Chocolate Pear Tart Recipe
Ingredients 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan 1 cup whole blanched almonds 3/4 cup sugar 3 large eggs 1/3 cup unsweetened cocoa powder 1 teaspoon pure vanilla extract 1/2 teaspoon salt 1/4 teaspoon almond extract (optional) 3 firm, ripe Bartlett pears 1/2 lemon 2 tablespoons apple jelly Preparation Preheat oven to 350 degrees. Brush a 9-inch removable-bottom tart pan with butter; set aside. In a food processor, combine almonds and sugar; process until very finely ground....