Ingredients 1 small sweet onion (such as Vidalia), halved and thinly sliced 1 small red onion, halved and thinly sliced 1 cup white-wine vinegar 1/2 cup sugar 1 tablespoon coarse salt 1 bunch scallions, cut into 2-inch lengths and slivered lengthwise Ground pepper Preparation In a medium bowl, combine sweet and red onions; add ice water to cover. Soak for 30 minutes, changing ice water once. Drain onions well, and return to empty bowl....
Ingredients 1 pound medium or large shrimp, shelled and de-veined 3 pieces scallions, thinly sliced 2 cloves medium garlic cloves, minced or grated 1 pieces jalapeño pepper, seeded and minced 1 handful fresh cilantro leaves and tender stem 1 piece Finely grated zest of 1 lime 1 pinch Kosher salt 1 tablespoons mayonnaise 2 tablespoon cornstarch 1 piece large egg white 1/4 - 1/2 cup panko-style breadcrumb 1 Peanut or canola oil, for frying...
Ingredients 2 tablespoons red-wine vinegar 1/4 cup low-fat plain yogurt 1 teaspoon chopped fresh rosemary 1 can cannellini beans (15.5 ounces), drained and rinsed 1 to 2 scallions (1/4 cup), thinly sliced 2 ribs celery (1/2 cup), thinly sliced 1/2 head broccoli (1 cup), cut into small florets 1 seedless orange, peeled and cut into bite-size pieces Coarse salt and ground pepper Preparation In a medium bowl, combine vinegar, yogurt, and rosemary....
Air Fryer Beef Wellington. Introducing you to the best ever homemade beef wellington. If you want to master the famous steak in pastry dinner party favourite, then this is how to do it in the air fryer. Forget worrying that beef wellington is too complicated to make, chef Dom and the rest of the Milner house are walking you step by step through homemade air fryer beef wellington. We originally shared with you how to make beef wellington in an air fryer back in 2017 and we wanted to update it today for you with better photos and some extra ideas....
Ingredients 3 Yukon gold potatoes (about 1 1/2 pounds), peeled and cut into 1/4-inch-thick rounds Kosher salt and freshly ground pepper 1 cup heavy cream 5 cloves garlic, crushed with the flat side of a large knife 1/2 teaspoon freshly grated nutmeg 2 tablespoons unsalted butter 1 medium leek, white and light-green parts only, halved lengthwise, thinly sliced crosswise and well washed 1/4 cup chopped fresh flat-leaf parsley, plus a few small sprigs for topping (optional)...
Ingredients 6 cups unbleached all-purpose flour, plus more for dusting 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter, room temperature 1 cup dark-brown sugar, packed 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 teaspoon finely ground pepper 1 1/2 teaspoons kosher salt 2 large eggs 1 cup unsulfured molasses Currants, for decorating Royal Icing, for decorating Preparation In a large bowl, sift together flour, baking soda, and baking powder....
Ingredients 2 cans (15 ounces each) black beans, rinsed and drained 2 large scallions, coarsely chopped 1 jalapeno, seeded and chopped 1/4 teaspoon ground cumin 3/4 cup cooked brown rice Coarse salt and ground pepper 1 tablespoon extra-virgin olive oil 1/2 cup plain low-fat yogurt 1 tablespoon finely chopped fresh cilantro, plus leaves for serving 1 tablespoon fresh lime juice Preparation Preheat oven to 450 degrees. In a food processor, pulse half the beans with scallions, jalapeno, and cumin until a chunky paste forms....
Ingredients 2 teaspoons olive oil 4 bone-in, skin-on chicken thighs Coarse salt and ground pepper 1 large yellow onion, halved and thinly sliced 3 teaspoons minced garlic 3/4 teaspoon ground cumin 3/4 teaspoon ground coriander 1/4 teaspoon ground cinnamon 2 medium carrots, cut into 1/4-inch-thick slices 6 cups low-sodium chicken broth 1 can (15 ounces) chickpeas, rinsed and drained Zest and juice of 1 lemon 2 tablespoons finely chopped fresh cilantro leaves...
Ingredients 1/2 pound wax beans, trimmed and thinly sliced 1 can (15.5 ounces) chickpeas, rinsed and drained 1 avocado, halved, pitted, peeled, and chopped 1/4 cup fresh lemon juice (from 2 lemons) 1/4 cup plus 1 teaspoon extra-virgin olive oil Coarse salt and ground pepper 4 chicken cutlets (about 3/4 pound total) 5 ounces baby spinach (about 6 cups) Preparation In a medium bowl, stir together beans, chickpeas, avocado, 3 tablespoons lemon juice, and 2 tablespoons oil....
Ingredients 4 boneless, skinless chicken breast halves Coarse salt and ground pepper 1/4 cup rice vinegar 2 teaspoons olive oil 2 teaspoons Dijon mustard 2 teaspoons honey 2 teaspoons curry powder 10 ounces baby spinach 2 shallots, halved and thinly sliced 1/2 cup dried apricots, thinly sliced Preparation Place chicken in a shallow 2-quart microwave-safe dish with a lid; season with salt and pepper. Cover, and microwave on high until opaque throughout, 10 to 12 minutes, turning chicken halfway through....
Ingredients 8 tablespoons (1 stick) unsalted butter, room temperature 1/2 cup plus 1 tablespoon confectioners' sugar 1 large egg yolk 3/4 teaspoon pure vanilla extract 1 1/4 cups all-purpose flour, plus more for rolling 1/4 cup unsweetened Dutch-process cocoa powder 1/2 cup water 2 cups granulated sugar 1/4 cup light corn syrup 8 tablespoons (1 stick) unsalted butter 1/2 cup heavy cream 2 tablespoons creme fraiche 1 pinch of coarse salt 1/2 cup heavy cream 3 1/2 ounces extra-bittersweet chocolate, finely chopped Preparation Make the tart dough: In the bowl of an electric mixer fitted with the paddle attachment, cream butter and confectioners’ sugar until combined, about 1 minute....
Ingredients 1 cup whole-wheat flour, spooned and leveled 1 cup unbleached all-purpose flour, spooned and leveled 1/2 cup oat flour, spooned and leveled 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup canola oil 1/2 cup brown-rice syrup 1/2 cup granulated sugar 1 large egg 1 tablespoon water 1 1/2 teaspoons pure vanilla extract 7 ounces bittersweet chocolate (70% cacao), coarsely chopped 1 cup natural almonds, toasted and coarsely chopped Preparation In a medium bowl, whisk together the flours, baking soda, and salt....
Ingredients 1 cup long-grain white rice 2 large eggs 1 cup plus 1 teaspoon all-purpose flour 1/2 teaspoon paprika 4 minute steaks (each about 2 ounces and 1/4 inch thick) Coarse salt and ground pepper 1/4 cup plus 1 teaspoon olive oil 1 1/2 cups whole milk 1 small onion, diced 3/4 pound green beans, trimmed Preparation Preheat oven to 250 degrees. Cook rice according to package instructions; cover, and set aside....
Ingredients 1 medium onion, cut into 1/2-inch-thick rounds 1 red bell pepper, cut into 4 long panels 2 teaspoons olive oil 6 ounces Thai-flavored baked tofu, cut into 1/2-inch slices 2 tablespoons natural unsweetened peanut butter 1/2 teaspoon honey 1/2 teaspoon toasted sesame oil 3/4 teaspoon grated fresh ginger 1 (4-ounce) 8-inch whole-wheat baguette, or whole-grain baguette, halved horizontally Radish sprouts for garnish (optional) Preparation Heat broiler with rack 4 inches from heat source....
Ingredients 1 1/4 teaspoons curry powder 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon dark sesame oil Preparation Combine curry powder and 1/2 cup plus 2 tablespoons boiling water; set aside. In a food processor, combine flour and salt. Turn processor on; slowly add curry-powder-water mixture. Process until dough comes together and is smooth and not tacky when pinched, about 30 seconds. Loosely cover with plastic wrap; let stand for 15 minutes....
Ingredients 2 tablespoons espresso beans, crushed 1/4 cup whole milk 6 ounces (1 1/2 sticks) butter, softened 1/2 cup confectioners' sugar 1/2 teaspoon pure vanilla extract 1 teaspoon pure coffee extract 2 cups all-purpose flour, sifted, plus more for surface 1/2 teaspoon salt Preparation Heat espresso beans and milk in a small saucepan until the milk begins to simmer. Remove from heat, and let stand for 15 minutes. Strain, and discard espresso beans....
Ingredients 1 3/4 teaspoons dry active yeast (from one 1/4-ounce envelope) 2 cups warm water 2 tablespoons extra-virgin olive oil, plus more for bowl 1 tablespoon sugar 1 teaspoon coarse salt 4 1/2 cups bread flour, plus more for surface 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling 6 leeks, white and pale-green parts only, halved lengthwise, cut crosswise into 1/4-inch-thick slices, and rinsed well...
Ingredients 1 cup 1 onion chopped fine 1/2 cup bell pepper 4 cloves garlic smashed and minced 3 cups ketchup 1 cup honey 2 tablespoons tabasco 1/2 cup brown sugar 1/3 cup worcestershire 1/2 cup water 3 tablespoons apple cider vinegar 1 pinch cayenne pepper 1 tablespoons butter Preparation heat butter in 2 qrt sauce pan. Add onions, peppers, garlic and cook until the onions are clear. Add all other ingredients except the vinegar cook on medium heat for 15 minutes stirring....
Healthy Slow Cooker Tomato Sauce. A delicious healthy slow cooker tomato sauce made with fresh tomatoes and seasonal vegetables. The perfect dump and start slow cooker fresh tomato pasta sauce, that is freezer friendly and ideal for leftover fresh tomatoes. Healthy Slow Cooker Tomato Sauce We all have that style of cooking. That style that is unique to us. It might be that we like our potatoes always roasted, or that we are addicted to seasoning everything with rosemary, or we can’t cook a cheese sauce without buttercream....
Ingredients 1/2 cup fresh flat-leaf parsley leaves, stems reserved 1/4 cup fresh oregano leaves, stems reserved 3 tablespoons fresh thyme leaves, stems reserved 1 tablespoon fresh sage leaves, stems reserved 2 garlic cloves, peeled 1/4 cup extra-virgin olive oil 1 lemon, zested and halved crosswise Freshly ground pepper 1 whole free-range chicken, (3 to 4 pounds), rinsed and patted dry Coarse salt 1/2 cup dry white wine, or chicken stock...
