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Ingredients 1/4 cup coarse salt, plus more to taste 2 lobsters (1 1/2 pounds each) 12 littleneck clams, scrubbed well 12 mussels, scrubbed well and debearded 5 tablespoons extra-virgin olive oil 3 large garlic cloves, minced (about 5 teaspoons) 1 small dried chile de arbol, crumbled 1 cup dry sparkling white wine, such as Prosecco 1 pound large shrimp, peeled, deveined, and cut crosswise into thirds 8 ounces calamari (bodies and tentacles), rinsed, dried, and cut into 1/4-inch pieces...

Ingredients 1/4 cup soy sauce 2 tablespoons fresh lime juice 1 tablespoon sugar 2 teaspoons grated peeled fresh ginger 2 tablespoons toasted sesame oil 2 medium English cucumbers (1 pound total), cut into 3/4-inch wedges 1/3 cup white sesame seeds 4 to 6 chicken cutlets (about 3/4 pound total) 2 teaspoons extra-virgin olive oil 1 pound baby bok choy, quartered lengthwise, or regular bok choy, roughly chopped 1 to 2 jalapenos (preferably red), thinly sliced...

Ingredients 4 dried ancho chiles 4 dried guajillo chiles 4 dried mulato chiles 1 chipotle chile 8 garlic cloves, unpeeled 4 1/2 cups boiling water 1 can (28 ounces) whole peeled tomatoes 1 1/2 cups warm water 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme Coarse salt and freshly ground pepper 1 teaspoon cider vinegar 3 tablespoons extra-virgin olive oil 1 1/2 pounds boneless pork shoulder, cut into 2-inch cubes 1 small onion, finely chopped 1 1/2 cups 1/2-inch-cubed peeled yuca 1 cup dried red kidney beans, soaked in water overnight Hominy, warm tortillas, Mexican crema or sour cream, and jalapeno chile slices, for serving (optional) Preparation Preheat oven to 300 degrees....

Ingredients 1 cup plain yogurt 3 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1 small onion, chopped (1/2 cup) 1/4 cup packed fresh mint 4 garlic cloves, chopped 2 strips lemon zest (each 2 inches long) 1/2 teaspoon ground cumin 1/2 teaspoon hot paprika 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger Preparation Place all of the ingredients in a blender, and puree until smooth....

Ingredients 4 mini whole-wheat pitas 2 ounces (2 cups) trimmed spinach, thinly sliced 1/2 cup roasted red bell peppers, thinly sliced 2 to 3 ounces shredded Havarti cheese (preferably dill-flavored) Coarse salt and ground pepper Preparation Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper. Bake until cheese is bubbly and golden brown, 5 to 6 minutes....

A poke cake is made from a box of cake mix, and when it has cooled off holes get poked in the cake and you can add whatever ingredient imaginable in those holes. I am not a fan of decorating a whole cake cause I have no imagination other than adding some shapes to the top. With poke cake the flavor is amazing no matter what cake mix flavor combo you choose....

Ingredients 8 ripe medium beefsteak tomatoes 2 ripe peaches pitted and cut into 1/2-inch pieces (2 cups) 3 Kirby cucumbers, peeled, seeded, and cut into 1/2-inch pieces (1 1/3 cups) Kernels from 2 ears corn (1 1/2 cups) 6 tablespoons extra-virgin olive oil 1 to 2 tablespoons fresh lime juice 1 1/4 teaspoons coarse salt, plus more to taste 1/4 teaspoon freshly ground pepper, plus more to taste 1/2 cup shredded fresh basil leaves, plus sprigs for garnish...

How to make a delicious Air Fryer Egg And Bacon Pie. This traditional egg and bacon pie is much easier to make thanks to the air fryer and you can even use the air fryer to cook your bacon. If you love quiche or a frittata you will love our old fashioned egg and bacon pie. One of those WW2 classics that makes use of ingredients and creates a frugal pie that will leave you full for hours....

The ultimate round lemon drizzle cake cooked in the air fryer. This lemon drizzle cake recipe is the easiest ever to prep, cooks perfectly in the air fryer, is moist and flavoursome and you will want to go back for a second slice. Even better, the washing up is fast thanks to the use of a round silicone baking pan. Round Lemon Drizzle Cake I love recipe requests that we get on Recipe This....

Ingredients 4 ounces dried apricots 4 1/2 teaspoons yellow mustard seeds 4 1/2 teaspoons brown mustard seeds 2 tablespoons ground mustard 1/4 cup distilled white vinegar 1/4 teaspoon coarse salt Preparation Mix apricots, mustard seeds, ground mustard, and 3/4 cup water in a bowl. Refrigerate, covered, overnight. Put mixture in a food processor. Add vinegar and salt; puree. Related Video

Ingredients 1 tablespoon OLIVE OIL 4 ounces SALT PORK [or bacon] 2 pounds STEW BEEF 1 pound MUSHROOMS [TRIMMED AND HALVED] 2 ONIONS [SLICED THIN] 3 CARROTS [PEELED AND THINLY SLICED] 3 teaspoons GARLIC [Minced] 2 sprigs Thyme [fresh] 1 Bay Leaf 1 teaspoon Salt 1/2 teaspoon Peppercorns [cracked] 1/4 cup Flour 2 cups Red Wine [dry] 1/2 cup Beef Broth 1 Orange [zest of] 3 tablespoons Parsley [fresh, chopped fine]...

Ingredients 1 cup heavy cream 1 tablespoon bourbon Preparation Whisk cream until soft peaks form. Add bourbon, and whisk gently to incorporate. Serve immediately. Related Video

Ingredients 1 garlic head, halved crosswise 2 large sprigs fresh rosemary 3/4 cup extra-virgin olive oil, plus more for brushing 2 cups bread flour, plus more for dusting Coarse salt 1/2 teaspoon active dry yeast 1 1/3 cups water 1/4 cup white cornmeal Preparation Preheat oven to 325 degrees. Place garlic and rosemary in a heatproof dish, and drizzle with oil. Cover, and roast until garlic has softened, about 40 minutes....

Ingredients 3/4 cup honey 3/4 cup water 6 cups fresh Ruby Red grapefruit juice, strained (from about 6 grapefruits) 2 cups sparkling rose, chilled (optional) Preparation Bring honey and water to a boil in a small saucepan, stirring to combine. Remove from heat, and let cool. Combine juice and honey syrup in a pitcher. (Or cover, and refrigerate for up to 3 days.) Add rose to pitcher. Divide juice among ice-filled glasses....

Peppercorn Sauce Without Cream. How to make the best creamy peppercorn sauce in the soup maker without cream and without brandy. This healthier version of the classic steak sauce is loaded with hidden veggies and a steak dinner winner. We originally showed you how to make peppercorn sauce without cream back in summer 2016. We thought it was due a facelift and a chance for a binge on tender steak and diane sauce....

Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 1 cup confectioners' sugar 1/2 teaspoon pure vanilla extract 1 teaspoon packed finely grated lemon zest 1 teaspoon coarse salt 1 cup all-purpose flour (spooned and leveled) 1/2 cup fine cornmeal 1 medium zucchini, grated on small holes of a box grater (about 1 cup) Preparation Preheat oven to 325 degrees. In a large bowl, mix butter and sugar with a wooden spoon until pale and fluffy....

Ingredients 2 pounds mussels, scrubbed well and beards removed 2 garlic cloves, minced 1/2 cup chopped fresh flat-leaf parsley 1/2 teaspoon dried oregano 1/4 teaspoon crushed red-pepper flakes 1/4 teaspoon freshly ground pepper 1 can (14 ounces) diced tomatoes, including juice 1 tablespoon extra-virgin olive oil 1/4 cup dry white wine Preparation Preheat oven to 400 degrees. Cut a sheet of parchment paper to measure 15 by 24 inches. Fold in half horizontally, and crease....

Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 cup (2 sticks) unsalted butter, room temperature 1 cup packed light-brown sugar 1 cup granulated sugar 1 tablespoon pure vanilla extract 3 tablespoons milk 2 large eggs 3 cups old-fashioned rolled oats 12 ounces semisweet chocolate, chopped into 1/2-inch chunks 1 1/3 cups coarsely chopped (5 ounces) pecans Preparation In a medium bowl, whisk together flour, salt, baking powder, and baking soda....

Ingredients 4 portobello mushroom caps 3 tablespoons olive oil 3 tablespoons balsamic vinegar 2 leeks Coarse salt and ground pepper 2 cups chopped fresh spinach (about 2 ounces) 1 cup crumbled soft goat cheese Preparation Trim dark-green parts from leeks; slice leeks crosswise, and soak in cold water. Swish leeks to help loosen dirt. Repeat with fresh water until you no longer see any grit at bottom of bowl. Lift leek slices out of water, leaving grit behind; drain them thoroughly on paper towels....

Ingredients Unsalted butter, for cake pans 2 1/2 cups cake flour, not self-rising 1 teaspoon salt 1/4 cup cocoa powder 1 1/2 cups sugar 1 1/2 cups canola oil 2 large eggs 1/4 cup red food coloring 1 teaspoon pure vanilla extract 1 cup buttermilk 1 1/2 teaspoons baking soda 2 teaspoons white vinegar Seven-Minute Frosting for Red Velvet Chocolate Cake Preparation Heat oven to 350 degrees. Generously butter two 9-by-2-inch round cake pans....