Ingredients 1/3 cup olive oil, plus more for pan 2 cups all-purpose flour (spooned and leveled), plus more for pan 1/3 cup milk 2 large eggs 1 cup grated Parmesan cheese (about 4 ounces) 2 teaspoons baking powder Coarse salt and ground pepper 1/2 pound (about 1 medium) zucchini, coarsely grated Preparation Preheat oven to 375 degrees. Brush a 9-by-5-inch loaf pan (6-cup capacity) with oil; dust with flour, and tap out excess....
Kitchen Gadget Regrets. In episode 030 of the Magic With Gadgets Podcast we are talking about the kitchen gadgets we regret getting and what we should have bought instead. Kitchen Gadget Regrets I love the song “My Way” By Frank Sinatra. Its been one of my favourites since I was little, and my grandad would sing it to me. He loved The Rat Pack and even now I can listen to Sinatra 24/7 if the hubby and kids let me!...
Best Things To Make In An Air Fryer. Today on the podcast we are sharing with you 20 best things to make in an air fryer that most air fryer beginners are not aware of. You can get the links to each recipe below and it is also featured in full on the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 8 of season 3 to access this awesome episode....
These chocolate-glazed donuts are air fried and so much healthier than deep fried donuts! Less oil. These air fryer donuts came out perfect! I air fried them for 4 minutes on each side. I was in a festive Holiday mood and added some red, white, and green sprinkles to the donuts. Have you made anything sweet in your air fryer? Get one during Cyber Monday or on Black Friday? Let me know in the comments below!...
Air Fryer Prime Rib. How to cook the best ever prime rib in the air fryer. Quick prep, amazing flavours and the best sear thanks to the air fryer. If you wanted an easy high quality roast beef to cook in the air fryer, then it doesn’t get any better than this air fryer prime rib recipe. Prime Rib In Air Fryer Yesterday on Recipe This we started a NEW weekly theme....
I was looking for something easy to make today, since I didn’t feel like baking. Well.. I take that back. I really wanted to bake but being it Easter and all there were so many desserts. Pie, shortcake, and lemon bars. I wanted to have all 3 of them. Making your own peanut butter is so easy. That is, if you own a food processor. When I made this, the peanut butter kind of formed a ball at first, and I wondered what was going on....
Ingredients Pate Sucree for American Flag Tart Creme Fraiche Filling for American Flag Tart 4 ounces semisweet chocolate 1/2 cup apricot jam, for glazing blueberries 1/2 cup raspberry jam, for glazing raspberries 2 tablespoons water 2 pints red raspberries Confectioners' sugar, for dusting 1 pint blueberries, picked over Preparation On a lightly floured surface, roll out a disc of pate sucree 1/8 inch thick to fit a 3 3/4-by-13 1/4-inch fluted, rectangular tart pan with a removable bottom....
Ingredients 1/2 cup sour cream 1 tablespoon mayonnaise 1/2 teaspoon hot sauce, such as Tabasco 1/4 teaspoon coarse salt 1/3 cup crumbled blue cheese Preparation In a small bowl, stir together sour cream, mayonnaise, hot sauce, and salt. Stir in blue cheese. Chill, covered, until ready to serve. Related Video
Ingredients 1 3/4 cups all-purpose flour, plus more for work surface 1/4 cup unsweetened Dutch-process cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon coarse salt 1/2 cup (1 stick) unsalted butter 1 cup sugar 1 large egg 1 teaspoon pure vanilla extract 12 ounces white chocolate, finely chopped 1/2 cup heavy cream Preparation Sift flour, cocoa powder, baking powder, and salt into a large bowl. Set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy....
Ingredients 2 heads Bibb lettuce or 1 head Boston lettuce, shredded 2 large carrots, cut into matchstick-size pieces 1 yellow and 1 red pepper, cut into matchstick-size pieces 3 beets, cooked, peeled, and cut into matchstick-size pieces (optional) 1 cucumber, peeled, seeded, and coarsely chopped 1 ripe tomato, cut into 1/2-inch chunks 4 radishes, sliced paper thin 1 head radicchio, shredded 2 heads Belgian endive, sliced 1/4 pound feta cheese, crumbled...
Christmas Sugar Cookie Bars - an easy and fun festive treat for the Holidays! I’ve got a major cold kicking my butt right now. Mostly sinus related and I wish it would go away. Sudafed can do some freaky stuff to your body if you take it for a couple of days in a row. It makes the food you eat taste funny so I had to stop taking it....
Ingredients 1 DOUGH 1 package Dry Active Yeast 3/4 cup Flour 1/2 cup Warm Water [105 - 110 degrees] 2 tablespoons Olive Oil 1 pinch Salt 3 1/2 cups Flour [unbleached] 1/4 cup Warm Water [105 - 110 degrees] 1/2 cup Beer 1 SAUCE: 1 can Tomato Puree [14.5 oz] 2 tablespoons Olive Oil 1 can Tomato Paste [6 oz] 1 1/2 teaspoons Oregano [dry] 2 tablespoons Basil [fresh, chopped]...
Ingredients 1 can (20 ounces) lychees in syrup 1/4 cup granulated sugar 1 large egg white, room temperature 1/4 cup all-purpose flour, plus more for dusting Pinch of salt 1 tablespoon unsalted butter, melted, plus more for sheet 2 teaspoons heavy cream 1 tablespoon toasted sesame seeds, plus more for sprinkling 2 tablespoons finely chopped crystallized ginger Preparation Pour lychees and their syrup into a bowl, cover with plastic wrap, and chill in the freezer for 20 minutes....
Ingredients 2 pounds green beans, trimmed Coarse salt and ground pepper 1/3 cup olive oil 2 tablespoons white-wine vinegar 1 teaspoon Dijon mustard 2 cups quartered cherry tomatoes 1/2 cup sliced scallions 1/2 cup crumbled feta cheese Preparation Cook beans in a large pot of boiling salted water until crisp-tender, 6 to 8 minutes. Drain in a colander; run under cold water to stop cooking. Whisk oil with vinegar and mustard; season with salt and pepper....
Ingredients 1/4 cup soy sauce 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 6 garlic cloves, roughly chopped 10 scallions, 2 thinly sliced 1 pound, 14 ounces flank steak Coarse salt and freshly ground pepper Preparation Whisk soy sauce, oil, lemon juice, garlic, and sliced scallions in a small bowl. Reserve 1/4 cup in a small bowl; cover, and refrigerate. Place steak in a nonreactive 9-by-13-inch dish, pour remaining marinade over meat, and turn steak to coat....
How to reheat McDonalds fries. Let me show you how to reheat your favourite McDonalds fries in the air fryer so that they are crispy and piping hot again. This no fail method works every time, and the fries taste delicious. Before we dive into this air fryer reheat guide, I have something even better than reheating McDonalds fries for you to check out first. It is our Learn Your Air Fryer online course and our free air fryer mini course....
I haven’t met anyone who doesn’t love a good potato soup recipe. There are so many ways and variations to make this potato soup, but loaded baked potato soup is by far one of my favorites. And my version is special to me because it’s a family recipe. As a child, both my mom and dad made this for me anytime I wasn’t feeling well. And I do the same for my kids and husband....
Low Carb Pepperoni Pizza Chicken is an easy weeknight dinner to make. The chicken is layered with marinara sauce, cheese, and mini sliced pepperonis. Kids will love this! If you’re counting your macros the carb count for this pizza chicken is less than 2 carbs per serving! Variations for Low Carb Pizza Chicken If your favorite type of pizza is a meat lovers top it with some pepperoni, cooked sausage, and salami....
Ingredients 1 can 28 oz. can crushed Cento tomatoes 1 can 6 oz. can Cento tomato paste 4 cloves garlic, minced 1 tablespoon olive oil 1/2 cup fresh basil shredded 2 teaspoons dried oregano or (1 tbsp. fresh) Preparation Add 1 tbsp. olive oil to medium hot skillet with lid and heat oil for 2 minutes. Sauté garlic in pan 1 minute and add crushed tomatoes and tomato paste. Mix well....
Ingredients 1 small fresh pineapple 1/2 cup Enlightened Creme Fraiche or Yogurt Cheese 1 pint fresh raspberries Preparation Using a large, very sharp knife, cut the top and bottom away from the pineapple and place it upright on a cutting board. Cut the rind away from top to bottom, rotating the pineapple 4 times to create a square. Slice the trimmed pineapple lengthwise into 6 even slices, cutting away the core as you slice....
