Ingredients 4 Challah hand sliced 28 Eggs 3 cups Heavy Cream 3 cups Whole Milk 1 cup Frangelica 4 tablespoons Vanilla 2 teaspoons Almond Extract 2 cups Maple Syrup 4 tablespoons Cinnamon 2 teaspoons Salt Preparation Place sliced challah in full size hotel pan. Whisk all ingredients together and pour over bread. Let sit for 30 minutes. sprinkle top with cinnamon sugar. Bake at 350 for 1.5 hours cover after 30 min....
Ingredients 1/2 recipe Grilled Tomatoes 1 jalapeno chile 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, finely chopped 2 tablespoons freshly squeezed lime juice Salt Preparation While preparing grilled tomatoes, grill jalapeno, turning occasionally, until charred all over. Rub off skin with a paper towel; finely chop jalapeno (include seeds for added heat). In a bowl, toss tomatoes, jalapeno, onion, and cilantro with lime juice. Season with salt, as desired....
Ingredients 5 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon baking soda 1 1/2 teaspoons salt 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 teaspoon freshly grated nutmeg 2 sticks (16 tablespoons) unsalted butter, room temperature 1 cup granulated sugar 2 large eggs 1 cup honey 1/2 cup unsulfured molasses Royal Icing for Gingerbread Cookies Preparation Whisk together flour, baking soda, salt, and spices in a medium bowl....
Air Fryer Zoodles. This is an easy method for cooking zoodles in your air fryer without a spiralizer. An easy to follow zucchini recipe that is perfect for air fryer beginners that want a healthy quick prep lunch. You will love these air fryer zoodles. They are easy to adapt with your favourite seasoning, it is a great way to cook zoodles without them going soggy and best of all you can mix and match with other types of vegetable noodles....
Ingredients 1 lemon Salt 1 pound trimmed green beans 1 1/2 tablespoons olive oil Preparation Grate the zest of 1/2 lemon, and squeeze 1 1/2 tablespoons lemon juice. In a saucepan of boiling salted water, cook beans until tender, about 10 minutes. Drain, and return to pan. Remove from heat. Toss with oil, 3/4 teaspoon salt, and lemon juice. Serve sprinkled with lemon zest. Related Video
Ingredients 1 box Jiffy Cornbread mix 1 can green chilies, chopped 1 dash sage 1 can pinto beans 1 bunch green onions, chopped 3 large tomatoes, chopped 1 green pepper, chopped 2 cans whole kernel corn, drained 10 slices cooked bacon, crumbled 8 ounces cheddar cheese, shredded 1 package dry ranch salad dressing mix 1 cup Miracle Whip 1 cup sour cream Preparation Mix corn bread mix, green chilies, dash of sage, and bake according to Jiffy mix directions....
Ingredients 1 cup fresh cilantro leaves 4 scallions coarsely, chopped Kosher salt and freshly ground pepper 10 ounces fresh baby spinach Nonstick cooking spray 8 (6-inch) corn tortillas 1 can (15.5 ounces) pinto beans, drained and rinsed 1 cup prepared salsa (mild or medium) 8 ounces pepper Jack cheese, grated (about 2 cups) Preparation Preheat oven to 425 degrees. In a food processor, combine cilantro, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper with as much spinach as will fit; pulse, adding remaining spinach in batches, until coarsely chopped....
Ingredients 2 tablespoons champagne vinegar 1/2 teaspoon very finely chopped shallot Pinch of coarse salt 1 1/2 teaspoons chopped fresh tarragon 1 dozen fresh oysters, scrubbed, shucked, and left on the half shell Preparation Stir vinegar, shallot, salt, and tarragon in a small bowl. Arrange oysters on a bed of crushed ice. Spoon about 1/2 teaspoon mignonette over each, and serve. Related Video
Raspberry Lemonade Cocktail is a light and refreshing summer cocktail to sip while running the grill or while you’re out by the lake or pool. Very easy to make for large crowds or BBQ gatherings. Raspberry Lemonade Cocktail is a simple 2 ingredient drink made from Malibu Rum and Simply Raspberry Lemonade. Simply OJ has a lot of different flavors and this is an easy drink to mix it up with different juice flavors....
Ingredients 3 ounces Parmigiano-Reggiano or parmesan cheese (about 1 cup grated) 1 to 2 heads radicchio, depending on size, about 1 1/4 pounds total 1/4 cup extra-virgin olive oil, or to taste 1 tablespoon balsamic vinegar Salt and freshly ground black pepper Preparation Using the fine holes of box grater, grate about 1 cup cheese onto a plate. Remove and discard outer leaves of radicchio. Cut heads in half, and remove core....
Ingredients 1 1/2 teaspoons anise seeds 6 sheets phyllo dough (each 17 by 12 inches), thawed if frozen 1/2 stick (4 tablespoons) unsalted butter, melted 8 teaspoons sugar 1 1/2 large Pluots, pitted and cut into 1/4-inch-thick half-moons (about 25) Preparation Preheat oven to 400 degrees. Toast anise seeds in a skillet over medium heat, shaking occasionally, until fragrant, 3 to 5 minutes. Cool 3 minutes. Crush lightly with a mortar and pestle or the side of a chef’s knife....
Making a pot pie is a great way to use up any leftover turkey you still have from Thanksgiving. Creamy gravy with chicken and vegetables topped with fresh biscuits is pure comfort in one pot! Turkey does taste like chicken to me but turkey can be so much more flavorful and juicier than chicken depending on what method you used to cook your turkey. Oven-proof skillets are great for this method of cooking one-skillet meals and if you don’t have one in your kitchen you should definitely get one....
Ingredients 1 1/2 ounces torn fresh mozzarella 1 ounce shredded part-skim mozzarella 1 ounce shredded fontina 1 tablespoon fresh parsley leaves Pinch of red-pepper flakes Basic Grilled Pizza Dough Herb Oil Coarse salt and ground pepper Preparation Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill. Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape....
Learning how to make vegetable beef soup is essential, not only because it’s a classic recipe but because it’s delicious and super easy to make! Filled with simple pantry ingredients, this homemade vegetable beef soup recipe is filled with hearty vegetables and tender chunks of beef. Rich and comforting, everyone should learn how to make this soup and this recipe couldn’t be more simple! Just add in the ingredients and let it cook....
Ingredients 1 cup Fresh Watermelon 1 tablespoon crumbled feta cheese 1 Basil Preparation Cut the watermelon into chunks Combine the watermelon chunks and feta in a bowl Tear basil and sprinkle over salad Related Video
Zucchini is not exactly in season right now here in Arizona, but I do have a lot of frozen zucchini in the freezer and it’s selling like crazy in my local grocery store so I thought, what the heck….let’s make a zucchini recipe in January! Seriously though, I was looking to make a clean and healthy snack that is low in calories and full of protein and quick and convenient chicken bites sounded just perfect!...
Ingredients 1/2 cup apricot jam 2 tablespoons cider vinegar 1 tablespoon tomato paste 2 tablespoons olive oil, plus more for grill Coarse salt and ground pepper 1 1/2 pounds (about 1 1/2 inches each) pork tenderloin, halved lengthwise and cut into 16 cubes 1 medium red onion, cut into 8 wedges 1 Granny Smith apple, peeled and cut into 8 wedges Preparation Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil....
Ingredients 1 bag (12 ounces) cranberries 3/4 cup sugar 1 teaspoon grated lemon zest 1 cup water Preparation In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until cranberries are soft, about 10 minutes. Transfer to a bowl, and let cool to room temperature. Related Video
Ingredients 1 3/4 pounds center-cut top round steak (1 1/2 inches thick), sliced horizontally into 6 1/4-inch-thick slices 4 tablespoons unsalted butter 5 tablespoons olive oil 1/2 medium onion, finely chopped and 1/2 medium onion, thinly sliced 1 pound white mushrooms, finely chopped Coarse salt and freshly ground pepper 6 tablespoons finely chopped fresh flat-leaf parsley 1/4 cup dry breadcrumbs 1 large clove garlic, minced 1 can (15-ounce) tomato sauce...
Ingredients Vegetable-oil cooking spray 1 tablespoon unsalted butter 1 medium onion, finely chopped (about 1 cup) 2 garlic cloves, minced 1 (about 1/2 cup) celery stalk, finely chopped 2 1/2 pounds ground beef 1 small carrot, peeled and finely grated (about 1/2 cup), peels reserved for decorating 1/4 cup tomato sauce 1 tablespoon Worcestershire sauce 1 large egg, lightly beaten 1/2 cup old-fashioned rolled oats 1 tablespoon ground mustard 1 1/2 teaspoons salt 1/4 teaspoon freshly ground pepper Mashed Yukon Gold Potatoes...
