Arugula Salad With Tomatoes Recipe
Ingredients 2 tablespoons red-wine vinegar 1/4 cup extra-virgin olive oil 2 cups baby arugula 1 pound plum tomatoes, cut into wedges 1/4 cup drained baby green peperoncini 1/2 cup Kalamata olives, pitted 1/2 red onion, thinly sliced 1/8 teaspoon coarse salt Freshly ground pepper Preparation Whisk vinegar and oil in a bowl until emulsified. Put arugula, tomatoes, peperoncini, olives, and onion into another bowl. Drizzle with dressing; toss to combine. Season with the salt and pepper....