Ingredients 1 1/4 cups (1/3 of a 16-ounce bag) frozen cheese tortellini 2 teaspoons olive oil 8 ounces fresh shiitake mushrooms, stemmed, caps halved and thinly sliced 2 garlic cloves, sliced 1 cup water Coarse salt and ground pepper 3 tablespoons grated Parmesan cheese 1 tablespoon cold butter 1/3 cup chopped fresh flat-leaf parsley Preparation In a large pot of boiling salted water, cook tortellini according to package instructions; drain....
This pancake recipe uses a secret ingredient for getting fluffy and light pancakes! Add in some fresh berries and some light maple syrup for a great breakfast. I have another 1 point pancake recipe for you that uses whipped egg whites to make really fluffy pancakes! It’s a good substitute for those that don’t want to use Greek yogurt or buttermilk. The pancakes even taste like those rich decadent pancakes you get at your local breakfast food place or diner....
Weight Watcher’s Corn chowder is a great way to use up all that fresh corn during the Summertime! Have you had the corn chowder at Panera yet? I’m not sure if it’s new or an item on their menu they bring back every so often but it is delicious! Have it with their Southwestern salad and you’ve got a really yummy and healthy meal. The corn chowder inspired me to make my own lighter version, since most chowders have a ton of heavy cream or some kind of cheese in it....
Ingredients 350 grams yam 450 grams radish 300 grams blended rice flour 60 grams wheat starch 900 milliliters chicken stock 50 grams chilli sauce 50 grams hoisin sauce 60 grams shallots 35 grams scallions 30 grams red chilli pepper 80 grams pounded roasted peanuts 30 grams dried shrimps 15 grams dried oysters 4 salted egg yolk 2 salted egg white 25 grams sugar 1/2 teaspoon mixed spice powder 1/2 teaspoon black pepper powder...
Air Fryer Hot Dogs served in warm hot dog buns and loaded with mustard and crispy fried onions. I love cooking hot dogs in the air fryer for a quick snack, lunch or dinner. Air Fryer Hot Dogs Air Fryer Hot Dogs anyone? I love hot dogs and in the air fryer they taste so good. Hot dogs take me back to so many happy memories and shout out COMFORT FOOD and no matter whether you’re young or old, hot dogs are the perfect quick feast....
Baked Chicken Parmesan is a lighter version of the classic. To lighten this dish up, bake the chicken parmesan in the oven instead of deep-frying it. It will save on a ton of calories and added fat. If you are into air frying I also have an Air Fryer Baked Chicken Parmesan recipe on this site. I made this recipe before air fryers were popular. Tips for Baked Chicken In order to get the bread crumbs to stick to the chicken, the chicken must be patted dry before dipping them....
Ingredients 1 1/2 pounds Chuck Steak 1 tablespoon Olive Oil 1 teaspoon Sea Salt 1 teaspoon Pepper 1 teaspoon Italian Seasoning 2 tablespoons Worcestershire Sauce 3 cloves Garlic {Minced} 1 Onion (chopped) 8 ounces Carrots (baby, sliced) 2 Potatoes (cubed) 2 1/2 cups Beef Broth 10 ounces Tomato Sauce 2 tablespoons Cornstarch 2 tablespoons Water Preparation Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning....
Bread Maker Pizza Dough. How to make the best ever homemade pizza dough in the bread maker. An Italian style pizza dough using active dry yeast created and perfected by my chef husband Dominic. Perfect for dumping into your bread maker and then rolling out and load up with your favourite pizza toppings. This bread maker pizza dough was originally posted in January 2018, but my perfectionist husband has improved the recipe even more to bring you this updated version....
5 smart points | 203 calories Greek yogurt has been pretty life changing since the new Weight Watchers Free Style program rolled out. Non fat plain greek yogurt is zero smart points. You can use it as a sour cream replacement, make 2I Dough with it, and make it into savory dips like buffalo chicken dip. Greek yogurt can also be a substitute for cream cheese and that is how I used it in this dip....
Ingredients 1 stick unsalted butter, plus more, softened, for dish 1 loaf country-style white sandwich bread (about 1 1/2 pounds), such as Arnold's 1 large onion, coarsely chopped (3 cups) 5 celery stalks, ribs coarsely chopped (2 1/2 cups), leaves reserved for serving Kosher salt and freshly ground pepper 2 tablespoons finely chopped fresh sage leaves Preparation Preheat oven to 350°F. Brush a 2-to-3-quart dish (see cook’s note). Shingle bread on a rimmed baking sheet in a single overlapping layer....
Ingredients 1 1/2 pounds imitation crab meat 8 ounces spaghetti noodles 2 carrots, sliced 1 package frozen broccoli florets 1/2 cup margarine 1/2 cup parmesan cheese Preparation In a large pot, cook noodles and carrot slices together, about 10 minutes on high setting. Add broccoli and crab meat, stirring until broccoli is thawed. Drain. Stir in margarine and parmesan cheese. Related Video
Ingredients 1 small head garlic 2 cups plus 2 teaspoons extra-virgin olive oil 4 large egg yolks, room temperature 3/4 teaspoon coarse salt 2 tablespoons plus 2 teaspoons fresh lemon juice 2 tablespoons heavy cream Preparation Preheat oven to 375. Place garlic on a piece of parchment set over a piece of foil, and drizzle with 2 teaspoons oil. Fold and crimp to enclose. Roast until tender, about 1 hour. When cool enough to handle, squeeze cloves from skins....
Ingredients 1 1/4 cups hazelnuts, toasted, finely ground 1 3/4 cups walnuts, toasted, finely ground 1 1/2 cups confectioners’ sugar, sifted, plus more for dusting 9 large eggs, separated, room temperature 1 1/4 teaspoons salt 3/4 cup granulated sugar 2 teaspoons pure vanilla extract 2 1/4 cups sifted cake flour (not self-rising) Hazelnut Syrup Caramel-Cream Filling Praline Preparation Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper, allowing 2 inches to hang over each short side; set aside....
Ingredients 1 cup (2 sticks) unsalted butter, softened 1/4 cup granulated sugar 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1 cup pecans, toasted and finely chopped 1 1/4 cups confectioners' sugar 2 tablespoons plus 2 teaspoons whole milk Pink food coloring Preparation Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, 2 to 3 minutes....
Ingredients 3 Onions 4 pieces Catnip 4 teaspoons Salt 6 pints Mushrooms Preparation Mix Bake Eat Related Video
Ingredients 12 baby artichokes, trimmed, tough outer leaves removed 1 lemon, cut in half 2 ounces pancetta, cubed 2 teaspoons extra-virgin olive oil 3 medium shallots, peeled and sliced into 1/4-inch rings 2 whole garlic cloves, unpeeled 5 medium carrots, sliced into 1/4-inch rings 2 large bay leaves 2 sprigs of fresh thyme 1 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste...
Ingredients 2 pounds small red or golden beets, scrubbed well 1 clove garlic, minced 1/4 cup fresh orange juice 2 tablespoons olive oil 1/2 teaspoon ground coriander Coarse salt and ground pepper 1 pound gemelli, or other short tubular pasta 6 ounces blue cheese, crumbled (1 cup) Preparation Preheat oven to 400 degrees. Place beets in a 9-by-13-inch baking dish; add 1/2 cup water. Seal dish tightly with foil. Bake beets until tender when pierced with the tip of a sharp paring knife, 45 minutes to 1 hour....
Ingredients 1 large egg white 1/2 cup old-fashioned oats 1/2 cup dried cranberries 1/2 cup sliced almonds 1/4 teaspoon salt 1/2 cup natural peanut butter or almond butter 1/2 cup light brown sugar 3 tablespoons vegetable oil 1/2 teaspoon ground cinnamon Preparation Preheat oven to 300 degrees. Line an 8-inch square baking pan with 2 crisscrossed rectangles of parchment paper, leaving a 2-inch overhang at 2 opposite ends. In a large bowl, combine oats, almonds and cranberries....
Ingredients 1 can coconut milk, can 1/2 cup peanut butter 1/2 onion, small, grated 1 tablespoon soy sauce 2 teaspoons tamerid 1/2 teaspoon red pepper flakes 1 teaspoon masaman curry Preparation Blend all ingredients and serve Related Video
Ingredients 1 teaspoon Olive Oil 1 bunch Carrots Preparation Peel and cut the carrots into 1/2" slices, diagonally Heat an oven safe pan over medium heat. Add the olive oil and heat. Add the carrots and stir lightly 3-4 minutes until lightly browned. Place in a preheated oven at 450 degrees for 15-18 minutes. Season with salt and pepper to taste Related Video
