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Ingredients 3/4 cup pure maple syrup 1/2 cup packed light-brown sugar 1/2 cup extra-virgin olive oil 1 1/4 teaspoons salt 1 teaspoon ground cinnamon 3 cups old-fashioned oats 2 cups pecans, chopped 1 1/2 cups large unsweetened coconut flakes Preparation Preheat oven to 300 degrees. Whisk together maple syrup, sugar, oil, salt, and cinnamon in a large bowl. Add oats, pecans, and coconut, and toss well to coat. Spread granola mixture on a parchment-lined rimmed baking sheet....

Decadent chocolate truffles with rum-soaked raisins. Such an easy and fancy treat or dessert to have. As most of you know by now, Ina Garten is one of my favorite Food Network Chef’s. She’s just so calming to listen and her recipes are so simple to follow. A chocolate truffle is made of a chocolate ganache center and usually dipped in melted chocolate or cocoa powder. You can add nuts, dried fruit, or whatever you like in the chocolate mixture....

Ingredients 3 3/4 cups homemade or low-sodium store-bought chicken stock 2 1/2 cups water 2 bone-in, skinless chicken thighs, excess fat trimmed 1 tablespoon minced garlic 2 teaspoons minced fresh ginger 1 teaspoon minced anchovy fillets 1/4 teaspoon coarse salt 2 jars (16 ounces each) kimchi, drained, 1/2 cup liquid reserved 16 ounces silken tofu 3 scallions, white and pale-green parts only, thinly sliced diagonally Preparation Bring stock, water, chicken thighs, garlic, ginger, anchovies, and salt to a boil in a large saucepan....

Ingredients 1 tablespoon olive oil 1 bunch Swiss chard (about 3/4 pound), stalks cut into 1-inch pieces and leaves roughly torn (keep separate) Coarse salt and ground pepper 2 to 3 teaspoons fresh lemon juice Preparation In a large skillet, heat oil over medium. Add chard stalks, and cook, tossing until crisp-tender, 4 to 6 minutes. Add as many chard leaves to skillet as will fit, adding more as room becomes available; season with salt and pepper....

Ingredients 1 cup pecan halves 1 cup all-purpose flour, spooned and leveled 1/4 cup granulated sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup confectioners' sugar Preparation In a food processor, pulse pecans, flour, granulated sugar, cinnamon, and salt until mixture resembles coarse meal; add butter and pulse until a dough forms. Shape dough into a disk, and wrap tightly in plastic; refrigerate until firm, 30 to 60 minutes....

Ingredients 2/3 cup Double cream 12 ounces Good quality milk chocolate Preparation In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish. Related Video

Ingredients 1 1/4 cups plus 1 tablespoon warm water (100 to 110 degrees) 1/4 teaspoon active dry yeast 1/2 cup Sponge, pulled into small pieces 5 tablespoons olive oil, plus more for bowls, plastic wrap, and pans 3 3/4 cups bread flour, plus more for dusting 2 1/2 teaspoons salt 3/4 cup olive paste Preparation In the bowl of an electric mixer, combine 1/4 cup water and yeast. Let stand until yeast is foamy, about 10 minutes....

Ingredients 4 slices firm white sandwich bread, torn into large pieces 1/2 cup grated Parmesan cheese 2 tablespoons coarsely chopped fresh parsley Coarse salt and ground pepper 1 large egg, lightly beaten 4 boneless, skinless chicken breast cutlets (4 to 6 ounces each) 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 2 tablespoons cold butter, cut into small pieces Preparation In a food processor, pulse bread, Parmesan, parsley, and 1/4 teaspoon each salt and pepper until fine crumbs form....

Ingredients Coarse salt and ground pepper 2 medium tomatoes, diced 1 garlic clove, minced 2 tablespoons olive oil 8 ounces angel-hair pasta 2 tablespoons pine nuts, toasted if desired Preparation Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes. Cook pasta in boiling water until al dente; drain, and return to pot....

I used to have a long list of categories on this page that contained the weight watcher points and if it was a weight watcher recipe or not. For some strange reason that disappeared and I apologizefor that. I’m thinking about just having 3 different categories on my page now which would be Bacon, Weight Watchers, and Really Fattening recipes. I’ve been noticing a trend on my blog lately and those are the only three kind of recipes which people seem to like....

Ingredients 1 pint pistachio ice cream, just soft enough to scoop 8 ounces semisweet chocolate, coarsely chopped 2 tablespoons chopped pistachios Preparation Line a baking sheet or plate with parchment or waxed paper; place in the freezer at least 15 minutes. Using an ice-cream scoop to shape, place 8 round scoops of ice cream (about 1/4 cup each) on baking sheet; freeze until firm, at least 30 minutes. Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water....

Ingredients 4 slices white country bread 1 tablespoon olive oil 2 cups warmed Easy Ratatouille 2 tablespoons chopped fresh basil Preparation Heat broiler or grill. Brush bread slices with olive oil. Broil or grill until crisp and golden brown on both sides, about 3 minutes. Divide ratatouille over bread; top with basil. Serve immediately. Related Video

Ingredients 3 tablespoons extra-virgin olive oil, plus more for sheets 1 medium acorn squash, cut into 1-inch wedges 1 pound turnips, peeled and cut into 1-inch pieces 1 pound parsnips, peeled and halved lengthwise (quartered if large) 1/2 pound shallots, halved 1 head garlic, cloves broken apart and left unpeeled Coarse salt and ground pepper 8 sprigs thyme Preparation Preheat oven to 400 degrees. Brush 2 large rimmed baking sheets with oil....

Ingredients 1 pound (4 sticks) unsalted butter, room temperature 1 1/2 cups sugar 3 cups all-purpose flour 2 cups shredded sweetened coconut 1 cup sesame seeds 1/2 cup finely chopped pecans Preparation Preheat oven to 300 degrees. Line baking sheets with Silpats (French nonstick baking mats). In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes....

Welcome to our slow cooker recipes. We have put together this slow cooker recipe resource page for you so that you have a quick access to the best slow cooker info. Here at Recipe This we have been using slow cookers since 2004 and we remember what it was like to be new to the slow cooker and wanting to learn and understand how the slow cooker works. Or to save time on clicking through to all the slow cooker recipes, you can also purchase our slow cooker archives, which includes EVERY SINGLE SLOW COOKER RECIPE up until the time of writing this for you....

Ingredients 1/2 cup mayonnaise 2 tablespoons ketchup 1 teaspoon sambal oelek (hot chile paste) 2 tablespoons coarsely chopped sweet pickles, or sweet pickle relish 2 teaspoons coarsely chopped green olives with pimientos Preparation Whisk together mayonnaise, ketchup, chile paste, pickles, and olives in a medium bowl. Dressing can be refrigerated in an airtight container up to 1 week. Related Video

Ingredients 3 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 4 veal chops, with rib bone in 1 medium onion, diced 2 cloves garlic, minced 1 pound wild mushrooms, cleaned and sliced 1/4 cup dry white wine, or cognac 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned 1 cup heavy cream Salt and freshly ground black pepper 2 pounds Yukon Gold potatoes, peeled and cut into large pieces...

Enjoy the taste of Summer with these roasted peaches. They can be baked in the oven or air fried. Top them off with some whipped cream cheese, a little honey, and some almonds for crunch. Peaches are super hard to find ripe where I live in the Summertime. They usually are hard when you get them at the grocery store and you have to ripen them to become soft. Kind of like how avocados are....

Air frying parsnips doesn’t get any easier or tastier than air fryer parsnip fries or as us Brits call them air fryer parsnip chips. You will love the easy prep, simply flavouring, even crisp, and the fast cook time. Perfect for a Christmas dinner side dish, Easter, or for easy Sunday dinners. Also makes a fantastic paleo friendly alternative to French fries. Our air fryer parsnip fries were originally shared in 2018 and we are updating them today with an improved recipe and photos....

Air Fryer Turkey Meatballs. Delicious and quick turkey meatballs cooked in the air fryer. Perfect for a quick dinner, or post exercise snack. You can use any turkey meatballs in the air fryer. Whether they are thawed, frozen or make ahead, simply follow our time and temps for perfect meatballs. We originally shared with you how to make turkey meatballs in air fryer back in 2016 and we are updating them again for 2021....