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Easy shrimp recipes are the best and let me tell you, this one is amazing! Mouthwatering delicious and flavor in every single bite! It’s a simple recipes, really. There’s not a lot to it…other than an explosion of flavor! This is about to become your favorite baked shrimp recipe ever! Here’s Why This Recipe Works This garlic lemon butter shrimp is super versatile! You can eat it on it’s own, over rice or pasta, or with a side of steamed vegetables,It’s perfect for lunch, a snack, or dinner,Shrimp recipes are SO easy to make,Ready and on the table in 15 minutes!...

Ingredients 3 nectarines, quartered and pitted 2 tablespoons sugar 1/2 pint blueberries Vanilla ice cream, (optional) Preparation In a medium bowl, toss together nectarines with sugar; set aside to macerate, about 15 minutes. Heat grill to medium. Stack two pieces of 10-by-12-inch heavy-duty aluminum foil; place on grill. With a slotted spoon, transfer nectarines to foil; reserve any juice that has accumulated in bowl. Cover grill, and cook until nectarines are charred and softened, turning occasionally, 10 to 15 minutes....

Ingredients 1 1/4 cups all-purpose flour, plus more for work surface 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 3/4 pound apricots, pits discarded, cut into 1/4-inch wedges 1/2 cup apricot jam Preparation In bowl of a food processor, combine flour, salt, and 1/2 teaspoon sugar. Add butter; process until mixture resembles coarse meal, 8 to 10 seconds. With machine running, add 1/4 cup ice water in a slow stream through feed tube....

Ingredients 1/3c cup Ketchup 2 tablespoon worcestershire sauce 1 tablespoon soy sauce 1 tablespoon Mirin 1 tablespoon sugar 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder Preparation Blend all ingredients and refridgerate. Will last one month Related Video

Ingredients 2 ounces (4 tablespoons) unsalted butter 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 2 tablespoons confectioners’ sugar, plus more for dusting 6 sheets phyllo dough, thawed if frozen 1 cup heavy cream 1/2 cup packed fresh mint leaves, roughly chopped 1/2 teaspoon pure vanilla extract 2 large mangoes, peeled and cut into 1/4-inch dice 1/2 teaspoon finely grated lime zest 1/4 cup fresh lime juice (from 2 limes)...

Ingredients 1 head red cabbage, grated 3 tablespoons vinegar 3 tablespoons sugar 1 small onion, chopped 1 apple, diced 1/2 cup water 3 tablespoons butter Preparation Place all ingredients in a pan and simmer for an hour or more. Keep checking for moisture. Related Video

Ingredients 3/4 pound Salmon 1 pinch Kosher Salt 1.5 pinches Garlic Powder 1 handful Herb blend 2 ounces Olive oil Preparation Preheat oven to 400 Rinse and pat dry salmon Put salmon on parchment paper or grease pan Paint the fish with olive oil Sprinkle on a pinch of salt, sprinkle of garlic powder and a generous amount of dry herbs Put in oven Check after 10 minutes, flake it, ready when pieces start separating, add 5 minutes if needed...

Ingredients 1 pound (6 to 8 medium) carrots, peeled and cut on the diagonal into 2-inch lengths 3 teaspoons olive oil Coarse salt and ground pepper 1 boneless turkey breast half (2 pounds) 3 tablespoons whole-grain mustard, plus more for serving (optional) 1 pound broccoli, cut into large florets, tough ends of stalks trimmed, peeled, and sliced 1/4 inch thick Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, toss carrots with 1 teaspoon oil; season with salt and pepper....

Ingredients 2 tablespoons Coconut oil 3 cloves Garlic 2 Shallots, minced 2 Yellow Onion, minced 2 Tomatoes, medium, cored and finely chopped 1 cup Ketchup 2 tablespoons Asian Hot Sauce 2 tablespoons Sugar 1 tablespoons Vegan Oyster Sauce 1 tablespoon Chinese Cooking Wine 1/4 cup Roasted Peanuts, chopped Preparation Heat coconut oil in a 6-qt. saucepan over medium-high heat. Add garlic, shallots, and onion, and cook, stirring, until golden brown, about 8 minutes....

Ingredients 1 pound Yukon gold potatoes, peeled and quartered 1 teaspoon plus a pinch of coarse salt 3 tablespoons freshly grated horseradish 3 teaspoons white-wine vinegar 1/2 cup coarsely chopped flat-leaf parsley 1 teaspoon extra-virgin olive oil 4 cups Homemade Chicken Stock or low-sodium canned broth 1 cup dry white wine 2 celery stalks, cut on the diagonal into 2 1/2-inch lengths 1 clove garlic, lightly smashed 3 medium leeks, cut into 2-inch lengths, halved lengthwise, and rinsed well...

Ingredients Coarse salt and ground pepper Vegetable oil, for grates 1 1/2 pounds chicken cutlets 8 ounces medium pasta shells 1 pint cherry or grape tomatoes, halved 4 ounces fresh mozzarella, cut into 1/4-inch cubes 1/2 cup fresh parsley, chopped 1/4 cup grated Parmesan, plus more for serving 2 tablespoons butter Preparation Bring a large pot of salted water to a boil for pasta. Meanwhile, heat grill to medium; lightly oil grates....

Best Soup Maker Accessories. Introducing you to the best soup maker accessories for the Morphy Richards Soup Maker as well as other soup makers. Perfect for making soup in the soup maker even easier. Best Soup Maker Accessories If you are like me and love soup, then you will be head over heels in love with your soup maker machine and be wondering what you can cook in your soup maker next!...

Ingredients 450 grams Rhubarb 250 grams strawberries 100 grams cane sugar 75 grams light brown sugar 18 grams tapioca starch 18 grams corn starch 1 pinch kosher salt .5 teaspoon fresh ginger .5 teaspoon vanilla paste Preparation combine strawberries, rhubarb, and sugar in large bowl to macerate. at least 20-30 min combine remainder of ingredients. set aside. drain macerated juices into small saucepan, boil until no more than a 1/4-1/3cup and syrupy....

Ingredients 1 can Coconut Milk 2 tablespoon Red Curry Paste 3/4 cup Peanut Butter 1 tablespoon Fish Sauce 2 tablespoon White Vinegar 1 tablespoon Chinese Wine 1/2 cup Water 1 tablespoon Sugar 1 dash Sesame Oil 1 dash Lime juice 1 dash Soy Sauce 1 dash Cayenne Pepper 1 teaspoon Chili Oil Preparation Put everything in a pot. Heat slowly. Whisk constantly, about 3-5 minutes until bubbly. Pour it over everything....

I’ve never had guacamole like this, and I’m just used to the regular which in my mind is avocado, onion, cilantro, salt, pepper, and lime juice. This guacamole recipe had roasted corn in it and cotija cheese on top. The roasted corn made it really sweet and the salty cheese on top made it even better. If you’ve never had cotija cheese, it’s kind of like a Mexican parmesan cheese....

Ingredients 1/2 teaspoon coarse salt, plus more for seasoning 8 ounces green beans, trimmed and cut into 1-inch pieces 2 tablespoons finely chopped shallot 2 tablespoons fresh lemon juice Freshly ground pepper 2 tablespoons extra-virgin olive oil 1 Kirby cucumber, peeled, halved lengthwise, and thinly sliced 1 bunch watercress, thick stems discarded 1/4 cup packed mint leaves (large leaves torn in half) Preparation Prepare an ice-water bath; set aside. Bring a medium pot of water to a boil; add salt....

Guys this is seriously the best zero-point chili you will ever eat! I’m a beef kind of chili girl and using groud turkey you won’t even be able to tell the difference. There are only 6 ingredients in this chili recipe and those are ground turkey, onion, crushed tomatoes, red beans, chili powder, and cumin. This post was updated on 9/30/19 with new freestyle points, nutrition info, and new pictures....

What Should You Not Cook With An Instant Pot? I have been cooking with the instant pot for five years now and often get asked what not to cook in a pressure cooker and today want to reveal all. This instant pot cooking guide is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 16 of season 2 to access this awesome episode....

Ingredients 2 bunches broccoli, trimmed, florets and stems cut into 1-inch pieces (4 cups) 3 large garlic cloves, thinly sliced 5 teaspoons extra-virgin olive oil 1/2 teaspoon coarse salt 1 pound large cherry tomatoes, halved (about 3 cups) 1 tablespoon coarsely chopped fresh oregano 1/4 teaspoon crushed red pepper, flakes 1 1/2 teaspoons Dijon mustard 1 tablespoon red wine vinegar 1 teaspoon fresh lemon juice Freshly ground pepper 2 cups drained jarred or canned large white beans, such as large lima beans or gigande beans...

Air Fryer Tortilla Chips. Teaching you exactly how to cook your own homemade tortilla chips in the air fryer using flour tortillas. They are crispy, they are flavoursome, and they are ideal for a Mexican night in. You can use gluten free tortillas to keep it gluten free, or if on Slimming World or Weight Watchers, use WW wraps. These air fryer tortilla chips are an updated post. We originally shared with you how to make tortilla chips in the air fryer way back in 2017 and wanted to give you new photos, more ideas and more helpful information to make the best Mexican chips ever....