Ben and I are fans of Alton Brown and just recently, Ben bought his cookbook online. We’ve been wanting to try the meatloaf recipe, but didn’t want to spend oodles of money on ground chuck and sirloin. I subbed extra lean ground turkey for this recipe and loved the taste. The meatloaf however was over cooked. I don’t know what my problem is with cooking meat to the right temperature?...
Ingredients 12 or 16 slices pepper-crusted bacon (about 8 ounces) 8 slices rustic bread 2 tablespoons plus 2 teaspoons mayonnaise 1 1/3 cups radish sprouts 1 Hass avocado, sliced 1 large tomato, sliced Coarse salt Preparation Cook half the bacon in a large skillet over mediumheat, turning occasionally, until crisp, 7 to 9 minutes.Transfer to a paper-towel-lined tray to drain. Repeat withremaining bacon. Lightly toast bread, and spread 1 teaspoon mayonnaiseonto 1 side of each slice....
Ingredients 1 tablespoon plus 1/4 teaspoon active dry yeast, (from 2 envelopes) 2 1/4 teaspoons sugar 1 1/4 cups warm water, about 110 degrees 2 1/4 teaspoons extra-virgin olive oil, plus more for bowl, pan, plastic wrap, and drizzling 3 1/4 cups all-purpose flour Coarse salt 1 1/2 cups grated (about 4 ounces) aged Gouda cheese 1 cup chopped walnuts, toasted 1/4 cup packed small fresh rosemary sprigs and leaves...
Ingredients 32 ounces cauliflower florets 36 ounces tuna, water packed 1 tablespoon butter or coconut oil 1 onion 8 ounces mushrooms 16 ounces cream cheese, 1/3 less fat 1/2 teaspoon mineral salt 1/2 teaspoon black pepper 3/4 cup peas, frozen 6 ounces cheese, grated or shredded (any kind) 1 tortilla, Joseph’s pita or low-carb Preparation Preheat the oven to 375 degrees. Steam the cauliflower until tender. Transfer to 9x13-inch baking dish....
Ingredients 2 teaspoons active dry yeast Pinch of sugar 2/3 cups warm water 1 2/3 cups all-purpose flour, plus more for work surface 1/4 cup cornmeal, plus more for pizza peel or baking sheet 1 1/2 teaspoons coarse salt 2 tablespoons extra-virgin olive oil, plus more for bowl Roasted Tomatoes, optional topping Easy Butternut Squash Puree, optional topping Toasted Pumpkin Seeds, optional topping Caramelized Onions, optional topping Preparation In a small bowl, sprinkle the yeast and sugar over the warm water....
Ingredients 1 piece egg 1 teaspoon olive oil 1 teaspoon honey Preparation Separate one egg white in a bowl and add one teaspoon each of olive oil and honey Beat them to make a paste and put it all over from root to tips. After 20 minutes, rinse with shampoo. Related Video
Thanksgiving leftovers create this wonderful turkey panini. This sandwich has leftover turkey, cranberry sauce, and thinly sliced cheese. Place it on a panini press or cook it on the griddle for an easy lunch. One of the great things about Thanksgiving is all the leftovers that are taking up your fridge the day after. There’s always leftover turkey and that canned cranberry sauce that no one ate because they think that canned cranberry sauce is disgusting....
Ingredients 4 garlic cloves (do not peel) 1/2 teaspoon extra-virgin olive oil 2 medium sweet potatoes, pricked with a fork (about 1 pound total) 2 medium russet potatoes, pricked with a fork (about 1 pound total) 1 tablespoon unsalted butter 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus a sprig for garnish 1 tablespoon finely chopped fresh sage 1 3/4 teaspoons coarse salt Pinch of freshly ground pepper 1/2 cup plain low-fat yogurt...
Ingredients 2 cups all-purpose flour 3/4 teaspoon salt 6 ounces (1 1/2 sticks) cold unsalted butter, cut into small pieces 3 tablespoons ice water Preparation Pulse flour and salt in a food processor until combined. Add butter; process until mixture resembles coarse meal, about 10 seconds. With the machine running, add water in a slow, steady stream until mixture just begins to hold together. Shape dough into a disk, wrap in plastic, and refrigerate until firm, 1 hour or up to 2 days....
Here is a really good muffin recipe I just recently tried. If you are at all familiar with Hungry Girl she sells and has deals for vitatops. A really EXPENSIVE muffin, oh wait it’s just the top part of the muffin, that you have to pay $31.00 for 40 muffin tops!!! I can’t believe that!? Why pay that much money for a muffin top when you can make these delicious muffins in your own home for less!...
Ingredients 1 pound blue potatoes 2 tablespoons lemon juice 2 tablespoons olive oil 2 tablespoons minced chives 1 clove garlic, minced 1/4 teaspoon sea salt 1 package Tofurky Jumbo Hot Dogs 1 package vegan hot dog buns 4 stalks red radishes, thinly sliced Preparation In a medium saucepan, cover potatoes with water. Bring to a boil, then reduce heat to simmer until potatoes are tender, about 12-15 minutes. Drain, let cool, then slice in half or quarters....
Ingredients 1/4 cup Olive Oil 4 cloves Garlic 2 cans Baby clams, with juice 1 can Anchovies 28 ounces Tomatoes, whole plum, can 2 tablespoons Capers 1 teaspoon Black pepper 1 pound Pasta, I use thin spaghetti Preparation Sauté minced or thinly sliced garlic and anchovies in oil. Add tomatoes, crushing w your hands. Add rest of ingredients and simmer for 15-20 min. Add salt to taste. Add sauce to cooked pasta and serve!...
Ingredients 2 plums or Pluots 2 apricots 1 nectarine 8 sweet (Bing) cherries 4 large egg yolks, room temperature 2 tablespoons sugar 1/4 cup Muscat de Beaumes-de-Venise wine Preparation Cut large fruits into 1/2-inch-thick slices. Halve and pit cherries. Divide among 4 serving dishes or cups. Whisk together egg yolks and sugar in a large nonreactive stainless steel bowl. Set bowl over a pan of simmering water (water should be about 2 inches below bowl)....
Ingredients 15 mint sprigs 1 ounce whipping-quality pasteurized egg white, lightly beaten 1 cup superfine sugar 3/4 cup fresh lemon juice (from about 6 lemons) 2 bottles sparkling Shiraz 3 liters club soda 1 1/2 cups St. Germain Elderflower liqueur Preparation Brush mint with egg white. Sprinkle with 1/4 cup sugar, and let dry on a wire rack. Mix lemon juice and remaining sugar in a large punch bowl, stirring until sugar dissolves....
Ingredients 3 tablespoon extra-virgin olive oil 1 large shallot, minced 2 garlic cloves, thinly sliced 1/4 teaspoon crushed red-pepper flakes 2 cups dry white wine 3 cups canned crushed tomatoes with juice 4 ounces dried, hot chorizo, cut on the diagonal into 1/4-inch slices 1 teaspoon coarse salt Freshly ground pepper 2 pounds mussels, scrubbed and debearded 1/3 cup coarsely chopped fresh flat-leaf parsley Preparation Heat oil in a large, heavy stockpot over medium heat....
When you’re tired of pumpkin pie, impress your guests at Thanksgiving this year, with one of these pretty pumpkin cake rolls. The cake only takes 15 minutes to bake in the oven and you can make the cream cheese frosting while waiting for the cake to cook. I don’t have to cook a big Thanksgiving dinner this year. I hope one year though because I think it would be fun....
Would you like an effortless thick and creamy pumpkin soup? Then this Thermomix pumpkin soup recipe is perfect for you. Easy to prep, flavoursome, thick, and creamy and so good you will want to make it again and again. Thermo pumpkin soup can be made with pumpkin, butternut squash, spaghetti squash or another similar veggie. Pumpkin Soup Thermomix Over Halloween I went a bit pumpkin crazy. My first Halloween in the UK since 2007 and I couldn’t stop buying pumpkins....
Ingredients 2 cups sugar 1 vanilla bean, halved with scraped seeds 5 plums, quartered, pitted 1/2 cup buttermilk 1 1/2 cups small ice cubes Preparation Put 4 cups water, sugar, and halved vanilla bean with scraped seeds into a large saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Add plums. Reduce heat to medium-low, and simmer until plums are tender, about 15 minutes. Using a slotted spoon, transfer plums to a plate to cool completely; remove bean, and discard poaching liquid....
Ingredients 2 Large zucchini 2 pieces Beyond burger patties 1 Onion, diced 24 ounce Marinara sauce 1 tablespoon Herb paste 1 Egg, scrambled 8 ounces Kite Hill vegan Ricotta 10 ounces Frozen chopped spinach, thawed and drained 1 pound Fresh mushrooms, sliced 8 ounces Mozzarella cheese, shredded 8 ounces Parmesan cheese, grated 1 Field Roast Italian sausage, chopped Preparation Preheat oven to 325 degrees F (165 degrees C). Grease a deep 9x13 inch baking pan....
Air Fryer Oven Pork Tenderloin. The ultimate air fryer pork tenderloin and potatoes cooked in my new Power Air Fryer Oven. Air Fryer Oven Pork Tenderloin When you get a new kitchen gadget, you’re waiting for that moment, when the food is good it blows your mind. That time when you wish you had bought that kitchen gadget many years ago and regret not eating with it sooner. Well this is me with the Air Fryer Oven and making Air Fryer Oven Pork Tenderloin....
