Ingredients 2 tablespoon olive oil 2 cloves garlic clove 3 cups arugula 1.5 cups mozzerella 1/2 cup walnuts 1 1/2 tablespoon balsamic 3/4 cup peccorino grated 1 tablespoon flour 1/4 cup milk Preparation Pre heat oven to 525°F. Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend. Brush pizza crust with garlic oil. Make roux with peccorino and flour and spread on pizza....
Ingredients 2 bell peppers, red, yellow, or both 1 tablespoon olive oil 1/2 small red onion, diced Coarse salt and ground pepper Preparation Remove seeds and ribs from peppers; cut lengthwise into strips and halve crosswise. Heat oil in a large nonstick skillet over medium heat. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until peppers are just tender, about 10 minutes. Related Video
I’m not kidding when I say these are the most delicious and easy chicken enchiladas you’ll ever make. But I want to prepare you…this is not your typical enchilada recipe. These are filled with diced chicken, cream cheese, and fresh chopped cilantro wrapped in a flour tortilla and topped with a creamy curry sauce. Sounds yummy, right?! I’ve been making this recipe for 20 years. My old roommate in college taught me how to make these and we ate them all the time during our college years....
Ingredients 1 tablespoon instant coffee 2 cups plus 2 tablespoons warm water (100 to 110 degrees) 1/4 cup unsulfured molasses 5 teaspoons active dry yeast (not rapid-rise) 2 tablespoons honey 4 1/2 cups whole-wheat bread flour 1/2 cup plus 2 tablespoons unbleached bread flour, plus more for dusting 1 1/4 cups rye flour 2 tablespoons sifted Dutch-process cocoa powder 4 teaspoons kosher salt Vegetable oil, for bowl and plastic wrap Coarse cornmeal, for dusting 1 large egg white, slightly beaten 2 cups boiling water Preparation In a small bowl, dissolve coffee in 1/4 cup warm water....
Ingredients 1/2 cup pine nuts 1/2 cup golden raisins 3 tablespoons olive oil 4 cloves garlic, peeled and minced 1 medium head cauliflower, rinsed and trimmed to 1-inch pieces 1/2 teaspoon red-pepper flakes 7 anchovy fillets, minced 3 tablespoons capers 1 cup white wine Coarse salt and freshly ground pepper 1 pound dried rigatoni 10 fresh basil leaves, very thinly sliced Roasted Pepper Preparation Heat a large skillet over medium-high heat....
Ingredients 2 pounds ground chicken 1/4 cup finely chopped shallot 1 medium garlic clove, minced 2 tablespoons finely chopped fresh sage 1/4 cup finely shredded carrot 1 tablespoon Dijon mustard 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 2 to 3 tablespoons extra-virgin olive oil Chutney, for serving Preparation Using 2 forks, gently combine chicken, shallot, garlic, sage, carrot, mustard, salt, and pepper. Loosely shape mixture into 2-inch patties (about 1/2 inch thick), being careful to not overwork....
Ingredients 4 cups flour 6 teaspoon baking powder 1 teaspoon salt 1 cup sugar 2 cup cheddar cheese, diced 12 ounce beer 12 ounce chocolate water 1/2 cup melted butter Preparation Sift all the dry ingredients into a bowl Add beer, butter, cheese and tea and mix well. Bake at 375 for 60 minutes Let it cool, then slice as needed. Related Video
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup all-purpose flour (spooned and leveled) 1/2 cup confectioners’ sugar 3 tablespoons unsweetened cocoa powder Simple Icing Preparation Preheat oven to 300 degrees. With an electric mixer, beat butter until creamy. Add flour, sugar, and cocoa; mix just until combined. (Chill dough in the refrigerator 10 minutes if it is too soft to handle.) Pat dough into an 8-inch round cake pan; press edges down with the tines of a floured fork....
Ingredients 2 tablespoons butter 1/4 cup sugar, plus 1 teaspoon for sprinkling 1 egg yolk 1/2 cup all-purpose flour 1/4 cup cornmeal, plus extra for dusting 1/4 teaspoon kosher salt 1 kiwi, peeled and sliced into 4 rounds Preparation In a medium bowl, cream together the butter and 1/4 cup sugar until smooth. Add the yolk and mix to combine. In a separate bowl, whisk together the dry ingredients. Add them to the egg mixture and stir just to combine....
Ingredients 4 pounds chicken bones (backs, wings, necks), rinsed and excess fat removed 1 tablespoon canola or grapeseed oil 2 onions, quartered 5 carrots, peeled and cut into 2-inch pieces 3 ribs celery, cut into 2-inch pieces 1 cup mushroom stems (optional) 1/2 head unpeeled garlic (halved horizontally) 2 sprigs fresh thyme 2 sprigs fresh parsley 2 to 3 bay leaves 1 teaspoon coarse salt 6 black peppercorns Preparation Preheat oven to 400 degrees....
Ingredients 6 large eggs, separated 4 tablespoons sugar 2 cups mascarpone cheese, drained of any excess liquid 1 cup sweet vermouth 2 seven-ounce packages amaretti mini cookies Preparation In a medium bowl, beat egg yolks with 3 tablespoons sugar until foamy and pale. Beat in mascarpone until smooth; set aside. In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites until frothy. Add remaining tablespoon of sugar, and beat until they hold stiff peaks....
Ingredients 1 head diced tomato 1 head diced red onion 1 piece turmeric root 1 tablespoon parampara masala 4 cloves garlic 2 strips cinnamon 4 cloves cloves 2 tablespoons olive oil 1/4 cup water variable pieces protein 1 handful almonds Preparation blend tomato, onion, garlic, turmeric, masala, almonds, and water heat olive oil on sauce pan, then add cinnamon and cloves pour blended mixture stir until homogenized and “lack of onion smell”...
This is going to be your new favorite dish for pork chops! Sauteed apples with brown sugar and pecans on top of nicely golden brown pork chops. It’s the perfect low carb meal served with a side of vegetables such as broccoli and great for Fall. Pork chops take no time to cook, about 4-5 minutes per side depending on how thick they are. Mine was about an inch thick....
Ingredients 2 1/2 cups all-purpose flour, plus more for surface 1 teaspoon salt 8 ounces (2 sticks) cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation Pulse flour and salt in a food processor. Add butter, and pulse until mixture resembles coarse meal with some larger pieces. With machine running, slowly add ice water until dough just holds together. Turn dough onto a lightly floured surface, and knead once to combine....
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Ingredients 3/4 cup extra-virgin olive oil 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh flat-leaf parsley 3 tablespoons red-wine vinegar 3 garlic cloves, minced 2 habanero chiles, seeded 1 small onion, coarsely chopped Coarse salt and freshly ground pepper Preparation Puree all ingredients in a blender. Let stand for 2 hours before serving. Related Video
I’ve been on this caramelized onion kick lately and wanted to try them on pizza. It did not disappoint, I tell you. Caramelized onions just give any dish a layer of more flavor. Caramelized onions can be made ahead of time. Store them in an airtight container in the fridge so all you have to do is add them to the top of the pizza when you are ready to make this....
Ingredients 4 small steaks, (each 6 ounces and 3/4 inch thick) Coarse salt and ground pepper 1 tablespoon olive oil 4 cloves garlic, minced 1 can (28 ounces) diced tomatoes 1 tablespoon chopped fresh oregano, (or 1 teaspoon dried), plus more for garnish 2 ounces fresh mozzarella, cut into 1/4-inch cubes (1/3 cup) Preparation Generously season steaks on both sides with salt and pepper. Heat oil in a large skillet over high heat....
Ingredients 3 zucchini (1 1/2 pounds) 1 onion 2 tablespoons olive oil 1 teaspoon dried thyme 1/2 teaspoon salt 1/8 teaspoon pepper Preparation Preheat oven to 450 degrees. Quarter and cut zucchini into 1 1/2-inch chunks. Thinly slice onion. On a rimmed baking sheet, toss zucchini and onion with oil, thyme, salt, and pepper. Roast 30 minutes, tossing halfway through. Serve. Related Video
Ingredients 12 slices white sandwich bread Coarse salt and ground pepper 2 packages (1 pound each) smoked Polish sausage, halved lengthwise, cut into 2 1/2-inch pieces 2 large onions, chopped 8 cloves garlic, chopped 1/2 cup tomato paste 1 can (14.5 ounces) reduced-sodium chicken broth 1 cup dry red wine 1 teaspoon dried thyme 4 cans (14.5 ounces each) Great Northern or cannellini beans, rinsed and drained Preparation In a food processor, pulse bread until large crumbs form (you should have about 6 cups); season with salt and pepper....
