Air Fryer Apple Hand Pies - these apple pies are ever better than the ones at Mcdonalds! So, I think this year for Christmas, Santa needs something different other than the usual cookies. Don’t you think? Like how about these Apple Hand Pies made in the air fryer? I’m guaranteed he will love them. These apple hand pies remind me of those deep fried, extremely fatty yummy pies that you get at Mcdonald’s....
Air Fryer Pork & Apple Burgers. How to make the best pork and apple burgers in the air fryer using just ingredients from Aldi UK. You will love how simple it to make these pork and apple burgers, how we serve them up with chips from potatoes that need using up and best of all, how cheap they are to make for a hassle free weeknight family dinner. Pork And Apple Burgers If you read through Recipe This, or are a regular reader, then you will know I have a thing for air fryer burgers....
Ingredients 3 cup Peaches, sliced,skin on 1 1/2 Banana 1/2 pint Blueberries 3/4 cup Flour 3/4 cup Granulated Sugar 1 teaspoon Baking Powder 1/2 teaspoon Salt 4 tablespoon Unsalted Butter 1 teaspoon Vanilla 1 cup Milk 4 tablespoon Unsalted butter 3/4 cup Flour 1/2 cup Almonds, chopped 1/2 cup Oats 1/2 can Brown Sugar Preparation Sautee bananas and peaches in some butter and brown sugar. Set aside. Melt butter in an 8" square baking pan in a 350 degree oven....
Kids or any adult will go crazy over this Kit Kat cake. You don’t need to be some fancy cake decorator to make this kit kat cake. All you do is place candy all around the frosted cake. If you don’t like Kit Kat’s, no problem, just use your favorite candy. Making a chocolate cake? I’d suggest using any type of chocolate candy. If you are making a white cake, gummy bears, peach rings, or licorice would look really cool with this cake....
Ingredients 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling 1 tablespoon sugar 1 teaspoon kosher salt 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces 1 1/2 cups shredded sharp cheddar (6 ounces) 1/4 to 1/2 cup ice water Preparation In a food processor, briefly pulse flour, sugar, and salt. Add butter and cheddar; pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining....
Ingredients 2 cup FLour 1/2 cup Cocoa powder 2 teaspoons Baking powder 1/2 cup shortening 1/2 cup peanut butter 1 3/4 cups sugar 2 eggs 1 1/2 teaspoons vanilla 1/3 cup milk Preparation Cream shortening and peanut butter. Add sugar and cream again. Stir in eggs and vanilla; beat well. Mix dry ingredients separately, then add to peanut butter mixture alternating with milk. Drop onto ungreased baking sheet by spoonfuls, press with fork or glass coated in flour....
Ingredients 1/4 cup rendered chicken fat 2 medium onions, coarsely chopped 1 pound chicken livers, trimmed and rinsed 2 teaspoons coarse salt Freshly ground pepper 1/4 cup Marsala wine 1 teaspoon fresh thyme, leaves 2 large eggs, hard-boiled Crackers, for serving Preparation Heat chicken fat in a large skillet over medium heat. Add onions; cook, stirring often, until translucent, 8 to 10 minutes. Reduce heat to medium-low. Cook until caramelized, about 25 minutes more....
Ingredients 3 slices white sandwich bread 1/3 cup whole milk 1 1/2 pounds ground beef chuck 1/2 pound ground pork 1/2 medium onion, grated 2 garlic cloves, minced 1 large egg 1/2 cup ketchup Coarse salt and ground pepper Preparation Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk....
Ingredients 1/2 cup peanut butter Preparation Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. Related Video
Ingredients 2 heads radicchio, core intact, cut into 1/2-inch wedges 1 yellow squash, cut into 1/2-inch-thick rounds 6 pattypan squashes, halved if large 1 zucchini, cut into 1/2-inch-thick rounds 1 bunch purple or green scallions, halved lengthwise if large 1/3 cup extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper 1 lemon, halved Preparation Preheat grill to medium-high. Arrange vegetables in asingle layer on a rimmed baking sheet. Brush generouslywith oil, and season with salt and pepper....
Ingredients 2 cups shaved ice 2 ripe guavas, halved crosswise Preparation Spoon 1/2 cup of shaved ice onto each of 4 rimmed dessert plates. Place a guava half in the center of each and serve. Related Video
So there are over 1200 recipes on this site and I’ve been going through some of them and retaking pictures or making a video for the post and resharing the recipe. It’s fun to go back and look at your old photos and see some of the recipes you wrote. I’m even rewriting some of them to make them more point friendly. I’ve got a lot of baked goods on here that call for a stick of butter and sugar that isn’t very WW friendly....
How To Cook Quinoa In The Instant Pot. Everything you needed to know about cooking quinoa in an instant pot. Step by step instapot quinoa guide which includes water to quinoa ratio, cooking times, how to season quinoa, instant pot quinoa recipe ideas and so much more. Quinoa In The Instant Pot If you are reading this, the chances are you want to learn more about quinoa or more specifically how to cook quinoa in the instant pot....
Ingredients Sugar, for rim of glass Powdered yellow food coloring (optional) Lemon slice, for garnish 1/4 cup vodka 1 teaspoon Cointreau 2 tablespoons freshly squeezed lemon juice 1 tablespoon Lemon Syrup for Lemon Drop Preparation Tint sugar with powdered yellow food color, if desired. Place sugar in a saucer. Moisten the rim of a martini glass with a lemon slice. Dip rim in sugar. In a cocktail shaker, combine vodka, Cointreau, lemon juice, and lemon syrup with ice; shake well....
Ingredients 2 packages (10 ounces each) frozen peas 1/2 teaspoon salt 2 tablespoons butter 2 tablespoons milk Preparation In a medium saucepan, bring frozen peas, 1/4 cup water, and salt to a boil; reduce heat, and simmer, covered, over low heat until peas are tender and the liquid has evaporated, about 5 to 7 minutes. Remove from heat. Transfer 1 1/2 cups cooked peas to a food processor, and add butter and milk....
Ninja Foodi Salmon. Calling all salmon and fish fillet fans, this is how easy it is to cook salmon in the Ninja Foodi. Including a delicious homemade teriyaki sauce and ready in just a few short minutes, this is true recipe favourite. You will love this Ninja Foodi salmon recipe because of how easy it is to cook. If you have ever been afraid of cooking fish, then this is a fantastic starting point....
Ingredients 1/4 cup pine nuts 1 navel orange 1/2 teaspoon sherry vinegar or red-wine vinegar 1 medium red onion, very thinly sliced into half-moons Pinch of coarse salt 1 tablespoon capers, rinsed and drained 1/4 cup brine-cured black olives, such as Kalamata or Gaeta, pitted and halved 3 cups loosely packed fresh flat-leaf parsley leaves (from about 2 bunches) Freshly ground pepper 1 tablespoon extra-virgin olive oil Preparation Preheat oven to 375 degrees....
Ingredients 2 tablespoons canola oil 1 onion, chopped 1 poblano chile, seeded and chopped 1/4 cup fresh cilantro, plus 1 tablespoon chopped cilantro 1/4 cup parsley leaves, plus 1 tablespoon chopped parsley Salt and pepper 1 cup white rice Preparation In a saucepan over medium heat, warm 1 tablespoon canola oil. Add onion and poblano chile; cook 4 minutes. Transfer to a blender. Add 2 cups water, 1/4 cup each cilantro and parsley leaves; season with salt and pepper....
Ingredients 6 rice-paper wrappers 2 cups radish sprouts ( 1/2 ounce) 1 red beet, trimmed and thinly sliced crosswise 1 medium carrot, peeled and julienned 1 cucumber, julienned 1 red bell pepper, stem and seeds removed, julienned 3/4 cup coarsely grated daikon 3 medium carrots, peeled and coarsely chopped 1 small shallot, quartered 2 tablespoons coarsely grated peeled fresh ginger 1/4 cup rice-wine vinegar (not seasoned) 2 tablespoons low-sodium soy sauce...
Ingredients 2 tablespoons olive oil 1 medium yellow onion, finely chopped (about 1 cup) 1 celery stalk, finely chopped (about 1/2 cup) 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/8 teaspoon cayenne pepper 1/2 cup dry white wine 3 Yukon gold potatoes, peeled and cut into 1/2-inch pieces (about 2 1/2 cups) 2 cups homemade or low-sodium store-bought chicken stock 1 cup nonfat milk 3 cups fresh corn kernels (from about 6 ears of corn)...
