Ingredients 16 Eggs 2 cans Beets [whole , pickled. Sliced if you can’t find whole, 15 oz.] 2 Onion [chopped] 2 cups Sugar 1 1/2 cups Cider Vinegar 1 teaspoon Salt 2 pinches Pepper 4 Bay Leaves 24 Cloves [whole] Preparation Put eggs in pan, cover with water. Bring to a boil. Boil for 5 minutes. Remove from heat, cover, and let sit for 12 minutes. Remove eggs and let cool in ice water....
Ingredients Vegetable oil cooking spray 1 1/4 cups cake flour (not self-rising), sifted 6 tablespoons almond flour, toasted 1/2 teaspoon salt 6 large eggs 4 large egg yolks 1 cup granulated sugar 4 ounces (1 stick) butter, melted 2 cups whole milk 1/2 vanilla bean, split and scraped, pod reserved for another use Pinch of salt 1/2 cup granulated sugar 3 large egg yolks 1/4 cup cornstarch 1/2 ounce (1 tablespoon) cold butter 1/4 cup granulated sugar 1/4 cup water 1/4 cup Armagnac (optional) 1/2 cup seedless raspberry jam 3 cups heavy cream 2 packages (7 ounces each) marzipan Royal blue gel-paste food coloring, for decorating Confectioners' sugar, for dusting Preparation Make the genoise: Preheat oven to 400 degrees....
I was watching the Best Thing I Ever Made on Food Network this morning and saw Sunny Anderson make her mac and cheese. It looked so good, and I knew I had all the ingredients to make it besides the pepper jack cheese. Even without the pepper jack cheese it was awesome. The cayenne pepper gave it just the right amount of heat. The thing I liked most about this recipe, was the fact that it didn’t require making a roux....
Ingredients 1 pound Pinto Beans - dry 1 pound Ground beef 2 cans Canned tomatoes - 28oz - crushed 1 cup Carrot - finely chopped 1 cup Celery - finely chopped 1 cup Shallot - finely chopped 4 cloves Garlic 1/4 teaspoon Chili powder 1/8 teaspoon Crushed Red Pepper 1/2 teaspoon Cumin 1/2 teaspoon Paprika 1/4 teaspoon Cinnamon 3 slices Bacon 4 dashes salt 4 dashes black pepper 1 tablespoon Olive oil...
Ingredients 2 pounds (about 3) sweet potatoes 1 1/4 cups vegetable oil Unsalted butter, for pans 2 cups cake flour, (not self-rising), plus more for pans 4 large eggs 2 cups sugar 2 teaspoons baking powder 1 teaspoon salt 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 2 teaspoons pure vanilla extract 3 tablespoons brandy 1 1/2 cups unsalted macadamia nuts, toasted, coarsely chopped 1 pound white chocolate 2 cups heavy cream...
Air Fryer Smartie Cookie Recipe. Introducing you to the best smartie cookies that are cooked in the air fryer. A perfect use of leftover smarties, these soft cookies are easy prep and fast cooking. You will love how easy it is to make your own homemade smartie cookies and you can make them ahead or use this recipe as a great way to use up leftover smarties. This smartie cookie recipe was originally shared with you back in 2016, updated for Christmas 2019 and updated again for you today....
Ingredients 8 cups country bread, cubed 4 tablespoons butter, plus more for baking dish Coarse salt and ground pepper 2 leeks (white and pale green parts), thinly sliced into half-moons 4 Macintosh apples, peeled and thinly sliced 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried) 2 cups reduced-sodium vegetable broth 1 large egg Preparation Preheat oven to 350 degrees. Toss bread with 3 tablespoons melted butter; season with salt and pepper....
Ingredients 12 pieces set polenta (about 1/2 batch) Basic Polenta (Soft or Set), cut into bite-size squares Extra-virgin olive oil Spanish piquillo peppers, or other roasted red peppers, cut into thin strips Pitted Nicoise olives Olive tapenade Fresh ricotta cheese Fresh herbs such as marjoram, oregano, or basil, leaves torn Preparation Preheat oven to 375 degrees. Place polenta about 1/2 inch apart on an oiled baking sheet, and bake, flipping halfway through, until crisp, about 45 minutes total....
Ingredients 1 1/2 ounces (3 tablespoons) unsalted butter 1/2 cup dark-brown sugar 2 ripe bananas, cut into 1/4-inch rounds 1/8 teaspoon ground cinnamon Pinch of coarse salt Pinch of freshly grated nutmeg 1 teaspoon pure vanilla extract 1/4 cup dark rum 4 small Classic Crepes 1/2 cup creme fraiche or vanilla ice cream Preparation Warm butter and sugar in a saute pan over medium heat until butter melts, 1 to 2 minutes....
Ingredients 1 cup brown basmati, or other brown rice 1 bay leaf Coarse salt 1/4 cup pine nuts 2 teaspoons olive oil 2 small onions, finely chopped 1 tablespoon minced garlic 4 medium red beets (about 1 pound), without greens, peeled and cut into 1/2-inch cubes Freshly ground pepper 2 teaspoons freshly grated lemon zest 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish 2 ounces (about 3/4 cup) soft goat cheese, crumbled...
Ingredients 1 jalapeno pepper 1 red bell pepper 4 fresh ears of corn, shucked 1/4 cup lime juice (about 2 limes) 1 can (15 ounces) black beans, drained and rinsed 1/2 cup loosely packed fresh flat-leaf parsley, leaves coarsely chopped 1/4 cup finely chopped red onion 1/2 teaspoon minced garlic 1 tablespoon olive oil 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Preparation Heat grill to medium hot....
Ingredients 6 Pork Chops 6 slices Onions 1 Cavendar’s 1 Salt & pepper Preparation Place pork chops in baking dish. Salt, pepper and cavendar’s. Place slice of onion on top of each pork chop. Bake covered at 340 degrees for 3 hours or until tender. Related Video
Ingredients 2 tablespoons unsweetened Dutch-processed cocoa powder 1/2 cup plus 2 tablespoons sugar Pinch of coarse salt 5 cups skim milk 1 tablespoon unsalted butter 1 cup Arborio rice or other short-grain white rice 1/4 cup Frangelico 2 ounces bittersweet chocolate, chopped 1/4 cup plus 2 tablespoons plain nonfat yogurt, preferably Greek-style 1/2 cup blanched hazelnuts, toasted and coarsely chopped 1 tablespoon lightly beaten egg white 4 teaspoons sugar Preparation Make the pudding: Whisk together cocoa powder, sugar, salt, and milk in a medium saucepan over medium heat....
Ingredients 1/4 cup warm water (about 110 degrees) 1 envelope active dry yeast (1 scant tablespoon) 1/2 cup granulated sugar, plus a pinch for yeast 3/4 cup plus 2 tablespoons whole milk 1/2 teaspoon saffron threads, crushed 1/2 cup (1 stick) unsalted butter, melted 2 large eggs, lightly beaten 1 teaspoon salt 4 to 5 cups all-purpose flour, plus more for work surface 1/3 cup golden raisins 1/3 cup dried cherries...
Ingredients 3 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, chopped (about 1 tablespoon) Salt and freshly ground pepper 2 cans (28 ounces each) diced tomatoes 1/2 teaspoon dried thyme or Italian seasoning Preparation Heat oil in a large saucepan over medium heat. Add the onion, the garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes. Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes....
Ingredients 4 slices (1 inch thick) sourdough bread 3 tablespoons olive oil Coarse salt and ground pepper 2 scallions, thinly sliced 1 pound baby spinach 1/3 cup crumbled fresh goat cheese (3 ounces) 4 large eggs Preparation Heat broiler, with rack set 4 inches from heat. Place bread on a baking sheet, and brush both sides with 2 tablespoons oil. Season with salt and pepper. Broil until golden, 1 to 3 minutes per side; set aside....
Ingredients 4 slices rustic bread (1 inch thick) 1/4 cup extra-virgin olive oil for brushing, plus more for drizzling 8 ounces (1 cup) fresh ricotta cheese Coarse salt and freshly ground pepper 1 teaspoon chopped fresh thyme 4 large eggs, room temperature 2 ounces (1/4 cup) shaved Parmesan cheese, for serving Preparation Preheat oven to 400 degrees. Tear out middle of each bread slice to form a 1 1/2-inch hole, reserving torn pieces....
Ingredients 1/2 cup White Onion, diced 2 tablespoon Butter 1 pound Chicken Breast, cubed (boneless, skinless) 1.5 cups Rice, uncooked 1 cup Green Chilies, diced 1/2 cup Buffalo Sauce 2.5 cups Chicken Broth 1 cup Cheddar Cheese, shredded 1/2 cup Blue Cheese, crumbled 4 heads Green Onions, chopped Preparation Melt butter in a large skillet stirring in white onions for about 5 minutes. Add the diced chicken, chilies, rice, buffalo sauce, and chicken broth....
Ingredients 1/4 cup Unsalted almonds 1 tablespoon Light brown sugar 2 teaspoons Water 1/4 teaspoon Ground cinnamon 1/8 teaspoon Ground nutmeg 4 cups Mom’s Best French Vanilla Granola 1/2 cup Unsweetened, dried cranberries 1/2 cup Unsweetened, dried blueberries 1 can Non-stick cooking spray Preparation Put a piece of aluminum foil about 12 inches square on a platter or baking sheet. Lightly spray with cooking spray. Set aside. In a small nonstick skillet, dry-roast the almonds over medium heat for 2 to 3 minutes, or until lightly golden brown, stirring occasionally....
If you are looking for delicious gluten free cookie for a cookie exchange or if you’re just looking to fill up your dessert trays this holiday season, then look no further. These cranberry cookies are light and chewy and taste like shortbread. And, they taste even better the next day! I love the POP of sweetness and the color from the dried cranberries. These cookies are perfect for festive celebrations....
