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Air Fryer Peaches. Learn how to make a simple summer dessert of grilled peaches from your peach cobbler leftovers. Peaches are loaded with cinnamon, a crumble topping and served with cream for the ultimate air fryer dessert. Even better, because this is a foil packet air fryer dessert, you won’t need to clean your air fryer after cooking these peaches. Air Fryer Peaches I am one of those cooks that loves to use everything up and I LOVE making air fryer recipes from leftovers....

Ingredients 1 1/2 pounds Ground Beef 2 Onions 3 Green Peppers 3 stalks Celery 2 cans Diced Tomatoes (28 oz) 1 pound Elbow Macaroni 3 tablespoons Olive Oil Preparation Pour two cans (28 oz0 into a large pot. Dice the onions in 1/4 inch slices then cut slices into 1/2" pieces. Cut stems out of peppers, seed and quarter. Cut in pieces about 1/4" by 1/2 “. In large skillet or wok, put 1 and 1/2 TBS olive oil, saute peppers till semi-soft....

Ingredients 8 chicken thighs Coarse salt and freshly ground pepper 1 jar (12 ounces) apricot jam 2 tablespoons honey 2 tablespoons Dijon mustard Preparation Preheat oven to 425 degrees. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside. Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes....

Ingredients 1 teaspoon grated orange zest, plus 1/4 cup fresh orange juice 1/4 cup soy sauce 1/4 cup rice vinegar 1 tablespoon cornstarch 2 teaspoons vegetable oil, such as safflower 1 pork tenderloin (about 1 pound), quartered lengthwise and thinly sliced 2 garlic cloves, minced 3 scallions, white and green parts separated and thinly sliced 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced...

Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 1/2 pounds green beans, stem ends removed 2 tablespoons pine nuts Coarse salt and ground pepper Preparation In a large skillet, heat butter and oil over medium-low. Add green beans; partially cover, and cook, tossing occasionally, until green beans are tender and browned in spots, 30 minutes. Add pine nuts; cook until nuts are toasted, 5 minutes. Season with salt and pepper....

This burger was inspired by a burger that I had at Lucky 13’s in Fargo, ND. The burger is ridiculous too. It was topped with cheese curds and crispy ham. I could feel my arteries clogging when eating it too. Who doesn’t love cheese curds? They’re my favorite thing to get at the fair, and to put them on top of burger, with some crispy ham? MMmm, this burger was the size of my head and I felt like I was Guy Fieri trying to eat a bite of it on Food Network....

Ingredients 2 tablespoons vegetable oil, such as safflower 1 small onion, finely chopped 1/2 yellow or orange bell pepper, chopped 1 celery stalk, finely chopped Coarse salt and ground pepper 1 pound ground dark-meat chicken 4 hamburger buns Lettuce, tomato, and mayonnaise, for serving Preparation In a large skillet, heat 1 tablespoon oil over medium. Add onion, bell pepper, and celery; season with salt and pepper. Cook, stirring occasionally, until tender, 8 to 10 minutes....

Ingredients 1 1/2 pounds (2 to 3 medium) sweet potatoes 2 tablespoons olive oil 1 tablespoon sugar 1 teaspoon chili powder Coarse salt and ground pepper Preparation Preheat oven to 425 degrees. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise. On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated....

Cranberry bliss bars are blondies topped with white chocolate cream cheese frosting and sprinkled with dried cranberries and drizzled with white chocolate. The bar is like a blondie and that has white chocolate chips and dried cranberries in it. They are so delicious and I look forward to when Starbucks has them out again for the Holidays along with their Holiday drinks. This recipe for cranberry bliss bars was posted back in 2011 and I wasn’t even a Star Bucks fan back then....

Ingredients 3 pieces Bio Eggs 600 grams Milk 1 loaf Bread in slices 2 cups Cretan Virgin Olive Oil for frying 200 grams Cretan Myzithra (Cretan ricotta soft cheese) 1 can Dulce de Leche (sweet milk boiled and caramelize) 100 grams Powdered sugar 3 tablespoons Cinnamon powder Preparation Mix the eggs with the milk and beat them well. Add the Cretan virgin olive oil in a saucepan and let it boil in high heat....

Ingredients Butter, for ramekins Coarse salt and ground pepper 1 package (10 ounces) frozen broccoli florets 6 large eggs 1/2 cup half-and-half 1/8 teaspoon ground nutmeg 3/4 cup shredded cheddar cheese (3 ounces) Crusty bread and mixed salad (optional) Preparation Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute....

Ingredients 1 1/2 cups all-purpose flour, (spooned and leveled) 1/2 cup unsweetened cocoa powder (spooned and leveled) 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup packed light-brown sugar 1 large egg 1 cup unsweetened applesauce 1/2 teaspoon pure vanilla extract 1 cup confectioners' sugar Orange nonpareils or sanding sugar, for decoration Preparation Preheat oven to 375 degrees. In a medium bowl, whisk flour, cocoa, baking soda, baking powder, and salt; set aside....

Ingredients 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg, lightly beaten 1 cup milk 2 tablespoons unsalted butter, melted and cooled slightly, plus 1 tablespoon for griddle Preparation Preheat griddle to 375 degrees, or heat griddle pan over medium-high heat. Whisk flour, sugar, baking powder, and salt in medium bowl. Add egg, milk, and 2 tablespoons melted butter; whisk to combine. Batter should have small to medium lumps....

Instant Pot New Potatoes. How to instant pot garlic new potatoes into a crispy taste sensation. Loaded with garlic, butter, extra virgin olive oil and Mediterranean seasonings, this is the best way to enjoy instant pot new potatoes. Instant Pot New Potatoes I call them instant pot new potatoes but what do you call them where you live? I grew up in Yorkshire in northern England. You would get excited when new potatoes came into season and you could use them in potato salads, serve them with salmon or just binge on them because they tasted so good....

Ingredients 1 pound Ground Beef 3 slices White Bread (torn into small pieces) 1 Egg 3/4 cup Milk 1 tablespoon Garlic Powder 1 tablespoon Onion Powder 2 teaspoons Dried Parsley 2 tablespoons Worcestershire Sauce 3/4 cup Ketchup Preparation Preheat over to 400F. Combine all ingredients except ketchup and 1T of Worcestershire Sauce. Mix all ingredients with hands until everything is evenly distributed. Place mixture in a round glass pie dish forming a ring with a 2" center....

Ingredients 1 cup white miso 1/3 cup rice vinegar 1/2 cup light-brown sugar, packed, plus one 1 teaspoon 4 skinless salmon fillets (6 to 8 ounces each) 1 cup packed cilantro leaves, chopped 1/4 cup fresh lime juice (2 to 3 limes) 1 shallot, roughly chopped 1 (1/4 ounce) red Thai chili, roughly chopped 1 garlic clove One 2-inch piece fresh ginger, peeled and grated (1 tablespoon) 2 tablespoons flaxseed oil...

Ninja Foodi Ribs. How to cook your favourite ribs in your Ninja Foodi using the pressure cooker setting. These Ninja Foodi ribs fall off the bone, taste delicious and are easy to adapt for your favourite cut of ribs or your favourite marinade. Ninja Foodi Ribs My first memory of ribs is my aunts delicious, sweet and sour Chinese style ribs that were cooked in the slow cooker. The ribs would fall off the bone and I was always pleased if I scored the last one....

Ingredients 2 navel oranges, segmented, juice reserved 1/2 cup orange marmalade 2 cups part-skim ricotta cheese Shortbread cookies, for serving (optional) Preparation In a small bowl, mix orange juice and marmalade to combine. Add orange segments; mix gently to coat. (To store sauce, cover and refrigerate up to 2 days.) To serve, divide ricotta among four glasses; top with sauce. Serve with shortbread cookies, if desired. Related Video

When I started writing my food blog back in 2012, I promised myself I would have a library full of salad selections. I do have a nice library of salads and I’m proud to add this one to the collection! I love salads and I swear…I feel like I eat a salad every single day. I try to at least…that’s how much I love salads! It’s still really hot here in Arizona, but at least we are getting into the mid 90’s this week…so it is cooling off…a little bit… It is cooling off enough for me to start planting my garden, so I’m excited about that!...

Ingredients 1/2 recipe Basic Pie Dough, rolled out and fitted into a 9-inch pie plate 4 large eggs 1 cup light corn syrup 1/3 cup packed light-brown sugar 1/4 cup granulated sugar such as Sugar In The Raw 4 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1/2 teaspoon salt 3 cups pecan halves Lightly sweetened whipped cream, for serving (optional) Preparation Preheat oven to 375 degrees. with rack set in lowest position....