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Ingredients 4 ounces (1 stick) unsalted butter or nondairy margarine, plus more for bowl, pan, and plastic 3 1/2 cups unbleached bread flour, plus more for surface 3/4 cup warm water (100 degrees) 2/3 cup honey 2 large eggs plus 3 large egg yolks 2 teaspoons active dry yeast (from one 1/4-ounce envelope) 2 teaspoons coarse salt 1 1/2 tart green apples, preferably Granny Smith, peeled and cut into 1/4-inch-thick slices (about 1 3/4 cups) Preparation Butter a large bowl, and melt 4 tablespoons butter in a saucepan over medium-low heat; let cool....

Ingredients 2 cups pumpkin 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon allspice 1/4 teaspoon ginger 4 eggs 2/3 cup brown sugar 2/3 cup sugar 2 cups milk, scalded 2 9 inch pie shells Preparation Combine pumpkin, salt, and spices. Add eggs and sugars to mixture. Combine and add scalded milk slowly to mixture. Stir and pour into unbaked pie shells. Bake at 325 degrees for 1 hour....

This recipe was from a Pillsbury book and at the top of it said Potluck ideas. This bar is a great idea to bring to a pot luck dinner. Everybody will love them, trust me. These are so good and will definitely kill your sweet tooth craving. I’ve also tried a rice crispy bar with this dulce de leche filling in the middle of them and those were really good too....

Learn how to make perfect easy-peel hard-boiled eggs made in the air fryer that can be used for egg salad sandwiches, salad, Scotch Eggs, deviled eggs, and more! Use the skip to recipe feature at the top of the post if you don’t want to read the entire post! There are MANY methods for cooking a hard-boiled egg out there but using my air fryer is by far my favorite method!...

Ingredients 1/2 cup Onions 1 clove Garlic 2 tablespoon Salad Oil 1/2 cup Ketchup 1 tablespoons Worcestershire 2 teaspoons Prepared mustard 10 ounce Beef Broth Preparation Cook onions & garlic in oil until tender stir in remaining ingredients. Cook over low heat for 45 mins, stirring occasionally until slightly thicken. Then let it cool. Marinade meat in sauce a couple of hours or over night. Remove meat from marinade and grill....

Ingredients 3/4 cup butter 1 cup sugar 1/2 cup brown sugar 2 tablespoons sorghum molasses 3 eggs, well beaten 3 tablespoons hot water 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon ground cloves 3/4 cup nuts 1 cup raisins Preparation Cream butter and sugars, add molasses then hot water. Sift together flour, soda, cinnamon, nutmeg, and cloves. Add flour mixture and beaten eggs, then add vanilla....

Ingredients 4 1/2 quarts bread, cubed 1 tablespoon salt 4 1/2 tablespoons ground sage 3 tablespoons parsley 1/4 tablespoon pepper 1 cup butter 3/4 cup onion, minced 3/4 cup celery, chopped Preparation Mix together all of the ingredients. Loosely stuff the turkey cavities. Bake in turkey at 300 degrees, 20 minutes per pound. Related Video

Ingredients 1 tablespoon fresh lemon juice 1 ripe Bartlett pear (red or regular), cored and sliced lengthwise into 8 wedges 2 tablespoons almond butter 1/4 cup granola Preparation Drizzle lemon juice over sliced pear. Spread one side of each wide bottom of pear wedge with almond butter. Place granola in a bowl and nestle pears, almond-butter-side down, in the granola. Related Video

Ingredients 5 pounds Pork meat, ground. 2 teaspoons Cumin, ground. 1/2 cup White vinagar 1/2 cup Apple cider vinegar 1 tablespoon Mexican oregano, whole 3/4 teaspoons Cloves, ground. 3 tablespoons Garlic, granulated. 1-1/4 cups Smoked paprika 1 tablespoon Kosher salt Preparation Combine all ingredients in a plastic container, mix well, cover and allow to marinade for 8 hours in the refrigerator before it could be cooked. Related Video

Ingredients 6 cups water 1/2 cup coarse salt 1/2 cup honey 1 whole chicken, cut into parts, or six 1-inch-thick bone-in pork chops Pepper Preparation Bring water, salt, and honey to a simmer in a medium-size saucepan over medium-low heat, stirring until salt dissolves. Let cool completely. Place chicken or pork in a bowl, and pour cooled brine over top. Refrigerate, covered, for 2 to 3 hours. Remove meat from brine, rinse under cold water, and pat dry with a paper towel....

Cooplands in The Air Fryer. How to cook your favourite cooplands frozen food from Heron in the air fryer, as well as reheating cooplands bakery items. If you love Cooplands and want to take your favourite bakery to the air fryer, then this is how it is done. Cooplands Bakery Did you have a favourite bakery from childhood that you still love today? I did and it was Cooplands, which is also known as the second largest bakery brand in the UK....

Ingredients 2 cups confectioners' sugar 3 to 4 tablespoons fresh lemon juice Preparation Place confectioners’ sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency. Related Video

Ninja Foodi Mac And Cheese. Learn how easy it is to make mac and cheese in the Ninja Foodi. An incredibly easy recipe to follow at home and ideal for Ninja Foodi and pressure cooker beginners. Ninja Foodi Mac And Cheese Calling all mac and cheese addicts, today I wanted to show you the best ninja foodi mac and cheese. I am calling it the best because that’s what my chef hubby said after he had a bowl of it and after he demanded that he ate my creamy mac and cheese for the rest of the week....

Ingredients 4 cups water 3 cups dry white wine 3 bone-in chicken breasts (8 ounces each), skin on fennel fronds (from 1 bulb) 5 sprigs tarragon 2 tablespoons coarse salt 2 tablespoons whole coriander seeds (optional) 5 whole black peppercorns (optional) 1/4 cup extra-virgin olive oil 3 tablespoons white-wine vinegar, preferably tarragon Coarse salt and freshly ground pepper 2 heads Boston or other butterhead lettuce, leaves separated and torn 3 medium carrots, peeled into ribbons...

Ingredients 2 tablespoons plain dried breadcrumbs 1/2 teaspoon grated zest of lemon 1/4 pound (2 to 3) pork loin cutlets Coarse salt and ground pepper 4 teaspoons olive oil 1 small fennel bulb (12 ounces with stalks), trimmed, halved, cored, and sliced, plus 2 tablespoons chopped fennel fronds, for garnish (optional) 1 clove garlic, thinly sliced Preparation On a sheet of waxed paper, combine breadcrumbs and lemon zest. Season pork with salt and pepper; dredge in breadcrumbs, pressing to adhere....

Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for baking dish 1 cup granulated sugar 3 large eggs 1 cup all-purpose flour, (spooned and leveled) 1/2 teaspoon salt 1/2 teaspoon baking powder 2 containers (1/2 pint each) raspberries (2 3/4 cups) Confectioners’ sugar, for dusting (optional) Whipped cream, (optional) Preparation Preheat oven to 350 degrees. Butter a 2-quart oval or square baking dish. In a large bowl, cream butter and sugar with an electric mixer until fluffy....

Ingredients 3 cups Milk 1/2 bottle Red Wine 6 ounces 80% Dark Chocolate Chips 2 tablespoons Dark Chocolate Powder 1 pinch Salt 2 tablespoons Sugar 1 dash Chili Powder or Cinnamon 6 pieces If you’re feeling gluttonous: Roasted Marshmallows Preparation I have an older crockpot (1970s), set to high. Add all ingredients, stirring occasionally until fully mixed. In my old crockpot it takes about 40-60 minutes. I’ve been impatient, and I have made this in a large sauce pan: mix all ingredients on a medium burner set to low....

As of lately, my oven has been very neglected because of my air fryer. My air fryer has a permanent spot on my kitchen countertop. The oven needed a little loving and it was very loved with this butternut squash and roasted Brussel sprouts. Yes, you could make this recipe in an air fryer. I was kind of skeptical about the butternut squash roasting at the same time the Brussel sprouts did but to my surprise the Brussel sprouts turned out crispy with the olive oil and the butternut squash was also cooked....

Buffalo chicken dip is a creamy and cheesy dip filled with cream cheese, buffalo wing sauce, ranch, cooked chicken, and gets topped with cheese. It is a well-known dip or appetizer that anyone enjoys and comes together quickly. Guaranteed to show up at any game day event or Super Bowl party. It isn’t the most photogenic dip to photograph because it’s an odd bright orange color but this will have to do....

Ingredients 16 ounces Cream Cheese [softened at room temperature] 2 cups Mozzarella [shredded] 1 cup Parmesan Cheese [grated] 1 tablespoon Parsley [fresh, finely chopped] 2 teaspoons Garlic [minced] 1 teaspoon Red Pepper Flakes 1/2 teaspoon Salt 1/2 teaspoon Pepper 2 cups Pepperoni [sliced] 1 slice Mozzarella [cut in strips] 2 package Crackers [for serving] Preparation In a large bowl. combine cream cheese, mozzarella, parmesan, garlic, and crushed red pepper flakes, Season with salt and pepper....