Who doesn’t love chicken tenders?!? I mean everybody does, right? Chicken tenders and chicken nuggets were my favorite foods growing up and I still love them to this day. But do I eat them on the regular? No. Why? Because they aren’t all that healthy. I mean think about it…you go to a restaurant and they bring out these wonderfully crisp and delicious smelling chicken tenders. You pick one up to take a bite and what do you see?...
It honestly wasn’t all that much of a challenge when making these pancakes gluten-free because all you have to do is change the regular flour to gluten-free flour. Simple as that. Oh, and make sure your baking powder is gluten-free. Today, I’m going to teach you how to make matcha pancakes. Let’s jump right into these gluten-free fluffy matcha pancakes so you can see how EASY these are to make....
Making a turkey breast in the Instant Pot was quite the learning process and I’m here to share it with you. I started off with 7 pound bone-in turkey breast and went to the store to get the stuff for the brine recipe which can be found here. For a really juicy bird on Thanksgiving day I really like to brine them. On the day I was going to make this in my Instant Pot I drained the brine in a colander and washed the turkey off....
Ingredients 1/2 cup chopped fresh parsley 1/2 cup extra-virgin olive oil 3 tablespoons chopped rinsed capers or dill gherkins 1 tablespoon fresh lemon juice 1 teaspoon chopped fresh oregano 1 garlic clove, chopped Salt Preparation In a small bowl, combine parsley, olive oil, capers, lemon juice, oregano, and garlic. Stir mixture until well blended; season with salt, if desired. Related Video
Ingredients 4 Eggs 3 cups Sugar 1 cup Vegetable oil 2/3 cup Water, cold 1 can Pumpkin, canned 3 1/2 cups Flour 2 teaspoons Baking soda 1 1/2 teaspoons Salt 1 teaspoon Cinnamon 1 teaspoon Nutmeg Preparation Preheat oven to 350 degrees. Grease two large loaf pans, or a set of small ones Mix all ingredients, alternating wet and dry Pour batter into pans Bake larger loaves for 1 hour, smaller loaves for 30-35 minutes...
Ingredients 2 cans diced beets, drained and chopped 1 jar herring filets in wine sauce, boned, skinned, drained 6 eggs, hard boiled, chopped 1/2 cup sour cream 1/2 cup mayonnaise 4 tablespoons horseradish sauce, creamy Preparation Mix well and chill at least an hour or so. Serve with toasts or plain round party crackers. Related Video
How to cook the most delicious slow cooker curried sausages. This old fashioned sausage curry recipe is loaded with thick Cumberland sausages, tomatoes, carrots, potatoes, and plenty of your favourite Indian curry seasonings. Whether you call it curried sausages, sausage curry, or a spicy sausage casserole, you will love how it comes together in your slow cooker for an easy weeknight dinner. Sausage Curry I can imagine the sausage curry trend starting with someone like my grandma....
Ingredients 1 stick unsalted butter 1 stick, melted, plus more for greasing 1 cup frozen and thawed or fresh, hulled strawberries 2/3 cup packed light brown sugar 1/2 cup whole milk, at room temperature 1/2 teaspoon kosher salt 1 cup all-purpose flour 1 teaspoon baking powder Preparation Heat oven to 350 degrees and grease an 8-inch (square or round) baking dish with butter. Set aside. Using your hands or the back of a fork, mash the berries to release all their juices, and stir in 1/3 cup of the brown sugar....
Ingredients 1/4 cup rolled oats 1/4 cup wheat berries 1/4 cup barley 1/4 cup brown rice 1/4 cup buckwheat kasha 1 pound watermelon rind cut into 4-inch-long strips (about 3 cups of watermelon rind) 7 1/2 cups spring water 1/2 cup rock sugar broken into small pieces 2 green tea bags Preparation In a large saucepan, combine the five grains, watermelon rind, and 6 cups of spring water. Bring to a boil....
Ingredients 2 pound Medium shrimp, thawed, peeled (and deveined if you like) 1/2 cup Olive Oil 2 tablespoons Butter 5 tablespoons Garlic, fresh, minced 2 teaspoons Paprika 2 tablespoons Kosher Salt 3 teaspoons Pepper, fresh ground 1-1/2 pounds Fettucini (or pasta of your choice) 1 can San Marzano whole, peeled tomatoes - 28 oz. can 1 can Diced tomatoes (unseasoned) - 14 oz. can 1/2 cup Chicken stock 1 pint Cream, heavy...
Ingredients 2 large eggs 2/3 cup milk 1 tablespoon Dijon mustard Coarse salt and freshly ground pepper 1/2 cup all-purpose flour 3 tablespoons vegetable oil or bacon fat 5 English-style fresh pork sausages, casings removed 1 tablespoon chopped fresh rosemary Onion Gravy Preparation Preheat oven to 425 degrees. Whisk together eggs, milk, 2/3 cup water, and mustard; season with salt and pepper. Whisk in flour. Let stand 20 minutes. Coat a 13-by-9-inch or 3 1/2-quart baking dish with the oil; heat in oven 10 minutes....
Happy Friday! We all made it to the weekend. My goal for the weekend is to try and not eat all the Halloween candy I have hidden in the cabinet. With all the sugar you’ll be consuming in the next week or two, you might want to consider trying this recipe for Bacon Wrapped Chicken Breast. It’s low carb and pretty low in points. Can’t beat that! I used scallions to flavor my cream cheese with but feel free to use any type of herb or seasoning you like....
Ingredients 1/3 cup all-purpose flour 2 teaspoons paprika Coarse salt 8 skinless chicken drumsticks (about 2 pounds total) 1/4 cup vegetable oil 1/4 cup ketchup 1 tablespoon butter, melted 1 to 2 tablespoons hot sauce, such as Tabasco Celery sticks, for serving 1 ounce blue cheese, crumbled 2/3 cup plain low-fat yogurt 2 tablespoons fresh lemon juice Coarse salt and ground pepper Preparation Make the Chicken: On a rimmed baking sheet, combine flour, paprika, and 1 teaspoon coarse salt....
Ingredients 1/4 cup pecan halves 2 tablespoons reduced-fat sour cream 1 to 2 tablespoons white-wine vinegar 1 teaspoon sugar 1 pound celery, (8 to 10 large stalks), peeled if desired, and thinly sliced on the diagonal (about 5 cups) 1 apple, halved, cored, and thinly sliced, slices halved crosswise Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet; bake until lightly browned, 5 to 7 minutes....
Ingredients 1 pound Ground Beef [lean] 1 package Taco Seasoning Mix 1 can Diced Tomatoes [14.5 oz] 1 can Chili Beans [15.5 oz] 2 cups Cheddar Cheese [shredded] 1 can Crescent Dinner Rolls [8oz refrigerated] 3 cups Fritos Chips [crushed] 1 Onion [diced] 2 Jalapenos [OPTIONAL, seeded, diced small] 4 stalks Scallions [sliced, for garnish] 1/2 cup Sour Cream [for garnish] Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 1/2 teaspoon chipotle chile powder Coarse salt and ground pepper 1 pork tenderloin (about 1 pound) 1/2 cup low-fat buttermilk 3 tablespoons light mayonnaise 2 scallions, whites minced and greens thinly sliced, separated 1 garlic clove, crushed through a press 1 head romaine lettuce (1 1/4 pounds), trimmed and chopped 1 pint cherry tomatoes, quartered 1 package (10 ounces) frozen corn kernels, thawed and patted dry 2 ounces pepper Jack cheese, cubed...
Ingredients 5 juice oranges (6 ounces each), chopped into 1/4-inch dice (including peel) 5 cups fresh cranberries 2 1/2 cups sugar Preparation Bring oranges, cranberries, sugar, and 1 cup water to a boil in a medium saucepan. Reduce heat, and simmer until mixture has the consistency of loose jam, about 35 minutes. Transfer to a bowl. Stir before serving. Related Video
These go well with just about any recipe, but I especially love them with my Marinated Flank Steak and my Air Fryer Chicken Thighs! Let me teach you how to make the PERFECT roasted potatoes every time! If you’re looking for an easy roasted potatoes recipe, then look no further! These zesty little things are my new favorite side dish! Crispy on the outside and soft and velvety on the inside, these take no effort at all....
Ingredients 1 cup Grated Apple 1/2 cup Canola Oil 2 pieces Eggs 1/4 teaspoon Salt 1/2 teaspoon Vanilla 1 1/2 tablespoon Sour Milk 1 cup Sugar 2 cups Flour 1 teaspoon Baking Soda 1/4 cup Walnuts Preparation Mix oil and sugar Add eggs Stir in grated apple Sift together flour, soda and salt Add dry ingredients to mixture Add sour milk (1/4 milk and dash of vinegar) and vanilla Add the walnuts to the mixture...
Ingredients 1 package (16 ounces) frozen sliced peaches 3/4 cup tequila 1/4 cup triple sec 1/4 cup fresh lime juice (from 3 limes) 1/4 cup sugar 1 cup ice cubes Preparation In a blender, combine frozen sliced peaches, tequila, triple sec, fresh lime juice, sugar, and ice cubes. Puree until smooth (stop blender and stir if necessary) and serve immediately. Related Video
