Posts

Ingredients 2 tablespoons balsamic vinegar 1 tablespoon walnut oil 3 tablespoons extra-virgin olive oil 12 to 16 assorted baby beets, with greens attached 3 sprigs fresh thyme 6 medium scallions, cleaned, stems trimmed to 2 inches Coarse salt and freshly ground pepper 2 tablespoons crumbled blue cheese (1 ounce) Preparation Make vinaigrette: In a small bowl, whisk together balsamic vinegar, walnut oil, and 2 tablespoons olive oil. Set aside. Preheat the oven to 400 degrees....

Baked Apple French Toast is the perfect dish to serve for breakfast one morning if you have a lot of guests over or for a great Fall brunch! 4 WW points This post was created back in 2011 and has recently been updated with new pictures and points information. I made this apple baked French toast recipe with ingredients all from Aldi. I’ve become one of those Aldi nerds you read about online....

Ingredients 1 pound Ziti pasta, cooked 1 pound Ground Breast Turkey 1 1/2 links Turkey Sausage, large links, smoked and already cooked 15 ounces Cottage Cheese, low fat, small curd 1/2 cup Parmesan Cheese, grated 1/4 cup Parsley, chopped 1 piece Egg, slightly beaten 1/4 teaspoon Black Pepper 28 ounces Marinara Sauce, bottled 8 ounces Mozzarella Cheese, shredded, low fat Preparation Preheat oven to 350 degrees. Boil pasta and set aside....

Ingredients 1 bottle Blood Orange DRY Botanical Bubbly 3/4 ounces Elderberry syrup 1/2 ounce Lime juice 1 piece Blood Orange 1 sprig Thyme 1 slice Lemon 1 bunch Elderflower Preparation Mix Blood Orange DRY Botanical Bubbly with lime juice and elderberry syrup. Garnish with blood orange, lemon, thyme and elderflower. Related Video

Ingredients 2 pounds Boneless skinless chicken breasts cut into 1 inch cubes 2 pounds Boneless skinless chicken thighs cut into 1 inch cubes 1 head Large onion chopped 6 cloves garlic cloves minced 1/2 cup fresh ginger root minced 2 tablespoons Mild curry powder 2 tablespoons ground cumin 1 tablespoon ground tumeric or garam masala 1 can diced tomatoes 14-oz can 1 can coconut milk unsweetened 14-oz can 1 cup frozen peas...

Ingredients 2 cups finely ground graham crackers (from 15 rectangles) 3 cups (10 ounces) finely shredded unsweetened coconut 5 ounces semisweet chocolate, finely chopped 2 ounces milk chocolate, finely chopped 1 cup plus 3 tablespoons granulated sugar 1 stick ( 1/2 cup) unsalted butter, cut into 2-inch pieces, plus more for pan 3 large eggs plus 5 large egg yolks 12 ounces cream cheese, room temperature Preparation Preheat oven to 350 degrees....

Ingredients Vegetable-oil cooking spray 3 cups all-purpose flour Coarse salt 12 ounces (3 sticks) unsalted butter, softened 1 cup plus 2 tablespoons light-brown sugar 32 ounces cream cheese, room temperature 1 1/2 cups granulated sugar 1 teaspoon finely grated lemon zest 1/2 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract 4 large eggs, room temperature 6 ounces (1 1/2 cups) blackberries 8 3/4 ounces (2 cups) blueberries 1 pound strawberries, hulled and sliced lengthwise into thirds (optional) Confectioners' sugar, for dusting 12 ounces (3 cups) raspberries Preparation Preheat oven to 300 degrees....

Ingredients 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh or dried lavender 1 tablespoon chopped winter savory (optional) 1 jar grape leaves (preferably from California), in brine, rinsed and stems trimmed 1 pound fresh goat cheese Coarsely ground pepper Extra-virgin olive oil Mixed greens, for serving Juice of 1 lemon, for serving Picholine olives, for serving Grilled bread, for serving Preparation In a small bowl, combine thyme, rosemary, lavender, and savory....

….. with Spicy Mango Honey Glaze. I think this has to be the longest title of a recipe that I’ve seen, so I shortened the blog post title up. Don’t let the name fool you! This is probably one of the best chicken recipes for grilling that I’ve tried so far, and I knew it would be when I was watching Bobby Flay make it on his show. He had me drooling over this chicken!...

Ingredients 2 ounces Vodka 1 cup Spicy Tomato Juice 2 dashes Worcestershire sauce (or A1 steak sauce) 4 dashes Tobasco 1 piece Lime - cut in half 1 stalk Celery 1 ounce Country Archer Jalapeno Beef Jerky 1 ounce Cheese 2 pieces Green Olives 1 pinch Salt and Pepper to Taste Preparation Fill the glass with ice and set aside. Cut lime in half and squeeze juice into a shaker, dropping in the remaining squeezed wedge....

How To Sous Vide Veal Chops. Delicious Veal Chops cooked to perfection in the Sous Vide with a garlic marinade served in a Portuguese creamy garlic sauce. Sous Vide Veal Chops Today I am going to show you how to make the most amazing tender veal chops in the sous vide. I managed to get a pair of delicious veal chops from the butchers and veal chops is something I have always wanted to do in the sous vide so I am super excited to see how it turns out and share it with you here on RecipeThis....

Ingredients Ice 1 shot chilled brewed espresso Sweetener Foamed milk Ground cinnamon Preparation Fill a short glass with ice. Pour in espresso. Sweeten as desired. Top with foamed milk. Dust with ground cinnamon. Related Video

Instant Pot Turkey Neck Soup is one of those amazing uses for the turkey neck that is often overlooked and thrown in the bin. Bring your turkey neck to life next time you roast a whole turkey with our Instant Pot Turkey Neck Soup. Instant Pot Turkey Neck Soup Instant Pot Turkey Neck Soup is something that was a last minute, not thought out Instant Pot recipe that is now going to feature in the Milner house every time that we enjoy roast turkey with all the trimmings....

Ingredients 1 tablespoon vegetable oil 1 medium onion, diced small 2 tablespoons tomato paste 1 1/2 pounds ground beef chuck (10 percent fat) 1 cup roughly crushed saltine crackers (about 15 crackers) 1 cup coarsely grated sharp cheddar (3 ounces) 3 large eggs 1 tablespoon plus 2 teaspoons prepared horseradish 1 tablespoon Worcestershire sauce 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper Toasted country-style bread, lettuce, sliced dill pickles, and ketchup, for serving...

Ingredients 1/4 olive loaf, crust removed, bread cut into 1/2-inch pieces (about 2 cups) 1 tablespoon extra-virgin olive oil 2 tablespoons minced shallot 1/4 cup red-wine vinegar 2 teaspoons fresh lemon juice 6 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper, to taste 2 heads frisee, torn into pieces (4 cups) 1 head red-leaf lettuce or 4 heads Lolla Rossa, torn into pieces (4 cups) 12 red or yellow cherry tomatoes, halved or quartered...

Ingredients 1 pound chicken 1 lemon Preparation Combine the first 3 ingredients Related Video

Ingredients 12 ounces bittersweet chocolate, chopped 1 1/4 cups evaporated milk (from one 12-ounce can) 1 teaspoon pure vanilla extract 3 cups finely ground chocolate wafer cookies (from two 9-ounce packages) 2 cups plus 2 tablespoons sweetened shredded coconut 1 cup plus 2 tablespoons salted cocktail peanuts 1/2 cup confectioners' sugar Salt Preparation Line a 9-inch square baking dish with plastic wrap, leaving a 1-inch overhang on all sides. Heat chocolate and evaporated milk in a saucepan over medium heat, stirring, until chocolate melts and is smooth....

Ingredients 4 fresh passion fruits Four 6-ounce skinless salmon fillets Salt and freshly ground pepper 2 teaspoons olive oil 1 tablespoon unsalted butter 3 tablespoons minced shallot (1 large) 2 tablespoons grainy mustard 1 teaspoon honey 2 teaspoons white-wine vinegar 1/4 cup dry white wine 4 cups mixed greens, such as mesclun and purslane Preparation Halve each passion fruit, scrape flesh into a strainer, and push through with a rubber spatula to yield 3 tablespoons juice....

Ingredients 1 pound Shrimp 1/2 pound Pasta 2 tablespoons Garlic 1/2 cup White Wine 1/2 cup Heavy Cream 1/2 Yellow Onion 1 cup Spinach Leaves 1 cup Roma Tomatoes 1 pinch Granulated Garlic 1/2 stick Butter 2 tablespoons Olive Oil 1 teaspoon Crushed Red Pepper 1/2 Lemon 1/4 bunch Parsley 2 pinches Salt & Pepper Preparation Saute everything, then bake in cast iron skillet with 1/2 Cup parmesan cheese. Related Video

Ingredients 4 tablespoons unsalted butter 4 onions, coarsely chopped (about 4 cups) 5 stalks celery, coarsely chopped (about 2 1/2 cups) 1 large bulb fennel, coarsely chopped (about 2 cups), optional Coarse salt and freshly ground pepper 1 tablespoon finely chopped fresh rosemary 1 tablespoon finely chopped fresh sage 1 pound sweet fennel sausage, removed from casings and cut into 1-inch pieces 6 ounces jarred or vacuum-packed whole peeled chestnuts (about 1 heaping cup)...