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Ingredients 2 pounds white mushrooms, trimmed and quartered 4 garlic cloves, thinly sliced 5 tablespoons olive oil Coarse salt and ground pepper 1 tablespoon paprika 1 teaspoon dried oregano 1/2 teaspoon red-pepper flakes 2 flank steaks (1 1/2 pounds each) 2 tablespoons balsamic vinegar 10 ounces baby spinach Preparation Preheat oven to 475 degrees, with racks in upper and lower thirds. Divide mushrooms, garlic, and 1 tablespoon oil between two large rimmed baking sheets; season with salt and pepper, and toss....

Simple Cucumber Salad uses just 3 simple veggies and the marinade is also 3 ingredients. This salad is quick and easy to make on a hot day when you don’t feel like cooking! With Summer quickly approaching this simple cucumber salad is the perfect light and refreshing salad. There is no mayo or sour cream used in this salad. It is just simple ingredients like cucumber, tomatoes, and onions and the marinade is vinegar and oil....

Soup Maker Turkey Soup. How to make a delicious creamy leftover turkey soup in the soup maker. Using the Morphy Richards Soup Maker this is a quick leftover turkey loaded soup. It is full of flavour and perfect for adapting with leftover turkey, chicken, or ham. Soup Maker Turkey Soup I love a creamy turkey soup in the soup maker and our soup maker turkey soup is not the first....

Ingredients Coarse salt 1 pound whole-wheat spaghetti 1 1/2 cups canned reduced-sodium chicken broth 3 garlic cloves, minced 1/2 teaspoon red-pepper flakes 1/4 cup fresh lime juice (from 2 limes) 3 tablespoons ketchup 2 tablespoons soy sauce 2 teaspoons sugar 10 ounces cooked chicken breast, shredded (2 cups) 2 yellow bell peppers (ribs and seeds removed), thinly sliced 1/2 cup chopped fresh cilantro 1 head napa cabbage, cored and shredded, for serving (optional)...

Ingredients 2 cups all-purpose flour, plus more for cutting board and surface 3/4 cup plus 3 tablespoons sugar 1 teaspoon salt 1 teaspoon baking powder 8 ounces (2 sticks) unsalted butter, melted 2 teaspoons orange-blossom water 2 teaspoons pure vanilla extract 1 teaspoon pure anise extract 1 large egg, lightly beaten 3 tablespoons ice water, plus 3 tablespoons water 4 cups safflower oil 1 1/2 cups honey 1/2 cup whole almonds, chopped...

Ingredients 1 London broil 1 pinch Salt and pepper Preparation Lay London Broil on a rack placed over a sheet pan. Generously salt and pepper steak and let sit on the counter for an hour. Heat a grill or grill pan to medium-high. Cook for about 12-15 minutes total or until a thermometer registers 125° for medium rare. To get cross-hatch pattern, turn steak 45° after about 4 minutes. Repeat on the other side....

Ingredients 1 1/2 pounds small red new potatoes, quartered 2 tablespoons olive oil coarse salt and ground pepper 2 pints grape tomatoes 2 bunches arugula (4 to 6 ounces each), ends trimmed, washed and dried 1/4 cup Lemon Vinaigrette 2 cans (6 ounces each) tuna in olive oil, drained 1/2 cup pitted Kalamata olives Preparation Preheat oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Place potatoes on sheet....

Ingredients 1 pound Ground Turkey 1/2 cup Breadcrumbs 1/2 cup Grated Parmesan Cheese 1 cup Grated Zucchini 1/2 cup Chopped Parsley 1/2 cup Grated Carrots 2 tablespoons Fresh Lemon Juice 1/2 teaspoon Course Salt to task Fresh Ground Black Pepper 2 ounces Feta Cheese- Crumbled 1 piece Egg 1/2 teaspoon Course Salt Preparation Combine all ingredients. Form into 6 Patties and Grill Related Video

Ingredients 8 teaspoons Better than Bouillion Organic Roasted Chicken Base 8 cups Water 2 cloves Garlic smashed 6 slices Ginger, 1/16"-3/32" thick, quartered 3 stalks Scallions, green and white roughly chopped, plus thin slices of green for garnish 1 teaspoon Sesame Oil 1 teaspoon Soy Sauce, low sodium 5 dashes Maggi seasoning 5 pieces Shrimp Dumplings 1 cup Bean Sprouts 1/3 cup Peas Preparation Saute garlic and ginger in a little chicken broth till aromatic...

Ingredients 1 package (14 ounces) regular tofu, firm or extra-firm, drained 1/2 cup barbecue sauce 1 tablespoon pure chile powder Cooking spray 4 rolls, split (optional) Preparation Cut tofu cake horizontally (slicing parallel to work surface) into 4 rectangles and press. Cover the bottom of a small pan with half of barbecue sauce. One by one, rub both sides of each tofu rectangle with chile powder; place in a single layer on sauce....

Strawberry Banana Sorbet Do you think it’s funny that food blogger’s talk about the weather a lot? I don’t know what it is but during certain seasons you crave different foods and Fall and Winter is soup and comfort food, Spring and Summer is grilled food and cold treats. Maybe that’s why? IDK. Depending on which season it is and when strawberries are available I like to make this Strawberry and Banana sorbet in the Summertime....

Air Fryer Oven Frozen French Fries. How to cook delicious frozen fries in your air fryer oven. This is part of our experiment as we get to know our new Power Air Fryer Oven and shows you 2 versions of cooking Power Air Fryer Frozen French Fries including a You Tube Video. Air Fryer Oven Frozen French Fries If you didn’t get the memo or read our last post about it, we are new owners of an Air Fryer Oven, or to be exact we have the Power Air Fryer Oven Pro....

Ingredients 2 3/4 cups All purpose flour 3 Eggs (large) 1 Egg yolk Preparation Use mixer dough attachment. Put flour in mixing bowl and create a well in the center. Set speed to 1 or 2 and slowly add half of the eggs and 1 tablespoon water. Mix until eggs are fully incorporated. Add the remaining eggs and another tablespoon of water and mix until fully incorporated. Add water, one tablespoon at a time, and flour, one teaspoon at a time until the dough is firm and dry and can be into a coarse, slightly tacky ball....

Ingredients 1 beef tenderloin (about 2 pounds), tied 5 teaspoons extra-virgin olive oil Coarse salt and freshly ground pepper, to taste 2 small shallots minced (about 1/4 cup) 1/2 cup sultanas or other golden raisins 3/4 cup tawny port 3 tablespoons balsamic vinegar 1/2 small dried chile de arbol, crumbled 1 sprig fresh thyme, plus 1/2 teaspoon chopped thyme leaves 1 celery stalk, thinly sliced diagonally, plus 1 tablespoon celery leaves for garnish...

Ingredients 4 blackberries 1 tablespoon lemon juice 1 tablespoon Simple Syrup 1 1/4 ounces vodka Seltzer Ice Mint sprig Preparation In a glass, combine blackberries, lemon juice, and simple syrup; lightly crush berries to release their juice. Add ice and vodka; top with seltzer. Stir to combine. Garnish with a mint sprig. Related Video

Ingredients 1 loaf day-old rustic Italian bread (about 1 pound), trimmed of crust and cut into 3/4-inch cubes (about 8 cups) 1 pound fresh chestnuts 1 pound sweet Italian sausage 1 tablespoon extra-virgin olive oil 2 medium onions, finely chopped 4 celery stalks, finely chopped 4 garlic cloves, finely chopped 1/2 cup dry white wine 1/2 cup homemade or low-sodium store-bought chicken stock 1 tablespoon chopped fresh thyme 2 tablespoons chopped fresh sage...

Ingredients 4 pieces Whole chicken leg 1 teaspoon Black pepper 1 teaspoon Salt 1 teaspoon Herbs de provence 4 cloves Garlic, minced 2 tablespoons Onion, minced Preparation Dry chicken legs. Mix and rub dry ingrediants on chicken legs and let sit for 1+ hour Preheat oven to 375 F On medium heat on stove, add olive oil. Once hot, sautee garlic and onion for 1 minute. Add chick legs skin side down....

Ingredients 7 strips Boneless Skinless Chicken Tenders 1 teaspoon Salt 1 teaspoon Pepper 1 teaspoon Garlic Powder 1 cube Knorr Chicken Bouillon (extra large cubes) 1 packet Washington’s Golden Seasoning and Broth 32 ounces Chicken Broth 1.5 cups Celery sliced 1.5 cups Onion Diced 1.5 cups Carrots Shreaded 2 cups Water 2 sticks Butter 3/4 cup Flour 4 cups Milk 2 cups Rice Preparation Preheat oven to 350 degrees. Place your chicken on a wire rack on a cookie sheet....

Ingredients 2 tablespoons butter 8 medium leeks (about 3 pounds), whites and light-green parts only, halved lengthwise and cut 1 inch thick crosswise, cleaned (see note below) 1/2 cup dry white wine 1/3 cup heavy cream Coarse salt and freshly ground pepper Preparation Heat butter in a large skillet over medium heat. Add leeks; cook, stirring occasionally, until softened, 6 to 8 minutes. Add wine and 1 cup water. Bring to a boil; reduce heat to medium-low....

Ingredients 8 fresh figs, preferably Black Mission 1 1/2 cups skinned (6 ounces) hazelnuts, toasted 2 tablespoons all-purpose flour 1/2 cup plus 1 tablespoon confectioners’ sugar 1 large egg 1 egg white 2 tablespoons unsalted butter, melted and cooled 1 tablespoon brandy 1/8 teaspoon freshly ground black pepper 2 teaspoons grated lemon zest Non stick vegetable-oil spray Preparation Heat oven to 375 degrees. Cut 6 figs into 3/4-inch dice. Set aside in a bowl....