A quick and easy weeknight dinner that comes together in under 30 minutes with hearty pasta, sausage, and kale. Save this recipe for a date night when you don’t want to go out to eat. I have to admit that kale isn’t a green I reach for quite often, but after trying it in this rigatoni and sausage pasta recipe, I’ll be using it more often now. Below is a list of different sausage that would work well with this recipe, and I’m excited to them all....
Ingredients 2 tablespoons olive oil 1 small yellow onion, diced (about 1 cup) 1 tablespoon minced garlic (2 cloves) 2 fifteen-and-a-half-ounce cans white beans, drained and rinsed 6 cups (about 8 ounces) spinach, stems trimmed 4 teaspoons white-wine vinegar 2 teaspoons fresh thyme leaves, plus sprigs for garnish 1 teaspoon salt 1/4 teaspoon freshly ground pepper Preparation Heat a large saute pan over medium heat, and add olive oil. Add diced onion, and cook until translucent, about 2 minutes....
Ingredients 1/4 cup red of white wine vineagar 1 bunch Parsley 1 teaspoon Dijon Mustard 1 pinch salt 2 drops Honey 2 pinches Black Pepper 1/2 cup Oil Preparation Combine all in food processor except oil. Pulse until herbs are finely chopped. With motor running stream in oil Related Video
Air Fryer Five Guys Cajun Fries. Perfect for Five Guys fans that love their fries, want to recreate cajun fries at home in the air fryer, but also for people with nut allergies that want Five Guys Cajun Fries without the peanut oil. You will love how easy it is to make cajun fries in the air fryer and you can also follow this method for other types of seasoned air fryer fries....
Ingredients 3 pounds apples 1 cinnamon stick 2 to 4 tablespoons sugar 3/4 cup water 2 teaspoons freshly squeezed lemon juice Preparation Peel, core, and cut the apples into 1/2-inch-thick slices. In a large saucepan, combine apples with the cinnamon stick, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water....
Ingredients 5 tablespoons sugar 1/3 cup plus 2 tablespoons dry sherry 1 pint mixed berries, such as blueberries, raspberries, and strawberries, hulled and quartered if necessary (Choose the ripest and sweetest berries available.) 3 large egg yolks Preparation Sprinkle 2 tablespoons sugar and 2 tablespoons sherry over berries; let stand, tossing gently once or twice, for about 30 minutes. Combine remaining 3 tablespoons sugar, 1/3 cup sherry, and egg yolks in a small bowl; whisk together....
Ingredients Unsalted butter, for pie plate All-purpose flour, for dusting Pate Brisee for Plum Crumb Pie 1 1/2 ounces semisweet chocolate, coarsely chopped 1/4 cup cold water 1 envelope gelatin 4 large eggs, separated 1 cup sugar 2 tablespoons cornstarch 2 cups milk 2 teaspoons pure vanilla extract 1/4 teaspoon salt 1/4 teaspoon cream of tartar 1 tablespoon dark rum 1 cup heavy cream 1/4 cup chocolate shavings, for decorating Preparation To make the crust: Lightly butter a 10-inch pie plate....
Ingredients 1 large bunch broccoli (about 1 pound) Coarse salt 1 can (15 1/2 ounces) cannellini beans, drained and rinsed 1/2 small red onion, halved and thinly sliced into half-moons 1 tablespoon freshly squeezed lemon juice, plus 1 tablespoon finely grated lemon zest (about 1 lemon) 2 tablespoon extra-virgin olive oil 1/4 teaspoon crushed red-pepper flakes Freshly ground black pepper 3/4 cup (about 2 ounces) shaved Pecorino Romano or Parmesan cheese...
Ingredients 3/4 cup heavy cream 3 tablespoons light-brown sugar 2 tablespoons brandy Pinch of salt 4 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped Preparation Bring cream, sugar, brandy, and salt to a boil in a small saucepan. Pour over chocolate, and whisk to combine. Related Video
Ingredients 6 tablespoons ketchup 2 to 3 tablespoons hot sauce, such as Tabasco 4 tablespoons butter, melted Coarse salt and ground pepper Preparation In a small bowl, whisk together ingredients. Related Video
Ingredients 1/2 recipe Flaky Pate Brisee All-purpose flour, for dusting 3 2/3 cups heavy cream 2/3 cup granulated sugar 4 large eggs, plus 2 large egg yolks 1/4 teaspoon salt 1/4 cup dark rum 1/4 cup golden raisins 1/4 cup confectioners' sugar Preparation Turn out dough onto a lightly floured work surface. Roll out to a 12-inch round, a bit less than 1/4 inch thick; fit into a 9-inch glass pie plate....
Ingredients 4 eggs 5 slices Bacon, cooked and chopped 1/2 cup Soy milk 3 tablespoon Gluten Free flour 1/2 teaspoon baking powder 1/2 teaspoon thyme 1/2 teaspoon salt 2 tablespoon chives or green onions 1 tablespoon basil, fresh or dried 1/4 teaspoon pepper 1 zucchini, sliced and placed on top Preparation Preheat oven to 350 degrees In a mixing bowl, whisk together eggs and milk. Add in all dry ingredients to thoroughly mix....
Ingredients 1 onion, halved and sliced 1 yellow bell pepper, ribs and seeds removed, cut into 1/2-inch-wide strips 1 zucchini, halved crosswise then lengthwise and cut into 1/2-inch-wide strips 1 tablespoon olive oil 1/4 tablespoon dried oregano 2 tablespoons balsamic vinegar Coarse salt 10 mini meatballs 2 hero rolls, split Preparation Preheat oven to 400 degrees. On a rimmed baking sheet, toss onion, bell pepper, and zucchini with oil and oregano....
Ingredients 1 1/2 cups (3 sticks) unsalted butter, room temperature 3/4 cup plus 2 tablespoons confectioners' sugar 1 tablespoon instant espresso powder 2 tablespoons finely ground espresso beans 3 cups plus 2 tablespoons all-purpose flour 3/4 teaspoon salt Preparation Line two baking sheets with parchment paper; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium-high speed until light and fluffy, about 3 minutes....
Ingredients 1 tablespoon olive oil 2 heads broccoli (about 2 pounds), florets separated, stalks trimmed, peeled, and thinly sliced 1 garlic clove, thinly sliced 1 piece fresh ginger (1 inch long), peeled and slivered 1 tablespoon fresh lemon juice coarse salt and ground pepper Preparation In a large skillet with a lid, heat oil over medium; add broccoli, garlic, and ginger. Cook until broccoli is bright green and ginger is fragrant, about 2 minutes....
Ingredients 3/4 cup low-fat buttermilk 1 small garlic clove, minced 1 teaspoon finely grated lemon zest 1 teaspoon fresh lemon juice 1/4 cup crumbled Gorgonzola (1 ounce) 1/4 teaspoon coarse salt 1 head of iceburg lettuce (2 pounds) Ground pepper Preparation In a small bowl, combine everything but the lettuce. Mash some of the cheese to thicken dressing. Core the lettuce and cut into 8 wedges. To serve, drizzle dressing over top of wedges and sprinkle with ground pepper....
Ingredients 2 pound ground beef 1 piece red onions 2 pieces green or chipotle bell peppers 5 pieces garlic cloves 2 teaspoons chili powder 1 teaspoons oregano, basil 1 teaspoons cumin 1 teaspoons paprika 1/2 teaspoons cayenne, chipotle powder, black pepper, turmeric 12 sprig Cilantro, garnish 1 teaspoon salt Preparation Heat oil in pot on sauce, cook peppers, onions and spices for few minutes. Add ground beef and barely brown. Then switch to Manual and cook 10 minutes....
Ingredients 2 tablespoons flour 2 tablespoons butter 1 cup sour cream 1/2 teaspoon onion, grated 1 teaspoon salt 1/4 teaspoon sugar 2 16 ounce cans green beans, drained 1/2 pound swiss cheese, grated Preparation Make a white sauce with flour, butter, and sour cream. Add onion, salt, and sugar. In buttered casserole, layer beans and cheese. Pour sauce over all. Top with bread crumbs, bacon bits, or almonds, or all of these ingredients....
Ingredients Olive oil, for grates 1 pound boneless leg of lamb, trimmed of excess fat and cut into 1-inch pieces 2 teaspoons finely grated lemon zest Lemon wedges, for serving 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon Coarse salt and ground pepper 1 pint grape tomatoes 12 fresh mint leaves Preparation Heat grill to medium-high; clean and lightly oil hot grates. In a large bowl, combine lamb, lemon zest, coriander, and cinnamon; season with salt and pepper....
Ingredients Coarse salt and ground pepper 2 ounces linguine (about a 1/2-inch-wide handful) 1 tablespoon cold butter, cut into pieces 1 garlic clove, minced Red-pepper flakes 1/3 cup dry white wine 1/4 pound large shrimp, peeled and deveined 1/2 teaspoon fresh lemon juice Fresh parsley leaves, for garnish Preparation In a large saucepan of boiling salted water, cook pasta until al dente. Meanwhile, in a small nonstick skillet, melt half the butter over medium....
