Ingredients 1 soft onion roll, split horizontally, toasted if desired 1 tablespoon Steak Butter, or mayonnaise 2 ounces thinly sliced cooked Pan-Seared Steak, room temperature 2 tablespoons Red Onion Jam Arugula or lettuce (optional) Preparation Spread roll with steak butter; layer with steak, red onion jam, and, if using, arugula. Related Video
Ingredients 2 tablespoons Vegetable Oil 4 cups Mixed Vegetables sliced into bite size pieces (such as broccoli, cauliflower, fennel, boy choy, eggplant, bell peppers, onions, leeks, shitake or regular mushrooms, snow peas, green bean, etc.) 8 tablespoons Yellow Curry Paste (see recipe) 1 can Coconut Milk (15 oz) 3 Kaffir Leaves 12 Shrimp 1 1/2 pounds Cod, cut into 3 inch pieces 1 splash Fish Sauce to taste 1-2 tablespoons Lime Juice...
Ingredients 2 boneless New York strip steaks, 2 1/2 inches thick (about 1 1/2 pounds each) 2 tablespoons olive oil Coarse salt and freshly ground black pepper Vegetable-oil cooking spray Preparation Drizzle both sides of the steaks with olive oil; season with salt and pepper. Prepare a charcoal or gas grill, arrange coals for direct cooking. Lightly coat rack with cooking spray. Coals should be glowing white. Place the steaks on grill....
Ingredients 3 1/2 ounces pecan halves, toasted (1 cup) 8 ounces (2 sticks) unsalted butter, softened 1 cup confectioners' sugar, plus more for dusting 1 tablespoon pure vanilla extract 1/2 teaspoon coarse salt 1 1/4 cups all-purpose flour, sifted Preparation Preheat oven to 325 degrees. Break each pecanhalf into 2 or 3 pieces. Cream butter and sugar with a mixer until pale. With mixer running, add vanilla and salt, then reduce speed to low....
Bubble Up Chicken Pot Pie is a variation of the recipe for Bubble Up Enchiladas or Bubble Up Pizza. Usually, the biscuits are placed on the bottom of the pan and then the rest of the ingredients go on top of the biscuits. The biscuits rise in the oven or “bubble up” as they are baking in the oven. It does really look like a lot of bubbles on the bottom of the pan if you just look at the biscuit layer....
Weight Watchers Green Plan Instant Pot Recipes. Introducing you to our full list of delicious & easy instant pot vegetables that are suitable for Weight Watchers Members that follow the green plan. Weight Watchers Green Plan Instant Pot Recipes What many people don’t know about me, is that in the summer of 2018 I joined a Weight Watchers group in England. They were all very friendly and made me feel so welcome....
Ingredients 4 very ripe white peaches, peeled and pitted 1/2 cup freshly squeezed lemon juice (4 lemons) 1 1/4 cups plus 2 tablespoons Simple Syrup for Sorbet 2 tablespoons white rum Preparation Cut peaches into chunks, and place chunks in a food processor or blender. Process until pureed. In a large bowl, mix together all the ingredients until well combined. Freeze in an ice-cream maker according to manufacturer’s instructions. Store sorbet, frozen, in an airtight container up to 3 days....
Air Fryer Box Cake. Chocolate and vanilla box cakes put to the test in the air fryer. Find out how to bake a cake in the air fryer using a box cake mix. Along with how to make your box cake taste better. Air Fryer Box Cake I am not a box cake kind of person. I love to bake and find baking so relaxing. I never buy shop bought pastry or shop bought bread and always make my own....
Ingredients 2 tablespoons olive oil 1 shallot, minced 8 ounces portobello mushrooms, caps cleaned, halved, and thinly sliced 3/4 pound trimmed green beans Coarse salt and ground pepper Preparation Heat oil in a 10-inch nonstick skillet over medium heat. Add shallot; cook, stirring, until translucent, 3 to 5 minutes. Add mushroom caps; cook until tender, 8 to 10 minutes. Add 3/4 cup water and green beans; season with salt and pepper....
How do you make a hot dog taste even better? Wrap it in some bacon of course! This bacon wrapped hot dog is the best hot dog you will ever eat. Pick a good quality bun and toast that on the grill for a bit. Wrap some bacon around the hot dog and tada! . Your neighbors will be so jealous of all the glorious smells coming from your backyard, they will start knocking on your door....
Ingredients 1 1/2 pounds sirloin steak 2 teaspoons coarse salt 4 teaspoons cracked black pepper Preparation Heat grill to medium-high. Season both sides of steak with salt and pepper. Lightly oil grates and place steak on grill; cover grill and cook to desired doneness (about 10 minutes per side or 135 degrees on an instant-read thermometer for medium-rare). Remove from grill; cover with foil, and let rest for 10 minutes....
Ingredients 1/4 cup Olive Oil, divided 1 pound Pork tenderloin, cut into 1/2 inch thick medallions 1/2 cup Rough chop walnuts 1 cup Water or chicken stock 1/2 cup Fresh Plums cut into 1/4 inch wedges 1 splash Red Wine Vinegar 1/4 cup Flat-leaf Parsley 2 tablespoons Unsalted butter 1 g Kosher salt and Pepper Preparation In a large saute pan over high heat, warm the olive oil. Season pork on both sides with salt and pepper....
Ingredients 2 pounds 16/20 count shrimp 3 tablespoons Olive Oil 1 teaspoon Salt / Pepper to taste 3 tablespoons Old Bay Preparation Defrost and peel the shrimp. Dry and set aside in a mixing bowl. Add salt/pepper and/or Old Bay seasoning. Set aside for 15 mins to marinate while grill warms up. Turn gas grill on high for 10 mins, and clean with a wire brush. Place shrimp on grill in a single layer....
Ingredients 1 1/2 pounds bacon 4 ripe avocados, pitted and peeled (1 1/2 pounds) Juice of 1/2 lime Focaccia Oven-Dried Tomatoes 1 to 2 heads Bibb lettuce, leaves separated, or 1/2 head Boston lettuce 1/4 cup Homemade Mayonnaise, or prepared Preparation Preheat oven to 400 degrees. Place bacon in a single layer in two 11-by-17-inch rimmed baking sheets. Cook in the oven until browned and crisp, turning over halfway through cooking time, 15 to 20 minutes....
Ingredients 1 baguette, cut crosswise on the diagonal into about 1/3-inch-thick slices 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Preheat oven to 375 degrees. Arrange bread on a rimmed baking sheet. Brush tops generously with oil, and season with salt and pepper. Bake until edges are golden, about 10 minutes. Let cool on sheet on a wire rack. Related Video
Instant Pot & Air Fryer Mexican Street Corn. Mexican Street Corn steamed first in the Instant Pot Pressure Cooker, then made crispy and flavoursome in the Philips Air Fryer. Mexican Street Corn just got easier, thanks to the use of my 2 favourite kitchen gadgets. Instant Pot + Air Fryer Mexican Street Corn In the summer I often see a lot of recipes for Mexican Street Corn. To be honest, I get sick of them all made the same way, and all made in the Instant Pot....
Ingredients 2.5 kg fresh pork meat 4-5 pieces star anise 1 sprig fresh rosemary sprig 15 g cinnamon bark 6 pieces red onion 15 cloves garlic cloves 70 g celery 100 g leeks 1 piece carrot medium 12 pieces peppercorn black 60 milliliters worchestershire sauce 60 milliliters hp sauce 30 milliliters tamarind pulp 10 g red chilli powder 100 milliliters red or port wine 50 g salt Preparation CLEAN, WASH AND PEEL ALL THE VEGETABLES AND CHOP ROUGHLY....
Ingredients 12 quail eggs 1 baguette, cut into 24 slices 8 ounces choupique or American black caviar Preparation Place quail eggs in a small saucepan filled with water, and bring water to a boil. Boil 30 seconds, and turn off heat. Cover. For slightly soft eggs, let eggs stand in hot water 2 1/2 minutes; for firmer eggs, let eggs stand in hot water 2 minutes more. Prepare a bowl of cold water....
Ingredients Extra-virgin olive oil, for drizzling 1 pound fresh or smoked ricotta, drained 1 teaspoon fresh thyme Coarse salt Rustic Crostini Roasted Cherry Tomatoes Preparation Drizzle oil over ricotta. Sprinkle with thyme, and season with salt. Spread on crostini. Top with tomatoes. Related Video
Ingredients 12 ounce Rigatoni 16 ounce Jar of pasta sauce 2 ounce Parmesan Preparation Boil rigatoni noodles in salted water Heat up pasta sauce Top with parmesan Related Video
