Easy Shrimp And Tomatoes Recipe
Ingredients 1 tablespoon plus 2 teaspoons olive oil Coarse salt and ground pepper 1/8 teaspoon red-pepper flakes 3 garlic cloves, thinly sliced 2 tablespoons fresh lemon juice 6 plum tomatoes, cored, halved lengthwise, and sliced 1/2 inch thick 1 1/2 pounds medium shrimp, peeled, deveined, and tails removed 2 tablespoons fresh parsley, chopped Preparation In a large nonstick skillet, heat 1 tablespoon oil over high heat; swirl to coat pan. Season shrimp with salt and ground pepper....