Ingredients 1 tablespoon lemon juice 1 tablespoon balsamic vinegar 4 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 tablespoon poppy seeds Preparation In a small bowl, whisk together the lemon juice and vinegar. Add the olive oil drop by drop, whisking constantly. Season with salt and pepper. Whisk in poppy seeds. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days. Related Video
Ingredients 1/2 cup (1 stick) unsalted butter, softened 1 fresh jalapeno chile, seeded and finely chopped 1 clove garlic, minced 1 porterhouse steak (2 1/2 pounds, 1 1/2 inches thick), room temperature Coarse salt and freshly ground pepper Preparation Preheat grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Stir butter, jalapeno, and garlic in a bowl; set aside....
A quinoa salad packed full of black beans and corn and made with a flavorful Southwestern dressing. Serve this salad in the Summertime with some grilled salmon on the side or use it as a base for a burrito bowl! Quinoa used to be a very popular grain to eat back in 2012 and I still enjoy eating it now. It is basically a healthy substitute for rice and has protein, fiber, and B vitamins in it....
Ingredients 1 tablespoon olive oil 1 1/2 pounds trimmed spinach 1/4 cup golden raisins Coarse salt and ground pepper Preparation In a large (12-inch) skillet, warm olive oil. Cook spinach in three additions, letting the first batch wilt before adding the next and tossing often, until completely wilted, 3 to 4 minutes total. Stir in raisins. Season with salt and pepper. Related Video
Slow Cooker Asian Pulled Pork. My most popular pulled pork recipe in the Milner house is this slow cooker Asian Pulled Pork and if we could we would eat this every day it is that delicious. Asian Pulled Pork cooked in the slow cookeris an update of our Indian spiced pulled pork that was originally published onRecipeThis.com back in 2015. We have updated it with a new Asian spice blend, better pictures and extra information....
Ingredients 1/2 cup soy sauce 1/4 cup honey 2 tablespoon oil 1 teaspoon sesame oil 4 garlic minced 2 wedges ginger minced 1/4 teaspoon red pepper flakes 1/2 teaspoon black pepper 2 tablespoon green onions, chopped 3/4 teaspoon rice vinegar 1 flank streak Preparation Add soy sauce, honey, sesame oil, garlic, ginger, peppers, green onion, flank steak to a gallon ziplock bag. Remove 1/4 cup of sauce and reserve. refrigerate the steak for 1 hour, up to 24 hours....
Ingredients 1 piece Lemon 1 piece Lime 1 package Pork chop 1 head Lavender herb 1 heads Mint herb Preparation First you make the lemon and lime into juice for that pure flavor Then you tenderize the meat with the meat mallet After that you should let the meat sit in the juice for ten minutes When the ten minutes are over you should put the meat on the grill for ten minutes...
Ingredients 6 large red radishes, very thinly sliced crosswise 1 Kirby cucumber, very thinly sliced crosswise 1 small Vidalia onion, peeled and very thinly sliced crosswise 1 teaspoon dried green peppercorns 1 teaspoon freshly grated ginger 1/4 cup white-wine vinegar 1/2 teaspoon salt 1 tablespoon sugar Preparation In a medium bowl, combine the radishes, cucumber, onion, and peppercorns. Place the ginger in a small piece of cheesecloth, and squeeze the juice into the vegetables; discard the flesh....
Frozen Slimming World Chips. I put Slimming World’s syn free frozen chips to the test in the air fryer. This is how to cook your favourite frozen chips in the air fryer but keeping them syn free. Also, before we dive into this air fryer slimming world chips recipe, I recommend you check out our free air fryer mini course. It is ideal for air fryer beginners or those that want to get more confident with their air fryer....
Delicious air fryer Pumpkin Muffins. Loaded with leftover cooked pumpkin, oats, bananas, eggs, and yoghurt, it’s the ultimate feel good fall muffin. This easy pumpkin muffin recipe is ideal for making use of leftover pumpkin, they freeze well and are ideal for a school or work snack. This pumpkin muffin recipe was originally shared with you back in 2016. We have since updated air fryers, gone pumpkin picking and made this recipe even better!...
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1 cup confectioners' sugar 3/4 teaspoon almond extract 1/2 teaspoon salt 2 cups all-purpose flour (spooned and leveled) Grated zest of 1 orange (about 2 teaspoons) 3/4 cup sliced almonds Preparation Make the dough: In a mixer bowl, beat butter, sugar, almond extract, and salt until smooth. With mixer on low speed, add flour and orange zest; mix just until a dough forms....
Ingredients 3 Eggs 3/4 cup Oil 15 ounces Pumpkin 2 1/2 cups Sugar 1 1/4 teaspoon Salt 1/4 teaspoon Baking Powder 1 1/2 teaspoons Baking Soda 3 cups Flour 1 teaspoon Nutmeg 1 teaspoon Cinnamon 1 teaspoon All-Spice 1/2 teaspoon Ground Cloves 1 cup Water Preparation Combine first 4 ingredients. Blend well. In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, all-spice, nutmeg and ground cloves and sift or mix with whisk....
Ingredients 4 bananas, ripe but firm 2 tablespoons unsalted butter 1/4 cup dark-brown sugar 1/2 cup dark rum Creme fraiche or sour cream, for topping Preparation Peel bananas, and carefully cut in half lengthwise. In a medium saute pan over medium heat, melt 1 tablespoon butter. Add 2 tablespoons brown sugar, and swirl until dissolved. Add 2 bananas, cut side down, and cook for about 2 minutes on each side, turning very carefully....
Ingredients 3/4 cup fresh ricotta cheese Coarse salt and freshly ground pepper 10 large fresh basil leaves 1 ounce bocconcini, cut into 10 pieces 10 squash blossoms Vegetable oil, for frying 2 large eggs, lightly beaten 1/2 cup fine yellow cornmeal Preparation Put ricotta in a fine sieve set over a bowl. Let drain in refrigerator 3 hours or overnight. Discard liquid. Season ricotta with 1/2 teaspoon each salt and pepper; stir until smooth....
Ingredients 1 cup Luke Warm Water 4 tablespoons Whole Milk 2 tablespoons Melted Butter 1 tablespoon Yeast 1 Egg 2 1/2 tablespoons Sugar 4 1/4 cups Flour 1 teaspoon Garlic Powder 1 teaspoon Onion Salt 1 teaspoon Thyme 1 Egg (for egg wash) Preparation Place all ingredients into the machine in the order according the the manufacturer and set on the “dough” cycle. Pre-heat oven to 400. When done, cut the dough into 8 pieces and shape into buns....
Ingredients 1 tablespoon Sesame Oil 1 bunch Chard 2 tablespoons Soy Sauce Preparation Heat the sesame oil in a large saute pan over high heat. Wash chard, chop stems and leaves. Add the chard to the pan and toss to coat with oil using tongs. Saute the chard 2 minutes, add soy sauce, toss and serve immediately Related Video
Ingredients 16 ounce chicken breast 3 clove Garlic 2 tablespoon Soy Sauce 2 piece Bay Leaves 1 teaspoon black pepper 1 tablespoon vegetable Oil 25 ounce red wine 1 piece zest of a lemon Preparation Mince the garlic and zest the lemon. In a pan, heat oil and saute the garlic and chicken for 3 minutes. Add the soy sauce, black pepper, and bay leaf. Add the wine, bring to a boil then reduce to a simmer for 40 minutes....
Ingredients 1 stick butter 3 pieces medium onions, finely chopped 6 cups zucchini, diced 3 cups arborio rice 3 pieces lemons, zest and juice 6 cups chicken (or vegetable) stock, kept hot on low heat 1 cup parmesan cheese, grated 1/2 cup sour cream 1/3 cups pine nuts, toasted 12 cloves garlic 1/2 teaspoon black pepper, freshly ground Preparation Melt the butter in a large frying pan over medium-low heat or on the sauté setting in an instant pot....
Ingredients 12 eggs, separated 1 3/4 cups sugar 6 cups whole milk 1 vanilla bean, split Coarse salt 1 cup plus 2 tablespoons brandy 2 cups heavy cream Ground or grated nutmeg, for garnish (optional) Preparation Place a large bowl in a larger bowl of ice water and set aside. In a medium bowl, whisk together egg yolks and 1 cup sugar until pale yellow and thick, about 2 minutes....
Ingredients 2 cups Tipo 00 Flour 4 Eggs 1.5 tablespoons Olive Oil 1 teaspoon Salt Preparation Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with plastic wrap and let rest at least 30 minutes. Cut dough into quarters for shaping. While working with 1/4, wrap the other quarters back in plastic wrap....
