 Garlic 2 Galangal 3 chillies 1 can Coconut milk 1 teaspoon Lemongrass powder Preparation Cube the beef shin crush shallots and garlic Slice chillies Slice galangal Put everything into a pot Add lemongrass powder Add tin of coconut milk Slowcook for at least 3 hours Related Video

Everyone loves a homemade classic meatloaf because it’s full of flavor and typically topped with a deliciously saucy and rich ketchup glaze. And most meatloaf recipes are full of carbs and fat. That’s what makes them so good! But this healthy meatloaf recipe tastes just as good (if not better!) than any traditional recipe out there! The difference is that this version is full of healthy nutrition and is made with simple ingredients....

Ingredients 1 head Broccolli 1 piece Onion, medium, chopped 1 piece Zucchini 1 cup Quinoa, cooked 1.5 cup Cashew cream 2 teaspoons Adobo sauce (from a small can of Chipotle peppers in Adobo Sauce) 1 teaspoon Cumin 1/4 teaspoon Cinnamon 10 pieces Corn tortillas 1.5 cups Cheddar, vegan, shredded and divided 1 can Green Enchilada Sauce 1 can Black beans Preparation Saute onion in olive oil until soft and translucent in large saute pan....

Ingredients 2 loaves Italian or French bread, diagonally cut into ¾-inch-thick slices (appro 2 large cloves garlic 1/3 cup olive oil 1 jar (630 mL) Bertolli Tomato & Basil Sauce 24 thin slices fresh mozzarella cheese (about 170 g) 1/2 cup (64 g) loosely packed fresh basil leaves, thinly sliced Preparation Heat broiler to low. Toast bread slices on baking sheet until golden brown. Immediately rub toasted bread with garlic cloves, then brush with oil....

Bacon adds a salty layer to sweet caramel-flavored popcorn. It’s the perfect sweet and salty combo. The first time I ever tried it was at the Bacon and Beer Festival and it’s pretty simple to make at home. There are many ways to cook bacon these days. It doesn’t matter how you prepare it. Use the oven or cook it in your air fryer. Just have it already prepared before making the caramel popcorn so it’s easy to assemble....

Ingredients 1/4 cup finely chopped celery 1/4 cup finely chopped scallions 1/2 cup plain lowfat yogurt 2 tablespoons finely chopped fresh basil Coarse salt and ground pepper 2 breast halves from Basic Poached Chicken, cooled and torn Fresh lemon juice, for serving Preparation In a large bowl, stir together celery, scallions, yogurt, and basil. Season with salt and pepper. Fold in poached chicken. Season with salt, pepper, and lemon juice. Serve over greens or in a sandwich....

Ingredients 1 cup pecan halves (3 1/4 ounces) 12 soft caramel-candy cubes 1 1/2 ounces bittersweet chocolate, broken into 12 pieces (1/2 inch each) Preparation Preheat oven to 350 degrees. Arrange pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Remove from oven (leave oven on); set aside 36 pecans on baking sheet. Finely chop remaining pecans (for about 1/4 cup); set aside....

Ingredients 1 cup fresh corn kernels 1 cup canned black beans 1 large ripe tomato, cored and cut into 1/4 inch (about 1 cup) 1/4 cup finely diced onion 1 cup lightly packed cilantro leaves, coarsely chopped 1 jalapeño pepper, seeded and finely chopped 2 tablespoons lime juice 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon cumin Preparation Combine all the ingredients in a serving bowl and toss well....

Ingredients 1/2 cup Sugar 2.5 cup Water 3/4 cup Butter Scotch Flavour Custard Powder 1 tablespoon Lemon Juice 1/2 tablespoon Rose Water 1/4 tablespoon Cardamom Powder 2 tablespoon Ghee 1 piece Butter Paper 1/4 cup Melon Seeds Preparation Keep a wok on gas and add one bowl of water in it then add half bowl of sugar. Mix it and let the sugar melt. Take three-fourth bowl of butter scotch flavour custard powder in a big bowl, add one and a half bowl of water in it....

Ingredients 3 3/4 cups all-purpose flour 2 1/2 teaspoons coarse salt 1 1/2 teaspoons sugar 1 1/2 cups (3 sticks) unsalted butter, cold, cut into small pieces 1/2 cup ice water, plus more if needed Preparation Place flour, salt, and sugar in the bowl of a food processor; pulse for a few seconds to combine. Add butter; pulse until mixture resembles coarse crumbs, about 10 seconds. With machine running, pour ice water through feed tube in a slow, steady stream, until dough just holds together when squeezed....

Ingredients 1 head escarole, cut crosswise into 2-inch-wide ribbons 1 bunch small or medium radishes, thinly sliced 1 fennel bulb, thinly sliced crosswise, fronds reserved 1 tablespoon extra-virgin olive oil 2 teaspoons champagne vinegar Coarse salt and freshly ground pepper Preparation Toss together escarole, radishes, and fennel bulb in a large bowl. Drizzle oil and vinegar on top, and season with salt and pepper. Gently toss. Garnish with fennel fronds....

Ingredients 8 large carrots, peeled 1/4 cup tamarind chutney 1/2 teaspoon curry powder 1/2 teaspoon ground coriander Kosher salt Preparation Preheat oven to 400 degrees. Place the carrots in a 9 X 13-inch roasting pan. In a small bowl, whisk together the chutney, curry powder, coriander, and 1 cup of water. Add salt to taste. Pour the mixture over the carrots and cover the pan tightly with aluminum foil. Roast for 30 minutes, shaking the pan occasionally, until the carrots are fork-tender....

Ingredients Vegetable oil, for baking sheets 3 acorn squashes (about 1 1/2 pounds each), halved, seeded, and sliced into 1-inch-thick crescents Coarse salt and ground pepper 1/2 cup packed dark-brown sugar Preparation Preheat oven to 400 degrees. Line two rimmed baking sheets with aluminum foil, and brush with oil. Lay squash pieces on baking sheets. Season with salt and pepper; sprinkle squashes evenly with half the sugar. Roast until sugar has melted, about 5 minutes....

Ingredients 3 tablespoons olive oil, plus more for grates 2 garlic cloves 1/4 cup fresh lemon juice, plus lemon wedges, for serving Coarse salt and ground pepper 1 1/2 pounds chicken cutlets (about 8) 4 thick slices country bread Preparation Heat grill to high; lightly oil grates. Mince 1 garlic clove, and place in a shallow dish. Add lemon juice and 1 tablespoon oil; season with salt and pepper. Add chicken, and toss to coat....