Ginger Pumpkin Pudding Cakes Recipe
Ingredients 4 tablespoons unsalted butter, room temperature, plus more for the pans 2 ounces fresh ginger, peeled, sliced into 1/2-inch pieces 1/2 cup dark molasses 1/2 teaspoon baking soda 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon ground ginger 1/4 teaspoon ground cinnamon Pinch of ground cloves 1 1/2 teaspoons baking powder 1/2 cup packed light-brown sugar 1 large egg 3/4 cup Pumpkin Purée Pumpkin Puree Whipped cream, for serving Candied ginger, for garnish (optional) Fresh mint, for garnish (optional) Preparation Heat oven to 350 degrees....