Ingredients 4 tablespoons unsalted butter 2 tablespoons heavy cream 1 tablespoon orange liqueur 3/4 cup whole unblanched almonds, ground medium-fine 1 tablespoon all-purpose flour 1/2 cup sugar Preparation Heat oven to 375 degrees. Line a baking sheet with parchment. In a small saucepan over medium heat, combine butter, cream, and orange liqueur. When butter has melted, stir in remaining ingredients with a wooden spoon. Cook until gently bubbling, 2 to 3 minutes....
Ingredients Vegetable-oil cooking spray 12 tablespoons (1 1/2 sticks) unsalted butter, softened 1/2 cup packed dark-brown sugar 1/4 cup old-fashioned rolled oats 2 3/4 teaspoons ground cinnamon 1 teaspoon salt 1 1/2 cups chopped toasted pecans 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon freshly grated nutmeg 1/8 teaspoon ground cloves 1 cup granulated sugar 1/2 cup packed light-brown sugar 4 large eggs Apple-Cider Applesauce or 1 1/2 cups store-bought applesauce...
Ingredients 16 ounce salmon fillet 2 clove garlic 1/2 ounce ginger 1 tablespoon sweet chili sauce 1 tablespoon rice wine vinegar 1 1/2 tablespoon honey 1 tablespoon sesame oil 3 tablespoon soy sauce 1 tablespoon sesame seeds 2 piece spring onions Preparation Preheat the oven to 400 degrees Farenheit Cut the salmon fillet into 4 equal servings and season with salt and pepper In a bowl, mix the sweet chili sauce, rice wine vinegar, honey, sesame oil, and soy sauce...
Ingredients 1 pound small beets, (about 5), well-scrubbed Preparation Preheat oven to 425 degrees. Wrap beets in 2 or 3 packets of foil. Place on a baking sheet; bake until beets are slightly soft to the touch, 45 minutes to 1 hour depending on their size. Cool beets in packets, then rub off skins (use a paring knife for tough spots). Related Video
Ingredients 1 1/4 cups sugar 1 1/4 cups freshly squeezed lime juice (about 9 limes) 3 pounds Bing cherries 18 ounces best-quality black cherry or plain vodka 1 bottle sparkling water (750 mL) Preparation Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat; let cool completely. (Makes about 2 cups syrup.) Syrup can be refrigerated in an airtight container up to 1 month....
Ingredients 4 ounces cream cheese 1/4 cup finely chopped fresh herbs, such as flat-leaf parsley, basil, tarragon, or mint 8 slices wheat bread 1 piece (4 inches) cucumber, very thinly sliced into rounds 2 radishes, trimmed and very thinly sliced 2 tablespoons softened butter Preparation Place cream cheese and herbs in a bowl; stir with a rubber spatula until combined. Spread cream cheese mixture on 4 slices of bread; layer with cucumber and radish slices....
Smoked asparagus is just the best. I love anything wrapped in bacon. I also love anything smoked on the smoker and let me tell you, this smoker asparagus recipe just won my heart. This easy asparagus recipe is quick to make and you’re going to love the smoked bacon taste. I make a lot of smoker recipes and the ones that contain smoked bacon, like my Smoker Beans with Bacon, get the best reviews....
Ingredients 6 cups all-purpose flour, spooned and leveled 3 cups sugar 2 tablespoons baking powder 1 tablespoon salt Preparation In a large bowl, whisk together flour, sugar, baking powder, and salt. Store in an airtight container at room temperature up to 3 months. Whisk before using. Related Video
Ingredients 1 bag sugar Preparation add a bag of sugar add another sugar Related Video
Ingredients 2 1/3 cups Flour 1 box Chocolate pudding mix 1 teaspoon Salt 1 teaspoon Baking soda 1 1/2 cups Brown sugar 2/3 cup Softened butter 1 cup Buttermilk 3 Eggs 1 teaspoon Vanilla Preparation Beat 3 minutes, Pour into 2 greased pans, Sprinkle chocolate chips, Bake 350º 30-35 minutes Frosting: Melt over low heat: 6oz Semi sweet chocolate chips, 1/4 cup Butter, 1/3 cup Milk, 1 lb Confectioners sugar...
Ingredients 1 teaspoon Dijon mustard 1 teaspoon honey Juice of 1 lemon 1 tablespoon (about 4 sprigs) fresh thyme, plus more for garnish Salt and freshly ground black pepper 2 1/2 tablespoons olive oil, plus more for grill 2 cloves garlic, minced 1 1/4 pounds pork tenderloin, trimmed and cut into 1-inch cubes 1/2 medium red onion, cut into 1/4-inch dice 1 small zucchini, cut into 1/4-inch dice 1 red pepper, seeded and cut into 1/4-inch dice...
Ingredients 1 cup olive oil 1/2 cup red wine vinegar 2 tablespoons dijon mustard 5 cloves minced garlic 4 tablespoons dried rosemary 1 teaspoon salt 1 teaspoon pepper Preparation Mix all ingredients Put in freezer bag with lamb Marinate overnight in fridge Related Video
Most cheese balls are savory but not this one! It’s loaded with peanut butter, sugar, and chopped candies. Chocolate and peanut butter candies work best for this. If you have leftover Halloween candy there are lots of things you can do with it if no one else wants to eat it. You can freeze it for next year or use the candy for cake toppers. There’s always an option of bringing it to your workplace and have everyone else eat it....
Ingredients 2 cup Cooked egg noodles 1 cup Cottage cheese 1/4 cup Sugar 1/4 cups Milk 1 Egg 1 tablespoon Oil Preparation Preheat oven to 350 degrees Combine all ingredients (noodles through egg). Pour mixture into greased 9x11" baking pan. Bake for 1 hour, uncovered. Related Video
If you’re a fan of lettuce wraps, you’re going to love this copycat recipe for PF Chang’s lettuce wraps! This is an easy meal to prepare and is budget friendly. An easy 30 minute skillet recipe, this is about to become a family favorite that everyone will love! 🛒 Ingredients You’ll Need This is an extremely versatile recipe because you can use many different types of meat. When I’m in a hurry, I use either ground turkey or ground beef....
Ingredients 4 large egg yolks 1/4 cup sugar 1 cup whole milk 3/4 cup heavy cream 3 tablespoons pistachio paste Preparation Whisk yolks and sugar in a bowl until pale and thick, about 4 minutes. Set aside. Put milk and cream in a medium saucepan, and heat over medium heat until just about to simmer. Reduce heat to low. Whisk 1/3 cup milk mixture into yolk mixture; pour mixture back into pan....
Ingredients Fresh Basil, thinly sliced 4 whole-wheat pita breads (each 7 1/2 inches) 1 yellow bell pepper, seeds and membranes removed, cut into 1/8-inch-thick strips 3 ounces mozzarella cheese, grated 1/4 teaspoon olive oil 1 small yellow onion, peeled and chopped into 1/4-inch dice 2 cloves garlic, peeled and minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon crushed red-pepper flakes 1 bay leaf One half 28-ounce can whole peeled tomatoes, roughly chopped 1/4 cup tomato paste Preparation Preheat oven to 350 degrees....
Ingredients 1 tablespoon olive oil 1 1/4 pounds white mushrooms, trimmed and sliced 1 medium red onion, chopped 2 garlic cloves, minced 1/2 teaspoon dried thyme Coarse salt and ground pepper 4 1/2 cups canned reduced-sodium chicken or vegetable broth 1 cup quick-cooking barley 1/4 cup fresh parsley, chopped 1 tablespoon fresh lemon juice 1 chunk (1 ounce) Parmesan, shaved with a vegetable peeler Preparation In a large saucepan, heat oil over medium-high....
Ingredients Vegetables and turkey neck roasted under the Roast Turkey with Herb Butter 1 cup dry white wine 2/3 cup unbleached all-purpose flour 8 cups water Kosher salt and freshly ground pepper Preparation Take the finished turkey out of the roasting pan to rest before carving. Place the pan on stove across two burners. Bring pan liquids to a boil over high heat; cook, stirring occasionally, until liquid has evaporated, about 5 minutes....
Ingredients 1 1/2 pounds small red new potatoes (10 to 12), well scrubbed, halved or quartered if large 1 pound shallots (8 to 10), peeled, ends trimmed, and halved lengthwise 2 tablespoons olive oil Coarse salt and ground pepper 1 1/2 pounds eye-of-round beef roast, tied Preparation Preheat oven to 400 degrees. On a large rimmed baking sheet, toss potatoes and shallots with oil; season with salt and pepper. Push vegetables to edges of baking sheet; place roast in the center....
