Ingredients 1/3 cup olive oil, plus more for baking dishes Coarse salt and ground pepper 1 pound wide egg noodles 2 red bell peppers (ribs and seeds removed), thinly sliced 1/2 cup all-purpose flour 5 cups whole milk 4 cans (6 ounces each) tuna in olive oil, drained 1 can (14 ounces) artichoke hearts, drained and thickly sliced 5 scallions, thinly sliced 1/2 cup finely grated Parmesan Preparation Preheat oven to 400 degrees....
Ingredients 2 cups Chicken Broth 4 Medium Tomatoes (quartered) 1 Onion (peeled and quartered) 4 Dried Anchos Chiles 4 Dried New Mexican Chiles 4 Dried Guajillo Chiles 3 Dried Arbol Chiles (exclude if you want less spice) 1/2 can Chipotle Chiles in the sauce 1.5 tablespoons Sesame Seeds 2 tablespoon Reserved seeds from dried chiles. 2 Star Anise pods 2 Bay Leaves 1 teaspoon Black Peppercorn 1 teaspoon Cumin Seeds...
Ingredients 2 cups warm water (105 to 115 degrees) 2 packages (1/4 ounce each) active dry yeast 1/4 cup sugar 4 tablespoons butter, melted, plus more for pan and brushing 2 large eggs, lightly beaten 1 1/2 teaspoons salt 6 cups all-purpose flour (spooned and leveled), plus more for shaping dough Preparation Pour warm water into a large bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes....
Ingredients 1 cup sugar 1/2 cup heavy cream 1 teaspoon freshly squeezed lemon juice 1 tablespoon unsalted butter 4 navel oranges Preparation Combine the sugar and 1/4 cup water in a small high-sided saucepan. Using your finger, stir to create a sandy mixture, being careful not to get sugar on the side of the pan. Set pan over medium heat. Without stirring, cook mixture until dark amber in color, swirling pan carefully while cooking to keep the color uniform, about 10 minutes....
Ingredients Small handful bay leaves Small handful thyme sprigs 1/2 cup extra-virgin olive oil 3 garlic cloves, peeled and halved lengthwise and 10 cloves, peeled and quartered lengthwise Sea salt, to taste 1 pound fresh small white (navy) beans in the pod, shelled, or 8 ounces dried small white beans, soaked in boiling water for 1 hour 1 pound fresh cranberry beans in the pod, shelled, or 8 ounces dried cranberry beans, soaked in boiling water for 1 hour...
Ingredients 7 ounce Turkey Kielbasa sliced 1/4 teaspoon red pepper flakes 1 cup onion chopped 2 garlic minced 1 cup carrots, thinly sliced 5 cups chicken broth, low sodium 1/2 teaspoon italian seasoning 1/2 teaspoon pepper 2 cans Great Northern beans, drained and rinsed 2 cans tomatos canned, diced 1 bag baby spinach 6 oz Preparation cut sasuage into slices and saute, when cooked, take out of pan and set aside....
Ingredients 1 1/2 cups all-purpose flour (spooned and leveled) 1 teaspoon baking soda 1 cup peanut butter (smooth or chunky) 4 tablespoons (1/2 stick) unsalted butter, room temperature 1/2 cup packed dark-brown sugar 1/2 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 8 ounces semisweet chocolate, cut into chunks Preparation Preheat oven to 350 degrees. In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy....
Ingredients 1/2 cup raspberry sorbet, slightly softened 1/2 cup lemon sorbet, slightly softened 1/2 cup chilled white sparkling wine, such as Prosecco 1 tablespoon finely shredded fresh mint leaves Preparation Place two small glass bowls in the freezer until chilled, at least 5 minutes. Dividing evenly, scoop raspberry and lemon sorbet into chilled bowls. Pour sparkling wine over sorbet, and garnish with mint; serve immediately. Related Video
This is a nod to my baked spaghetti casserole recipe that everyone loves but with a taco twist! You can prep this dish ahead of time so when you get home from work, all that has to be done is baking the casserole in the oven. This post has been recently updated with new pictures and info to help you get that picture-perfect image for sharing on social media! 5/21/20...
Ingredients 300 grams Bottle Gourd 1 cup Wheat Flour 5 tablespoon Semolina 1 piece Green Chilli 3/4 tablespoon Cumin Seeds 1/4 tablespoon Turmeric Powder 1/2 tablespoon Red Chilli Powder 1/2 tablespoon Chilli Flakes 1 pinch Asafoetida 500 grams Oil 3/4 tablespoon Salt Preparation Firstly take one bottle gourd, wash it properly then peel it. Then grate it from small holes of grater. Firstly grate half bottle gourd only and if required then grate rest half afterwards....
Ingredients Vegetable-oil cooking spray 3 1/3 cups sifted cake flour (not self-rising) 2 1/4 cups superfine sugar 3/4 teaspoon baking soda Salt 3/4 cup vegetable oil 11 large eggs, separated, plus 3 egg whites 1 teaspoon pure vanilla extract 3/4 cup granulated sugar 1/4 cup cream of coconut Coconut Meringue Buttercream 1 cup sweetened flaked coconut 2/3 cup unsweetened coconut shavings, for garnish Preparation Preheat oven to 325 degrees. Coat three 9-by-2-inch round cake pans with cooking spray; line with parchment paper....
Ingredients 4 tablespoons Soy Sauce 2 teaspoons honey 2 tablespoons Orange Juice 1 tablespoon Fresh squeezed lime juice 2 tablespoons Rice wine vinegar - regular or low sodium/low sugar 2 teaspoons Grated fresh ginger ( or 1 tsp dried) 1 teaspoon Sesame Oil 4 tablespoons Sesame Seeds Preparation Place soy sauce in small pan and dissolve the honey in it. Place in a mixing bowl Add remaining ingredients EXCEPT for the sesame seeds....
Ingredients Ice cubes 2 ounces prosecco 1/2 ounce blood orange juice 1/2 ounce Aperol Splash of club soda 1 slice blood orange, for garnish Preparation Fill a wine glass with ice cubes. Fill with prosecco, orange juice, and Aperol; top with a splash of club soda. Serve immediately garnished with orange slice. Related Video
Ingredients 5 cups red cabbage, shredded 3 tablespoons red onion 1/2 cup cliantro, chopped 3 tablespoons cider vinegar 3/4 cup mayonnaise 1/4 cup olive oil 2 tablespoons lime/lemon juice 1 teaspoon chili powder 2 cloves garlic 1 cup wheat flour 1 dash salt 1 dash pepper 1 cup beer 4 fresh fish Preparation Toss the cabbage, red onion, cilantro, and vinegar, together in a medium bowl and set aside. Combine the mayonnaise, lime juice, chili powder and garlic in a blender or mini food processor and blend until smooth....
Ingredients 4 corn tortillas (5-inch) 2 teaspoons olive oil 1 1/2 teaspoons chili powder Coarse salt and ground pepper 3/4 pound medium shrimp, peeled and deveined 1/3 cup light mayonnaise 2 tablespoons fresh lime juice 2 tablespoons grated Parmesan cheese, plus more for garnish 4 anchovy fillets, rinsed and minced 1 large head romaine lettuce (1 1/2 pounds), cut into 1-inch pieces Preparation Preheat oven to 375 degrees. Place tortillas on a baking sheet....
This is a sponsored post written by me on behalf of Amy and Brian Naturals. All opinions are entirely my own. Ok, so I’ve fallen in love with something new and I just have to share! I think we all have seen and heard the nutritional benefits around using coconut oil and drinking coconut water. That information is everywhere these days! I’m all about nutritional value so I was extremely excited when I discovered Amy and Brian Natural Coconut Water!...
Ingredients 1 turkey carcass, broken into 3 or 4 pieces 3 carrots, halved crosswise 2 celery stalks, halved crosswise 2 tablespoons tomato paste Coarse salt 1 teaspoon crumbled dried rosemary 1/4 teaspoon red-pepper flakes 5 cups kale leaves, shredded 3 cups leftover diced cooked turkey 1 package (10 ounces) frozen corn kernels 1 can (15 1/2 ounces) white beans, drained and rinsed 4 scallions, thinly sliced Preparation Place the carcass in a large soup pot or stockpot and add cold water to cover by 2 inches (about 14 cups)....
Ingredients 8 bone-in, skin-on chicken thighs 1/2 cup extra-virgin olive oil Juice of 1 lemon Kosher salt and freshly ground pepper 1 tablespoon grainy mustard 1 to 2 tablespoons honey Preparation In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day). Preheat oven to 375 degrees. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes....
Ingredients 5 cloves garlic (do not peel) 3 pounds eggplant (2 to 3 medium) 2 tablespoons olive oil 1 medium onion, halved lengthwise (1 half cut into 1/4-inch-thick slices, 1 half finely chopped) 1/2 cup plain low-fat (2 percent) Greek yogurt 3/4 teaspoon fresh lemon juice 1 teaspoon coarse salt Freshly ground pepper Preparation Preheat oven to 450 degrees. Wrap garlic loosely in foil. Put garlic and eggplants on a rimmed baking sheet....
Ingredients 1/2 pound strawberries, hulled and quartered (1 1/2 cups) 1/4 cup sugar 1/2 pound blueberries (1 1/2 cups) 1 1/4 cups low-fat plain yogurt Preparation In a food processor, puree strawberries with 1 tablespoon sugar. Transfer to a small bowl. In processor, puree blueberries with 1 tablespoon sugar. In another small bowl, whisk together yogurt and 2 tablespoons sugar. Pour the 3 mixtures, alternating, into ten 3-ounce ice-pop molds, making 3 to 5 layers in each....
