Ingredients 1 cup cranberry juice 1 cup grapefruit juice 1 cup sparkling mineral water Juice of 1/2 lime Preparation Combine ingredients in 2 tall glasses, adding 1/2 cup of each juice, 1/2 cup sparkling mineral water, and a squeeze of lime to each glass. Stir, add ice, and serve with a slice of lime. Related Video
Ingredients 6 pounds Yukon gold potatoes, halved 2 cups heavy cream, warmed 8 ounces (2 sticks) unsalted butter Coarse salt and freshly ground pepper Preparation Place potatoes in a medium pot; cover with water, and season with salt. Bring to a boil; reduce heat, and simmer until tender, about 20 minutes. Drain, and let cool slightly. Peel potatoes, and pass through a ricer. Return potatoes to pot. Add cream and butter, and cook over medium heat until warmed through....
Ingredients 6 ounces green beans, ends trimmed, halved crosswise 1/4 teaspoon coarse salt 1/2 teaspoon plus 1 tablespoon walnut oil 2 ounces walnut halves (about 1/2 cup), toasted and roughly chopped 1/2 shallot, minced (about 1 tablespoon) 2 teaspoons white-wine vinegar 4 ounces mixed salad greens Freshly ground pepper Preparation Bring a medium saucepan of water to a boil. Add beans, and cook until bright green and crisp-tender, about 2 minutes....
Ingredients 2 tablespoons sugar 1 cup water 1/3 cup lemon juice 6 ounces fresh raspberries Mint sprigs Preparation Dissolve sugar in warm water. Stir in lemon juice. Divide fresh raspberries into an ice-cube tray. Place a sprig of mint in each cube. Add lemonade and freeze. Related Video
Ingredients 2 whole canned lychees, plus 1/2 cup drained syrup 1/2 cup gin Preparation Place 1 lychee in each of two martini glasses. Fill a cocktail shaker with ice. Pour in gin and reserved lychee syrup. Shake well; strain into glasses. Serve immediately. Related Video
Ingredients 2 3/4 cups plus 2 tablespoons all-purpose flour 2 1/2 teaspoons salt 2 1/2 teaspoons granulated sugar 1 1/4 cups grated Gruyere cheese 1 cup (2 sticks) plus 1 tablespoon unsalted butter, cold, cut into pieces 1 large onion, diced 3 cloves garlic, minced 2 pounds assorted cherry tomatoes 1/2 cup chopped basil Freshly ground black pepper 1 large egg Preparation In the bowl of a food processor, combine 2 1/2 cups flour, 1 teaspoon salt, 1 teaspoon granulated sugar, and 1 cup Gruyere cheese....
Ingredients 3 medium russet potatoes (about 1 3/4 pounds), peeled Coarse salt 9 tablespoons unsalted butter 6 tablespoons olive oil 3 medium red onions, finely chopped 8 cups packed nettle leaves 8 cups homemade or low-sodium store-bought chicken stock Heavy cream, for drizzling Freshly ground pepper Preparation Place potatoes in a medium pot, and cover with cold water by about 2 inches; add 1 tablespoon salt. Bring to a boil, and cook until potatoes are tender, about 25 minutes....
If you love asparagus and love bacon, then you will love Ninja Foodi asparagus wrapped in bacon. Prepping asparagus for the Ninja Foodi is so easy and perfect for serving with your favourite meat or seafood for an effortless lunch or dinner. This is an updated post. We originally shared with you all about cooking asparagus wrapped in bacon in the instant pot back in 2017. This is the updated post converted to the ninja foodi....
Ninja Foodi Frozen Chicken Breast. How to cook frozen chicken breast in the Ninja Foodi. A simple frozen chicken breast recipe that is flavoursome, easy to mix and match flavours, fantastic for meal prep and full of clever Ninja Foodi hacks. Frozen Chicken Breast In Ninja Foodi One of my biggest addictions is to recycle. I buy second hand clothes, have a second hand sofa, buy my kids second hand Christmas presents and love taking the kids to the big recycling bins....
Ingredients 2 cups Flour 1 teaspoon Baking Soda 1/4 teaspoon Salt 1 cup Sugar (I actually use less than a cup) 6 Bananas (Ripe 6+) 2 Eggs 1/2 cup Butter (1 Stick) Preparation Preheat the over to 350 degrees. Mix together Butter & Sugar, then add Bananas (use paper towel to remove excess water) & Eggs. In a separate bowl, blend dry ingredients: Flour, Baking Soda & Salt. Blend Dry mixture with the the Wet and Mix....
Ingredients 1/4 cup chunky peanut butter, preferably natural 2 whole-wheat English muffins, split and toasted 2 tablespoons toasted wheat germ 1 apple, halved, cored, and thinly sliced Preparation Dividing evenly, spread peanut butter on muffin halves. Sprinkle with wheat germ; then top with apple slices. Serve open-faced. Related Video
4th of July Crunch Popcorn - a sweet and salty patriotic popcorn to take for any 4th of July get together. Remember during Christmas when I made Christmas Crunch popcorn? That same popcorn recipe can be used for any Holiday. Just change up the colors of sprinkles and colored M&M’s and you got yourself some festive tasty popcorn for the Holidays. I love this popcorn recipe. The sweet almond bark, salty popcorn, and peanut M&M’s give this popcorn a sweet and salty combo....
Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon coarse salt 1 teaspoon freshly ground pepper 1 whole fresh turkey (about 12 pounds) Preparation Preheat oven to 450 degrees. Stir together oil, salt, and pepper in a small bowl. Rinse inside and outside of turkey; pat dry with paper towels. Spatchcock turkey (see our how-to). Transfer to a rimmed baking sheet, breast side up. Let stand for 30 minutes. Brush or rub turkey all over with oil mixture....
Ingredients 2 teaspoons olive oil 2 large garlic cloves, thinly sliced 6 ounces green beans, trimmed Coarse salt and ground pepper 1 salmon steak (8 to 10 ounces) Preparation In a medium nonstick skillet, heat 1 teaspoon oil over medium-high. Add garlic, and cook until golden brown, 30 seconds to 1 minute. Transfer to a plate; wipe out skillet. Add green beans and 3 tablespoons water to skillet; cover, and cook until tender, 3 to 5 minutes....
Sous Vide For Beginners. Let us guide you step by step into the Sous Vide Precision Cooking world. Watch over our shoulder as we get to grips with the sous vide tools, sous vide recipes and much more. The perfect sous vide for beginners resource. Sous Vide For Beginners Sous Vide For Beginners, is just that. A one stop place for everything beginner for the Sous Vide. As a kitchen gadgets blogger, we have already shown you how to get started with an Instant Pot, how to get started with an air fryer and now it feels like the perfect timing to walk you through the Sous Vide and its amazing capabilities....
Ingredients 6 slices bacon, thinly sliced crosswise 2 1/2 pounds green beans (stem ends removed), cut into 1-inch lengths 1 can (14.5 ounces) reduced-sodium chicken broth Coarse salt and ground pepper Preparation In a 5-quart Dutch oven or heavy pot, cook bacon over medium, until browned, 10 to 12 minutes. Add green beans, broth, and 2 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until green beans are very tender, about 1 hour....
Butternut squash soup is pretty plain on its own but not this butternut squash soup. It has an array of flavors and spices added to it such as Thai Curry paste, coriander, and ground cumin. Coconut milk makes it rich and creamy. This soup is vegetarian and dairy-free. Squash is a vegetable that is difficult to cut or chop. Make sure to have a very sharp knife and be careful cutting it....
The Top 5 Best Air Fryer Ovens. Featuring the best air fryer with oven to buy based on the best price air fryer oven, as well as the best rated air fryer oven. I will also be sharing with you my own experience with my air fryer oven. Top 5 Best Air Fryer Ovens I recently shared with you my Air Fryer Vs Air Fryer Oven Comparison so that you could decide if you were team air fryer or team air fryer oven....
Ingredients 8 cups 3/4-inch seedless watermelon cubes (from 1/2 small watermelon, rind removed), plus more for garnish Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope) 1/4 cup cold water 1/4 teaspoon coarse salt 1 1/2 teaspoons fresh lemon juice Rose Hip-Hibiscus “Ice Cubes”(optional) Mint or basil sprigs, for garnish Preparation Puree watermelon cubes in a blender or food processor until smooth. Press through a fine sieve into a large bowl and discard solids....
Here are 15 plus sites that I have found on the web with Weight Watcher smart points and nutrition info to help you stay on track. Hope you enjoy and find some great recipes. If you have any other sites to add please feel free and comment below. Of course Weight Watcher’s.com has a daily free recipe you can always check out. I’ve found quite a few good ones on there....
