Ingredients 1 Wheel of brie 6 quartered figs 1 tablespoon rosemary 2 tablespoons pistachios 2 tablespoons honey Preparation Preheat oven to 375o. Line sheet pan wtih parchment paper and place brie in the pan. top brie with figs, salt, pepper and honey Related Video
Creamy and delicious broccoli cheddar soup made in the Instant Pot and ready in under 10 minutes! Serve with a slice of golden crusty bread or a homemade 2 ingredient dough bread bowl. The weather is cold and frightful this time of year and I just love having a warm bowl freshly made soup. The Instant Pot is a great way to cook soup quickly in the Wintertime. This recipe for broccoli cheddar soup comes together in under 10 minutes....
Instant Pot Egg Bites Without Cottage Cheese. Step by step Instant Pot Egg Bites Guide showing you how to make classic Instant Pot Starbucks egg bites without any cottage cheese. Three fool proof recipes for the perfect Instant Pot Egg Bite. Instant Pot Egg Bites Without Cottage Cheese Can I say right now that I HATE cottage cheese? I can’t think of a cheese that is as pointless as cottage cheese....
Ingredients 25 cups (from about 1 cup kernels) popped popcorn 4 cups raw whole macadamia nuts, toasted (about 1 pound) 1 1/4 cups packed light-brown sugar 5 tablespoons light corn syrup 10 tablespoons (1 1/4 sticks) unsalted butter 1 1/4 teaspoons coarse salt 3/4 teaspoon baking soda Preparation Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, and salt in a medium saucepan....
Ingredients 2 bag flour Preparation Combine ingredients Related Video
Ingredients 1 pound Orzo Pasta 1 jar Sun-dried tomatoes - oil cured, drained and chopped 1/4 cup Olive oil 1/4 cup Balsamic Vinegar 1/2 cup Pine nuts, toasted 1/4 cup Red or yellow bell pepper, diced 1/2 cup Parmesan Cheese 1/2 cup Fresh Basil, chopped 3 cloves Garlic, minced 1/4 cup Kalamata olives, chopped and packed Preparation Cook the Orzo according to package directions until it is firm to the bite....
Ingredients 2 3/4 cups all-purpose flour 1 1/2 teaspoons coarse salt 1 tablespoon granulated sugar 2 1/4 sticks (18 tablespoons) cold unsalted butter, cut into 1/2-inch pieces 7 to 10 tablespoons ice water Preparation Pulse flour, salt, and sugar in a food processor. Add butter, and pulse until coarse crumbs form, about 10 seconds. With machine running, add ice water in a slow, steady stream just until dough holds together and is not wet or sticky, no longer than 30 seconds....
Ingredients 1 2/3 cups almond flour 2 tablespoons all-purpose flour 1 cup confectioners’ sugar 6 large egg whites, room temperature Pinch of cream of tartar 2/3 cup superfine sugar 1/4 teaspoon pure vanilla extract 1 large ripe pineapple (about 4 3/4 pounds), peeled, halved, cored, and cut into 1/4-inch-thick slices 2 cups pineapple juice, plus more if needed 1 1/2 cups granulated sugar 1/2 teaspoon coarse salt 3/4 cup granulated sugar...
Ingredients 1 whole chicken (about 4 pounds), preferably pasture-raised and organic 1 head garlic, halved crosswise Coarse salt and freshly ground pepper 6 sprigs thyme 2 tablespoons unsalted butter, room temperature Garnish: fresh thyme Preparation Preheat oven to 450 degrees. Let chicken stand at room temperature for 30 minutes. Rub chicken all over with cut side of garlic. Season cavity with salt and pepper; stuff with garlic halves and thyme. Brush chicken with butter; generously season with salt and pepper....
Fall season is finally upon us once again and that is when I start taking out the slow cooker and start using it more. I sometimes will use it in the Summer to make pulled chicken or pork. Slow Cookers are great for getting beef stew meat super tender. I just love the tender chunks of meat with this gravy that the slow cooker creates. There is quite a bit of extra sauce so you can spoon even more of it onto the top of your beef stew....
Ingredients 2 large eggs 1/8 teaspoon coarse salt 1 teaspoon olive oil or butter, for pan 1/2 cup shredded pepper Jack cheese 2 tablespoons salsa 1 tablespoon packed fresh cilantro leaves Preparation In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with cheese, salsa, and cilantro leaves. Related Video
Ingredients 3 beef marrow bones (3 inches each), split lengthwise, plus 2 tablespoons diced beef marrow 4 tablespoons Clarified Butter for Cote de Boeuf Rossini 2 ounces chanterelle mushrooms, cleaned and diced 2 ounces hen of the wood mushrooms, cleaned and diced 2 medium porcini mushrooms, cleaned and diced Kosher salt and freshly ground pepper 2 slices white bread, crusts removed, bread cut into 1/3-inch dice 1 tablespoon minced fines herbes (chervil, parsley, tarragon)...
The Instant Pot Advanced Quick Start Mini Course. The perfect ebook beginner guide to get you started with your instant pot and feel confident in instant pot cooking. Not sure where to start with your instant pot?New to the instant pot?Looking for instant pot beginner recipes?Your instant pot is still sat in its box?Looking for instant pot guidance from an expert?Want to understand all the instant pot jargon? If you answered YES to any of these questions, then the instant pot advanced quick start course is PERFECT for you!...
Ingredients Coarse salt and ground pepper 12 ounces gemelli or other short pasta 12 ounces sugar snap peas, stem ends removed (and, if necessary, strings) 1 package (10 ounces) frozen peas 2 tablespoons butter 2 tablespoons chopped fresh tarragon, plus more for garnish (optional) 1 cup part-skim ricotta cheese Preparation In a large pot of boiling salted water, cook pasta 3 minutes less than al dente. Add snap peas; cook 2 minutes, add peas, and cook 1 minute more....
Ingredients 1 pound (about 4 cups) cherry tomatoes 1 can (19 ounces) chickpeas 4 tablespoons olive oil Coarse salt and ground pepper 2 tablespoons white-wine vinegar 1 pound baby spinach 1/2 cup slivered black olives Preparation Heat broiler. On a broiler-safe rimmed baking sheet, toss cherry tomatoes with chickpeas with one tablespoon olive oil; season with coarse salt and ground pepper. Broil, tossing occasionally, until tomatoes are slightly charred, 15 to 20 minutes....
Air Fryer Duck Fat Potatoes. Introducing you to the most delicious and effortless way to cook roast potatoes in the air fryer. Loaded with duck fat these air fryer duck fat potatoes are in another league. Air Fryer Duck Fat Potatoes Everybody loves Dominic’s roast potatoes. They are the best roast potatoes that you will ever try. Many years ago (before the air fryer) he would roast potatoes in the oven for me and cover them with melted cheese....
Ingredients 1 cup apricot jam 3 teaspoons dry mustard 1 tablespoon sherry vinegar 2 tablespoons extra-virgin olive oil Pinch of cayenne pepper 1 whole chicken, cut into parts (about 6 pounds) Kosher salt and freshly ground black pepper Preparation Preheat the oven to 400 degrees. In a small bowl, combine the jam, mustard, vinegar, olive oil, and cayenne. Season the chicken with salt and pepper, then brush with the glaze....
I don’t know about you but I am always looking for new snacks. I snack all day long…I mean all day long! They are healthy snacks though. I’m that person who eats 5-6 small meals a day. I really can’t call them meals…they really are large snacks! I can’t tell you how important it is to make sure you are eating enough of the right types of foods throughout the day....
Ingredients 3 tablespoons extra-virgin olive oil 1/2 white onion, sliced 1 medium carrot, sliced 1 medium celery stalk, peeled and sliced Coarse salt and freshly ground pepper 1 bay leaf 1 sprig thyme 9 Belgian endive, trimmed and discolored leaves removed 3/4 cup white-wine vinegar 6 tablespoons dry white wine 6 tablespoons verjus Preparation In a large straight-sided skillet, heat olive oil over medium heat. Add onion, carrot, and celery. Season with salt and pepper....
Ingredients Coarse salt 4 pounds baby Yukon Gold potatoes 2 1/2 ounces (5 tablespoons) unsalted butter, melted 1/4 cup plus 1 tablespoon chopped fresh chives, for sprinkling Freshly ground pepper Preparation Bring a large pot of water to a boil. Add 3 tablespoons salt, stirring to dissolve. Pierce each potato 3 times with a skewer, add to water, and return to a boil. Reduce heat to simmer until tender, about 20 minutes....
